Informal en The Serras Hotel

To Nibble

• Toasted Coca "Flat Bread"€ 4,50

  with tomato and extra virgin olive oil

• Salted Anchovies From L´Escala

  with olive oil and pepper

  • 1 Piece€ 3,00

• D.O. Jabugo Prime-Quality Cured Iberian Ham€ 18,50

  • ½ Serving€ 11,00

• Our Galician Style Octopus€ 12,00

  with spicy paprika and kimchi

• Oven-Cooked Ceps€ 14,00

  chopped pine nuts, Jabugo ham, thyme and mild allioli

• Free-Range Chicken Roast Croquettes

  • 1 Piece€ 2,20

• Our Patatas Bravas

  fried potatoes with mild spicy sauce

  • By Informal€ 8,50
  • ½ Serving€ 5,00

Starters

• Seasonal Veggie and Fruit Salad€ 14,50

  with fresh cheese, dill, and honey-mustard vinaigrette

• Shrimp Carpaccio€ 21,00

  Avocado, tomato, diced potatoes and shrimp juice. Charity dish: All profits will go to Ciutat Vella´s Roure Foundation

• Bluefin Tuna Tartare€ 21,50

  with tomato, basil, amaranth, ginger and green shiso leaves

  • ½ Serving€ 14,00

• Salad of Autumn Mushrooms€ 16,50

  cream of foie gras, mushroom sand and fresh herbs

  • ½ Serving€ 10,00

• Terrine of Duck Foie Gras€ 19,50

  brioche, apple, caramelised onion and muscatel

  • ½ Serving€ 11,50

• Warm Salad of Crispy Pork Trotters€ 16,50

  romesco sauce and squid tagliatelle

• Veal Roast Beef Flat Bread€ 14,50

  seasoned with roquette, Parmesan and truffle oil

  • ½ Serving€ 8,50

Hot Temptations

• Shredded Fish and Seafood Soup€ 17,50

  croutons and rouille sauce

• Selection of Autumn Mushrooms€ 18,50

  poached egg and "botifarra de Perol" (local sausage)

• Free-Range Chicken Cannelloni€ 18,50

  roasting juices and a smooth mushroom bechamel

  • ½ Serving€ 11,00

Our Rices

• Creamy Rice€ 18,50

  with ceps, spinach and parmesan cheese

• Creamy Rice€ 27,50

  with Norway lobsters, grilled veggies and lobster coral sauce

• Traditional Catalan Rice€ 17,00

  with sausage, local black sausage, pumpkin and rosemary

From the Land

• Local Farmhouse Beef Fillet Steak Tartar€ 21,50

  with fried egg

  • ½ Serving€ 13,00

• Grilled Veal Fillet Steak€ 24,50

  with seasonal vegetables

  • ½ Serving€ 14,50

• Grilled Acorn Duck€ 23,00

  with seasonal fruit and blackcurrant

• Succulent Veal€ 19,50

  ratafía fruit liqueur and "trinxat" of potato and cabbage

• Grilled Goatling Back€ 29,50

  with pumpkin, cauliflower couscous and sheep's cheese

• Charcoal-Grilled Rib Eye€ 25,50

  hasselbackpotato, herbs and tomato chutney

• Grilled Chateaubriand

  with Béarnaise sauce

  • 500g. Min. 2 People€ 29,50

Sea Delights

The fish and seafood may vary according to availability

• Grilled Medium Sized Prawns From Palamós (150 Gr)

  • M/P

• Grilled Scallops€ 21,50

  succulent pancetta, potato parmentier and seasonal mushrooms

  • ½ Serving€ 13,00

• Flame-Grilled Tuna Belly€ 28,50

  olives, herbs and anchovies

• Fresh Charcoal-Grilled Fish€ 28,50

  with extra virgin olive oil and veggies

• Basque-Style Fresh Fish Loin€ 28,50

  with garlic oil, chili, potato and Piquillo peppers

• Roasted Monkfish€ 29,50

  prawns from Palamós and creamy potato gnocchi