Indian Cottage

Starters

Please note that all starters are medium strength unless otherwise stated

Non Veg Tandoori Starters

Each tandoori starter is marinated in spices 24hrs prior to being cooked in the tandoori clay oven

• Mixed Grill Platter for Two£ 12,95

  chicken tikka, jeera chicken tikka, seekh kebab and chana chaat

• Tandoori Mixed Platter£ 5,45

  chicken, lamb tikka and jeera chicken

• Tandoori King Prawns£ 7,45

  Contains: Crustaceans

• Punjabi Lamb Grilled£ 5,95

  succulent pieces of lamb chops

Non-Vegetarian Starters

• Combo Mixed Platter for Two£ 11,95

  a platter of chicken, vegetable pakora, mushroom chaat & chicken wings

• Red Hot Chicken£ 5,75

  batter coated then cooked in a tangy sauce with fresh ginger and garlic

• Cheese Garlic Chicken£ 5,95

  barbequed garlic chicken topped with cheese; Contains: Milk

• Chilli Chicken£ 5,45

  chicken with green chilli, green pepper and onions. Hot; Contains: Wheat/Gluten

• Chicken Puri£ 5,45

  soft bread topped with sweet and sour chicken; Contains: Wheat/Gluten

• Chicken Tikka & Green Chilli Pakora£ 5,45

  deep fried in gram flour with green chillies & coriander

• Honey Chicken£ 5,45

  chicken is shallow fried then smothered in a sweet mango and honey sauce

• Garlic and Green Chilli Wings£ 5,45

  Indian version of peri peri chicken, slightly hot cooked in clay oven

• Mixed Pakora£ 5,45

  consists of chicken, mushroom and vegetable

• Chicken Pakora£ 5,45

  coated in a medium batter

• Haggis Pakora£ 5,45

  coated in a medium batter

• Spicy Chicken Dosa (Hot)£ 5,45

  south Indian lentil pancake served with sambar daal; Contains: Wheat/Gluten

Seafood Starters

Contains: Fish, Crustaceans

• Seafood Mixed Platter£ 13,95

  a platter of Tandoori king prawns, fish pakora, Prawn poori & breaded scampi; Contains: Fish, Crustaceans

• Honey King Prawns£ 6,95

  king prawns coated in batter then cooked with honey, topped with almonds; Contains: Crustaceans

• Fish Pakora£ 5,75

  pan fried in medium batter; Contains: Fish

• Prawn Puri (Sweet)£ 5,45

  deep fried festive bread; Contains: Crustaceans

• King Prawn & Green Chilli Pakora£ 7,45

  coated in a medium batter; Contains: Crustaceans

Vegetarian Starters

• Mixed Vegetable Combo Platter for Two£ 10,95

  platter of vegetable pakora, vegetable samosa, mushroom chaat and vegetarian spring roll; Contains: Wheat/Gluten

• Vegetable Dosa£ 4,95

  south Indian lentil pancake served with daal; Contains: Wheat/Gluten

• Paneer Tikka£ 5,45

  marinated with medium spices then grilled

• Punjabi Mushroom Puri£ 4,95

  punjabi spiced mushrooms served in a deep fried bread; Contains: Wheat/Gluten

• Vegetable Pakora£ 4,95

  pan fried mixed vegetables in Batter

• Onion Bhaji£ 4,95

• Mushroom Pakora£ 4,95

Western Starters

• Garlic Mushrooms£ 4,95

  mushrooms smothered in a garlic cream sauce

• Prawn Cocktail£ 4,95

  Contains: Crustaceans

• Soups (Various)£ 3,95

Mild Specialities

These specialities are generally for the milder palate prepared with our unique blend of ingredients, each mild dish represents a different region/era of India

• Ceylonese Korma

  By far the most popular korma cooked with coconut milk, freshly pureed tomatoes and fresh cream; Contains: Milk

  • Chicken Breast£ 9,95
  • Chicken Tikka£ 10,45
  • Lamb£ 9,95
  • King Prawn£ 15,45
  • Prawn£ 9,45
  • Vegetable£ 8,95
  • Vegetable Quorn£ 9,45

• Kashmiri Korma

  Prepared with fruit – either bananas, mango or diced pineapple – yogurt, fresh cream, a touch of coconut and saffron milk, topped with flaked almonds; Contains: Milk, Nuts

  • Chicken Breast£ 9,95
  • Chicken Tikka£ 10,45
  • Lamb£ 9,95
  • King Prawn£ 15,45
  • Prawn£ 9,45
  • Vegetable£ 8,95
  • Vegetable Quorn£ 9,45

• Pasanda

  A slowly cooked sauce using yogurt, ground cashew nuts, fresh cream to create a richly textured mild sauce, topped with flaked almonds; Contains: Milk, Nuts

  • Chicken Breast£ 9,95
  • Chicken Tikka£ 10,45
  • Lamb£ 9,95
  • King Prawn£ 15,45
  • Prawn£ 9,45
  • Vegetable£ 8,95
  • Vegetable Quorn£ 9,45

• Chasni

  A light smooth creamy sauce with a delicate twist of sweet and sour, cooked with mild spices and lemon for those with a delicate palate; Contains: Milk

  • Chicken Breast£ 9,95
  • Chicken Tikka£ 10,45
  • Lamb£ 9,95
  • King Prawn£ 15,45
  • Prawn£ 9,45
  • Vegetable£ 8,95
  • Vegetable Quorn£ 9,45

• Nawabi

  A special dish from the mogul era of India. It is a mild dish cooked with ground cashew nuts, yogurt, fresh cream, sun-dried fruits and topped with flaked almonds and crushed pistachios; Contains: Milk, Nuts

  • Chicken Breast£ 9,95
  • Chicken Tikka£ 10,45
  • Lamb£ 9,95
  • King Prawn£ 15,45
  • Prawn£ 9,45
  • Vegetable£ 8,95
  • Vegetable Quorn£ 9,45

• Rogan Josh

  A subtle blend of spices, including fresh ginger, sliced onions, cashew nuts, pureed tomatoes, freshly ground herbs and spices. Served in a Karahi; Contains: Milk, Nuts

  • Chicken Breast£ 9,95
  • Lamb£ 9,95
  • Prawn£ 9,45
  • Chicken Tikka£ 10,45
  • King Prawn£ 15,45
  • Vegetable£ 8,95

• Jalfrezi

  A mild dish cooked with fresh, sliced peppers, onions, mushrooms and mixed vegetables varying from day to day, topped with flaked almonds; Contains: Milk, Nuts

  • Chicken Tikka£ 10,45
  • Lamb£ 9,95
  • King Prawn£ 15,45
  • Prawn£ 9,45

• Creamy Tikka Masala

  Tender pieces of chicken, lamb or king prawns marinated in yoghurt, delicate herbs and spices, roasted in a tandoori clay oven then cooked in a mild spiced Masala sauce; Contains: Milk, Nuts

  • Chicken£ 10,45
  • King Prawn£ 15,45
  • Lamb£ 9,95
  • Chicken & Prawn£ 10,95

Medium Specialities

By far the most popular strength of cuisine in modern day India. Here we use a different set of roasted spices for each individual dish to create a unique taste

• Special Bhuna

  A modern day bhuna dish. Created by our executive chef Vishen Singh. Cooked with tomatoes, a blend of secret spices and then infused with Morgans Spiced Rum. A Truly unique flavoured dish

  • Chicken Tikka£ 12,45
  • King Prawn£ 16,45
  • Lamb£ 12,45
  • Chicken & Prawn£ 12,95

• Daroo Brandy

  A Lucknow Maharajah banquet dish. Cooked with mushrooms, green peppers and onions on a sizzling platter. Then flambéed with a fine cognac to give a wonderful distinctive taste

  • Chicken Tikka£ 11,95
  • Lamb£ 11,95
  • King Prawn£ 16,45
  • Vegetable£ 10,45

• Karahi Bhuna

  Medium strength with mixed peppers, onions & tomatoes

  • Chicken Tikka£ 10,45
  • Lamb£ 9,95
  • Prawn£ 9,45
  • King Prawn£ 15,45
  • Vegetable£ 8,95
  • Vegetable Quorn£ 9,45

• Makkan Mela

  Cooked in a spicy garlic tomato sauce topped with cheese; Contains: Milk

  • Chicken Breast£ 9,95
  • Chicken Tikka£ 10,45
  • Prawn£ 9,45
  • Lamb£ 9,95
  • King Prawn£ 15,45
  • Vegetable£ 8,95

• Kajoo Masala

  This is another favourite of Mr Singh. We have cooked this dish with Whole cashew nuts, red peppers, spring onions in a homemade chilli sauce. This is a medium to slightly hot dish; Contains: Nuts

  • Chicken Tikka£ 10,45
  • Lamb£ 9,95
  • Prawn£ 9,45
  • King Prawn£ 15,45
  • Vegetable£ 8,95
  • Vegetable Quorn£ 9,45

• Patilee

  Mr Singh's own creation, this is a traditional home-style Punjabi recipe, which is cooked using pureed plum tomatoes, spring onions, garam masala and fresh coriander

  • Chicken Breast£ 9,95
  • Chicken Tikka£ 10,45
  • Prawn£ 9,45
  • Lamb£ 9,95
  • King Prawn£ 15,45
  • Vegetable£ 8,95

• Balti

  A very popular dish cooked with green peppers, onions, tomatoes and medium spices. Traditionally eaten with nan bread. A unique eating experience which tingles the taste buds

  • Chicken Breast£ 9,95
  • Chicken Tikka£ 10,45
  • Lamb£ 9,95
  • Lamb & Spinach£ 10,45
  • Chicken & Spinach£ 10,45
  • Chicken & Prawn£ 10,45
  • Prawn£ 9,45
  • King Prawn£ 15,45
  • Vegetable£ 8,95
  • Vegetable Quorn£ 9,45

• Jaipuri

  A traditional dish from the Pink City of Jaipur, India. Diced chicken or lamb barbecued first in special Jaipuri spices, then cooked in a green pepper, onion and mushroom sauce. Can also be cooked with pineapple – £1 extra

  • Chicken£ 10,45
  • Lamb£ 10,45
  • Prawn£ 9,45
  • King Prawn£ 15,45
  • Vegetable Quorn£ 9,45
  • Chicken & Prawn£ 10,95

• Saag Malai

  Cooked with fresh spinach & topped with cheese; Contains: Milk

  • Chicken Tikka£ 10,45
  • Lamb£ 9,95
  • Prawn£ 9,45
  • King Prawn£ 15,45
  • Vegetable£ 8,95
  • Vegetable Quorn£ 9,45

Hot Specialities

Indian food is synonymous with being hot. Here we have compiled dishes from all over India with variant strengths from the slightly hot Northern dishes to fiery hot South Indian Cuisine. Again extra green chillies can be added £0.40 extra

• Chetinand

  Cooked with a plethora of curry leaves, ground black pepper & chillies. A very spicy dish

  • Chicken Breast£ 9,95
  • Lamb£ 9,95
  • Prawn£ 9,45
  • Chicken Tikka£ 10,45
  • King Prawn£ 15,45
  • Vegetable Quorn£ 9,45

• Garlic Masala

  Cooked with freshly sliced garlic, fresh ground spices in a delicate masala sauce; Contains: Milk

  • Chicken Tikka£ 10,45
  • Lamb£ 9,95
  • Prawn£ 9,45
  • King Prawn£ 15,45
  • Vegetable£ 8,95
  • Vegetable Quorn£ 9,45

• Kerala

  Spicy dish cooked with fresh lime, coconut & red chillies

  • Chicken Tikka£ 10,45
  • Lamb£ 9,95
  • Prawn£ 9,45
  • King Prawn£ 15,45
  • Vegetable£ 8,95
  • Vegetable Quorn£ 9,45

• Punjabi Style

  Cooked in a spicy homemade recipe with cream; Contains: Milk

  • Chicken Breast£ 9,95
  • Lamb£ 9,95
  • Prawn£ 9,45
  • Chicken Tikka£ 10,45
  • King Prawn£ 15,45
  • Vegetable Quorn£ 9,45

• Chilli Bhuna

  First barbecued then cooked in a slightly hot bhuna sauce with fresh green chillies, tomatoes, onions, herbs and spices

  • Chicken Breast£ 9,95
  • Lamb£ 9,95
  • Prawn£ 9,45
  • Chicken Tikka£ 10,45
  • King Prawn£ 15,45
  • Vegetable Quorn£ 9,45

• South Indian Garlic Chilli

  Cooked in a strong garlic base with freshly peeled garlic, lemon zest, green chillies and strong spices

  • Chicken Tikka£ 9,95
  • Lamb£ 9,45
  • Prawn£ 8,95
  • King Prawn£ 14,95
  • Vegetable£ 8,45
  • Vegetable Quorn£ 8,95

• Goanese

  This dish originates from the Indian Ocean island of Goa. Cooked with yogurt coconut, fresh green chillies, herbs and spices. Slightly hot; Contains: Milk

  • Chicken Tikka & Prawn£ 10,95
  • Steamed Haddock£ 10,45
  • Steamed Haddock with Prawn£ 10,95

Mains

Old Favourites

These classic listed dishes are available in either Chicken or Lamb at listed prices. Prawn (£2 extra) or King Prawn (£6) extra

• Curry£ 8,95

  medium sauce

• Bhuna£ 8,95

  medium tomato based sauce

• Dopiaza£ 8,95

  medium sliced onion sauce

• Patia£ 8,95

  sweet & sour sauce

• Dansac£ 8,95

  medium lentil based sauce

• Korma£ 8,95

  mild creamy coconut sauce; Contains: Milk

• Madras£ 8,95

  hot and spicy chilli sauce

Vegetable Selection

All dishes below are available as side dishes £5.45

• Mattar Paneer£ 8,95

  Contains: Milk

• Aloo Gobi£ 8,45

• Shahi Paneer£ 8,95

  Contains: Milk

• Vegetable Bhuna£ 8,45

• Saag Paneer£ 8,95

  Contains: Milk

• Indian Vegetable£ 8,95

• Okra Bhaji£ 8,95

• Bombay Potato£ 8,45

• Saag Bhaji£ 8,95

• Aubergine and Potato£ 8,45

• Turka Daal£ 8,45

• Mushroom Bhaji£ 8,45

• Ghana Massala£ 8,45

• Quorn Bhuna£ 9,45

Tandoori Cuisine

These dishes are marinated in a plethora of medium spices, skewered and barbecued to perfection in the tandoori charcoal clay oven. Served with rice or nan bread medium curry Sauce and salad garnish. A sauce from the Cottage specialities e.g. Masala, chasni etc may be ordered instead for an additional £0.95

• Garlic Chicken Masander£ 12,95

• Chicken Tikka£ 12,95

• Lamb Tikka£ 12,95

• Tandoori King Prawn£ 15,95

  Contains: Crustaceans

• Punjabi Lamb Grill£ 12,95

• Tandoori Mixed Grill£ 15,95

Biryani Dishes

This dish is a famous mogul banquet dish often served with an array of fresh fruits. This dish is steam cooked with pilau rice and served with a medium curry sauce. Sauce can be cooked to your desired strength for additional £0.95

• Chicken Breast£ 10,95

• Chicken Tikka£ 11,45

• Lamb£ 11,45

• King Prawn£ 15,95

  Contains: Crustaceans

• Prawn£ 10,45

  Contains: Crustaceans

• Vegetable£ 9,95

Western Cuisine

All western dishes are served with french fries or jacket potato and salad garnish

• Sirloin Steak£ 16,95

• Deep Fried Scampi£ 9,95

  Contains: Crustaceans

• Half Roast Chicken£ 9,95

• Chicken Maryland£ 9,95

• Chicken Salad£ 9,95

• Prawn Marie Salad£ 9,45

  Contains: Crustaceans

• Deep Fried Haddock£ 9,45

  Contains: Fish

• Tuna Sweetcorn Salad£ 9,45

  Contains: Fish

• Omelette (Various)£ 9,45

  Contains: Egg

Sides

Sundries

• Poppadoms£ 0,90

• Special Onion Salad£ 1,95

• Raita£ 1,95

• Mixed Pickle£ 0,95

• Spiced Onions£ 1,50

• Mango Chutney£ 1,20

• French Fries£ 2,45

• Spicy Fries£ 2,95

Rice & Breads

Please note we only serve the finest pilau rice which is cooked to perfection

• Pilau Rice£ 2,95

• Spicy Pilau Rice£ 3,45

• Boiled Rice£ 2,75

• Mushroom Rice£ 3,45

• Peas Pilau Rice£ 3,45

• Vegetable Pilau Rice£ 3,45

• Egg Pilau Rice£ 3,45

• Mixed Pepper & Onion Pilau Rice£ 3,45

• Tandoori Chapatti£ 2,25

• Lemon and Cashewnut Pilau Rice£ 3,45

  Contains: Nuts

• Chili & Coconut Pilau£ 3,45

  Contains: Nuts

• Punjabi Kulcha Cooked with Onions, Chillies & Garlic£ 3,45

• Plain Nan£ 2,95

  Contains: Wheat/Gluten

• Garlic Nan£ 3,45

  Contains: Wheat/Gluten

• Peshwari Nan£ 3,45

  Contains: Wheat/Gluten, Nuts

• Cheese & Onion Nan£ 3,45

  Contains: Wheat/Gluten

• Keema Nan£ 3,45

  Contains: Wheat/Gluten

• Cheese Nan£ 3,45

  Contains: Wheat/Gluten

• Garlic & Coriander Nan£ 3,45

  Contains: Wheat/Gluten, Milk

• Chicken Tikka & Cheese Nan£ 3,45

  Contains: Wheat/Gluten, Milk

• Vegetable Nan£ 3,45

  Contains: Wheat/Gluten

• Garlic & Green Chili Nan£ 3,45

  Contains: Wheat/Gluten

• Cheese & Garlic Nan£ 3,45

  Contains: Wheat/Gluten, Milk

• Chapatti£ 1,75

  Contains: Wheat/Gluten

• Buttered Chapatti£ 1,95

  Contains: Wheat/Gluten

• Paratha£ 3,45

  Contains: Wheat/Gluten

• Garlic & Mushroom Paratha£ 3,45

  Contains: Wheat/Gluten

• Garlic Paratha£ 3,45

  Contains: Wheat/Gluten

• Vegetable Paratha£ 3,45

  Contains: Wheat/Gluten