Indus Spice Stillorgan

STARTERS

• MURGH CHAAT€ 7,50

  Chicken tossed with sweet spicy sauce.

• SEEKH KEBAB€ 7,50

  Lucknow specialty made from minced lamb cooked on a skewer in tandoor.

• SAMOSA€ 5,25

  Crispy deep fried pastry filled with mix vegetables / lamb mince/ chicken, with cheese and Punjabi spices served with chick peas.

• LAMB CHOPS€ 8,55

  Lamb ribs marinated with asafetida yogurt, ginger, garlic and garam masala, served with mustard dressing.

• KALONJI JHINGA€ 10,95

  Tiger Prawns with ginger, Yoghurt, Paprika, exotic Spices and Toasted Nigella Seeds.

• ALOO CAKE€ 5,25

  Potato Cakes with A Sago Crust and mince Filling.

• MIXED VEGETABLE PLATTER€ 7,25

  A small selection of veg Pakora, veg samosa and onion bhajee with salad.

• CHICKEN ANGARI€ 6,25

  Succulent pieces of barbecued chicken cooked in a homemade heryali sauce.

• AJWANI TANDOORI PRAWN€ 10,50

  Jumbo succulent prawn flavored with carom seeds served with homemade tomato chutney.

• CHICKEN PAKORA (VEG)€ 5,95

  Tender pieces of chicken breast marinated in fresh garlic, ginger, green chillies and spices smothered in gram flour paste and deep fried.

• PALAK PANEER TIKKI€ 5,45

  Spinach and homemade cottage cheese cake served with tomato chutney.

• ONION BHAJI€ 5,25

  Thinly sliced onions mixed with fresh coriander, cumin, garlic, ginger and gram flour, deep-fried.

• PRAWN PURI€ 7,95

  Light Thin pan fried chapatti smothered in sweet and sour sauce of king prawn, chicken tikka, lamb or chick peas. (available in ch or amb).

• CHICKEN TIKKA€ 7,95

  Breast of chicken marinated with hung yoghurt, ginger, garlic and royal Indian spices cooked in clay oven.

• TANDOORI MIX PLATER€ 9,95

  A selection of marinated chicken tikka, lamb tikka, tandoori chicken and seekh kabab all freshly cooked in tandoori oven.

HOUSE SPECIALS

• KING PRAWN ACHARI€ 20,25

  King prawns prawn cooked with coconut milk and royal Indian achari spices.

• CHILLI MILLI ACHARI€ 15,95

  Punjabi style bhuna with fresh mixed pickle cooked with fresh garlic, tomatoes ketchup, tamarind sauce and unsweetened shredded coconut gives an exotic flavour.

• ANGARI JHINGHA€ 21,95

  Jumbo prawn cooked with pickling spices, fresh tomatoes, spring onion and peppers.

• PUNJABI CHILLI KARAHI€ 17,95

  Specially cooked with green peppers, chopped onions and tomatoes in a thick dry sauce and smothered in an exotic spicy sauce.

• GOANESE FISH CURRY€ 19,25

  This dish originates from Indian Ocean's island of Goa. This is prepared with coconut Guan Fish, green chilies, lemon juice, fresh coriander and yogurt.

• CHICKEN TIKKA MASALA€ 14,95

  Succulent pieces of BBQ CHICKEN SMOTHERED IN RICH CREAMY Sauce with almonds, coconut and sweet sauce.

• MURGH MASALA€ 14,75

  Marinate with double cream and gram flour, gently spiced.

• CHASHNI€ 15,25

  A light smooth creamy sauce with delicate twist of sweet sour and tangy sauce cooked with mild spices.

• MALABARI FISH€ 21,95

  Fresh monkfish simmered in tomato and tamarind sauce, finished with coconut cream.

• GARLIC CHILLI CHICKEN€ 17,95

  Cooked in fresh garlic, chilies sauce, fresh coriander and topped with freshly fried garlic and green chilies.

• BBQ K PRAWN MASALA€ 21,50

  jumbo prawns in a spicy tikka masala sauce.

• JALJAL€ 16,50

  Fresh chicken / beef/ lamb thinly sliced and cooked with fresh ginger, garlic, onion, green peppers, green chilies, tomatoes, fresh coriander and a dash of Worcester sauce, blended together with a touch of yoghurt.

• CHICKEN TIKKA CHILLI MASALA€ 15,95

  Spicy chicken tikka masala with garlic, ginger and fresh green chilly. Spring onions and with coriander garnish.

TANDOORI SPECIALITIES

Clay oven barbecues are served with vegetable sauce and salad.

• SHEEK KABAB€ 16,50

  Lucknow specialty of minced lamb cooked on a skewer in tandoor.

• MIXED TANDOORI GRILL€ 20,50

  Selection of Chicken Tikka, Seekh Kabab, Jumbo Prawn, AchariMachli and Tandoori Chicken.

• TANDOORI CHICKEN€ 14,95

  A Punjabi speciality of chicken cooked on bone with asafoetida yogurt, red chilli and roasted garam masala.

• AJWANI TANDOORI KING PRAWNS€ 21,95

  Jumbo succulent spiced prawn BBQ and served on a sizzler.

• MURGH MALAI TIKKA€ 15,50

  Chicken breast marinated with hung yoghurt, ginger, garlic, cardamom powder, cooked in tandoor served with korma sauce. 16.95

• TANDOORI SHASHLIC€ 15,95

  Marinated chicken or lamb with onions, tomatoes and green peppers.

• LAHORI MIRCHI MURGH€ 15,95

  Brochette of capsicum, tomatoes, mushroom and chicken tikka on a skewer.

REGIONAL CLASSICS

Chicken 14,25, lamb dishes 16.25 & prawns 21.50.

• DOPIAZA€ 14,25

  Succulent chunks of chicken/meat cooked exotic spices. Contains fried onions, fenugreek leaves, spring onions and coriander

• MADRAS€ 14,25

  Succulent pieces of choice of meat cooked in a hot mixed thick spicy sauce.

• VINDALOO€ 14,25

  Cooked in a very hot thick spicy sauce with potatoes.

• PASSANDA€ 14,25

  Mildly cooked in sauce using yogurt, almond powder, mango pulp, cashew nuts, sultana, mixed fruit and topped with almond flakes.

• PATIA€ 14,25

  Cooked with onions, a dash of fresh lemon juice in medium hot sweet and sour sauce.

• CHICKEN ROGAN JOSH€ 14,25

  Cooked with mixed spices, tomatoes, green peppers, onions and mixed herbs with thick sauce.

• CHICKEN TIKKA SAG€ 14,25

  Pieces of BBQ chicken cooked with spinach, tomatoes, garlic, ginger, green chillies, mixed herbs and spiced to form an almost dry sauce.

• KORMA€ 14,25

  Delicately cooked in a coconut, almond and cream sauce.

• BHUNA€ 14,25

  Cooked with blend of spices, tomatoes, onions, green peppers and fresh coriander.