Indigo Bar and Grill

Starters

• Tandoori Chicken£ 10,95

  Marinated chicken on the bone cooked in the tandoor

• Murgh Malai Tikka£ 7,95

  Tender chicken marinated with ginger, cheese & garlic

• Nizami Murgh Tikka£ 7,95

  Chicken cubes marinated with chilli, garlic, yoghurt & rose petals

• Tokyo to Gerrard's Cross Via Delhi£ 7,95

  Chef Deepaks new fusion chicken, marinated with his special recipe cooked in the tandoor

• Achari Murgh£ 7,95

  Chicken chunks, marinated with pickling spices

• Bhatti di Battak£ 8,95

  Cubes of duck marinated with traditional homemade spices

• Kurkuri Batak£ 8,95

  Shredded duck, spring onion, carrot & ginger wrapped in pastry

• Lazzez Pasliyan£ 9,95

  Select lamb chops marinated in a special house sauce

• Raunak-e-Seekh£ 8,95

  Lamb mince wrapped with bell peppers and onions

• Tandoori Thai Prawn£ 10,95

  Jumbo prawn marinated with Chef Deepak's special Thai recipe

• Prawn Indigo Zec Zac£ 10,95

  Tiger prawns from Indian Ocean, marinated with red chilli, yoghurt, turmeric and sesame seed

• Garlic Jhinga£ 10,95

  King prawns tossed with fresh garlic, chilli and spring onion

• Ajwaini Salmon Tikka£ 9,95

  Scottish Salmon marinated with yoghurt, carom seed, turmeric

• Masala Fish£ 9,95

  Sea Bass fillet with Chefs special spices

• Macchi Amritsari£ 9,95

  Tilapia fillet with red chilli, ginger garlic & gram flour

• Chatpata Paneer Tikka£ 6,95

  Tasteful combination of home-made cottage cheese & Kashmiri bell peppers cooked in tandoor

• Malai Broccoli£ 6,95

  Fresh broccoli marinated with yoghurt & cream topped with cheese

• Chilli Garlic Mushrooms£ 6,95

  Fresh mushrooms tossed with chilli flakes, garlic and soya

• Khumb Banbasa£ 6,95

  Mushrooms stuffed with pickled vegetables and cottage cheese

• Chef Deepak Special Putchka£ 5,95

  Delhi street fare of potatoes, chick peas & homemade tamarind chutney

• Chilli Paneer£ 6,95

  Cottage cheese tossed with soya sauce, fresh garlic & peppers

• Chilli Gobi£ 5,95

  Cauliflower tossed with soya sauce, fresh garlic & peppers

• Atomic Kappa£ 5,95

  Cassava tossed with mustard, tamarind & chef Deepak's special spices

• Masala Mogo£ 5,95

  Mogo tossed with fresh garlic and Indian spices

• Chinese Bhel£ 5,95

  Fried noodles with chopped onions, soya, ginger and a hint of tomatoes

• Sunheri Bhutta Ka Kebab£ 6,95

  Mashed sweetcorn, green peas & potatoes with fresh ginger, coated with vermicelli

• Masala Pappad£ 2,95

  Spicy popadums topped with tomato, onions, coriander and chillies

• Popadum Basket£ 2,95

  Assorted popadums with chutney

From the Sea

• Jhinga Pepper Masala£ 10,95

  King prawns tossed with fresh peppers, onion tomato masala

• Jhinga Indie£ 10,95

  A very popular king prawn dish amongst officials of the east India Company, now made by chef Deepak with his own recipe

• Prawn Moily£ 10,95

  King prawns with ginger, coconut milk & curry leaves

• Lashuni Jhinga£ 10,95

  King prawn tossed with fresh garlic, spring onion & tomato masala

• Malvani Fish Curry£ 9,95

  Tilapia fish simmered with curry leaves, coconut milk, crushed coriander, mustard & chilli flakes

• Fish Moily£ 9,95

  Tilapia fish with ginger, coconut milk & curry leaves

• Macher Jhol£ 9,95

  A fish delicacy of Calcutta, tilapia cooked with mustard oil, carom seeds, onion & tomato gravy

From the Land

• Kukkad Makhani£ 8,95

  Chicken tikka cooked in fresh tomato, cashew nut & fenugreek infused sauce

• Murgh Dhania Tamater£ 8,95

  Chicken cooked with crushed coriander, garlic, onion & tomato gravy

• Delhi Chilli Chicken£ 8,95

  Chicken cubes tossed with soya, fresh green chilli, ginger & garlic

• Kadai Murgh£ 8,95

  Chicken cubes tossed with fresh garlic, crushed coriander, ginger & assorted peppers

• Methi Murgh£ 8,95

  Chicken cubes cooked with fenugreek, ginger, onion & tomatoes

• Dhaba Murgh£ 9,95

  Chicken on the bone cooked in a creamy tomato & cashew nut gravy

• Thai Chicken Green Curry£ 8,95

  Chicken chunks cooked with Thai green spices

• Marh Manley Chicken£ 8,95

  Classic Uttranchall home style chicken curry

• Batak Tikka Masala£ 9,95

  Fresh duck cooked with onion, tomato, cashew nuts & fenugreek

• Kashmiri Rogan Josh£ 9,95

  Classic lamb curry from Kashmir

• Achari Gosht£ 9,95

  Lamb cubes cooked with pickling spices

• Kachi Mirch Ka Gosht£ 9,95

  A semi dry lamb curry with bhavnagiri chilli

• Rara Gosht£ 9,95

  Succulent cubes and minced lamb cooked in a onion and tomato gravy

• Methi Gosht£ 9,95

  Lamb cubes cooked with fenugreek, ginger, onion & tomatoes

• Saag Gosht£ 9,95

  Traditional lamb dish cooked with fresh spinach, garlic & ground spices

• Kadai Gosht£ 9,95

  Lamb cubes tossed with fresh garlic, crushed coriander, ginger & peppers

• Nalli Ka Khallia£ 10,95

  A dish of royal Hyderabad lamb shank coked with brown onions, fresh ginger and garlic

From the Earth

• Paneer Makhani£ 6,95

  Fresh cottage cheese cooked with fenugreek & tomato gravy

• Mutter Paneer£ 6,95

  Fresh peas & cottage cheese cooked with onion, tomato & yoghurt gravy

• Shahi Paneer£ 6,95

  Cottage cheese cooked in yoghurt saffron & cashew nut gravy

• Saag Paneer£ 7,95

  Fresh spinach sautéed with garlic, fenugreek and cottage cheese

• Kadai Paneer£ 6,95

  Cottage cheese tossed with colour pepper, onion & fresh tomato

• Saag Makai£ 6,95

  Fresh spinach sautéed with garlic and sweetcorn kernals

• Saag Aloo£ 6,95

  Fresh spinach sautéed with garlic, fenugreek and potato

• Chatpatey Aloo£ 5,95

  Potatoes tossed with fresh ginger, garlic in fresh tomato & onion gravy

• Aloo Shimla Mirch£ 6,95

  Potatoes & peppers tossed with fresh ginger, yoghurt & tomato

• Indigo Tarkari£ 6,95

  Garden vegetable with peppers, cheese, onion & tomatoes

• Lazeez Baigan£ 6,95

  Aubergine cooked with kalonji, fresh ginger, onion & tomato masala

• Ajwaini Aloo Baigan£ 6,95

  Aubergine, potato cooked with fresh ginger, tomato and carom seeds

• Khatte Mithe Kathrikka£ 6,95

  South Indian sweet & sour aubergine with cumin and cinnamon

• Methi Gobhi£ 6,95

  Cauliflower With fresh fenugreek, ginger & tomato masala

• Adraki Aloo Gobi£ 6,95

  Cauliflower With fresh ginger and potato cooked in a tomato masala

• Khumb Hara Pyaz£ 6,95

  Fresh mushrooms tossed with spring onion & tomato masala

• Malabari Mushrooms£ 6,95

  Fresh mushrooms cooked with tomato masala

• Khumb Mutter£ 6,95

  Fresh mushrooms green peas cooked with onion & tomato masala

• Malvani Mushrooms£ 6,95

  Mushrooms simmered with curry leaves, coconut milk, crushed coriander, mustard & chilli flakes

• Bhindi Kalonji£ 6,95

  Fresh okra sautéed with onion and tomatoes

• Amritsari Cholay£ 6,95

  Chickpeas cooked with Punjabi home spices

• Dal Indigo£ 6,95

  Black lentils, slow cooked overnight on a tandoor and finished with butter & cream

• Dal Tadka£ 5,95

  Yellow lentils tempered with fresh garlic and onion

Grill

• Grilled Chicken Breast£ 11,95

  Chicken breast served with a chettinad sauce & sautéed broccoli

• Lamb Steak£ 13,95

  Minted lamb steak with cumin potatoes and red wine lamb jus

• Grilled Sea Bass£ 14,95

  Pepper grilled sea bass with vegetables and white wine sauce

• Grilled Scottish Salmon£ 13,95

  On a bed of spinach

Sides

Rice

• Plain Rice£ 2,95

• Pulao Rice£ 3,95

• Peas Pulao£ 3,95

• Saffron Rice£ 3,95

• Lemon Rice£ 3,95

• Mushroom Rice£ 3,95

• Egg Fried Rice£ 3,95

Bread

• Tandoori Roti£ 1,95

• Roomali Roti£ 2,95

• Garlic Naan£ 2,50

• Chilli and Garlic Naan£ 2,50

• Cheese Naan£ 2,95

• Indian Focaccia Naan£ 2,95

• Bullet Naan£ 2,95

• Keema Naan£ 2,95

• Peshwari Naan£ 2,95

• Laccha Paratha£ 2,50

• Pudina Paratha£ 2,50

• Chef Special Bread Basket£ 6,95

  An assortment of 3 breads

Raita

• Jeera Raita£ 2,75

• Cucumber Raita£ 2,95

• Aloo Boondi Raita£ 2,95

Salads

• Onion and Green Chilli Salad£ 2,95

• Green Salad£ 2,95

• Punjabi Salad£ 3,95

• Kachumber Salad£ 3,95

• Pakchoi & Baby Corn Salad£ 4,95

Desserts

• Gajjar Halwa£ 3,95

  The north Indian version of the classic carrot cake

• Gulab Jammun£ 3,95

  Sweet Indian dumplings dipped in sugar syrup

• Angoori Rasmala£ 3,95

  Milk based Dumplings delicately flavoured with cardamom

• Punjabi Trio£ 5,95

  An assortment of the above

• Kulfi (Indian Ice Cream)£ 3,95

  Flavours available Malai (cream), mango & pistachio

• Chocolate Souffl飠4,95

  A unique chocolate soufflé with a chocolate liquid centre

• Mangacoco£ 4,95

  Mango sorbet & coconut ice cream with a heart of meringue

• Vanilla Ice Cream£ 3,95