Jashn

Appetiser

• Papadom Plain or Spicy£ 0,80

• Pickle Tray£ 0,80

Starters

• Onion Bhaji£ 3,95

  Our famous delicious crispy onion fritters. Served with tomato salsa and tamarind dressing

• Goa King Prawn£ 5,95

  (New Fusion) Large King prawn freshly grilled. Served with a rich sauce of almond & spinach

• Samosa in Tamarind£ 3,95

  Meat or vegetable, stuffed with petit pois into pastry parcels. Served in a tamarind sauce

• Mixed Kebab£ 5,75

  Chicken Tikka, Lamb Tikka and Sheek Kebab

• Lamb Chops£ 4,95

  Tender pieces of lamb chop on the bone marinated with selected spices, cooked over charcoal. Served with salad and chili sauce

• Shashlik£ 4,95

  Marinated pieces of chicken or lamb, roasted with tomatoes, capsicum and onions. Served with coriander mint dressing

• Prawn in Garlic£ 4,50

  Sauteed in a thick lentil sauce, dressed with chilli and lemon topped with nan croutons (medium spice)

• Rawalpindi Curry Puff£ 5,95

  (Chicken or Lamb) Red chillies simmered in sweet vinegar sauce spiced. Served in a puffed bread with crispy salad dressing with a twinkling of chat masala

• Seafood Platter£ 5,50

  Fish Amritsar, stir fry king prawn on puree

  • Portion for Two£ 10,50

• Paneer Til Tila£ 4,25

  (Deep fried Indian cheese) dipped in a spiced batter with mustard seed and deep fried. Served with tamarind, coriander & mustard chutney

• Paneer Shaslik£ 4,40

  Marinated pieces of paneer roasted with tomatoes, capsicum and onions. Served with coriander mint dressing

• Chef's Khazana£ 18,95

  (A platter for 4 persons) Fabulous selection of bites and flavours from our starters selection of sheek kebab, chicken tikka, lamb tikka, onion bhaji & samosa

Main Dishes

• Naga Johl£ 10,95

  Chicken or lamb tikka marinated with garlic and paprika roasted in tandoor and then stewed in chilli. Sauce of naga chilli (scotch bonnet), with fresh hint of lemon and tomatoes, delicious madras taste

• Fish Tarka Bhuna£ 12,95

  Fish of the day, marinated in garlic & herb roasted in tandoor & then sauteed with tomatoes in medium spicy sauce or strength to taste. Served with Lemon rice

• Duck Piyaza£ 12,95

  Lean duck pieces seared over charcoal then mixed with crispy onions, capsicum & lightly spiced with a hint of honey & apricot served in a creamy onion sauce served with coriander rice

• Railway Lamb£ 13,95

  Lamb chops cooked in garlic, onions, tomatoes & cardamom slowly stewed. Rich spicy traditional colonial Indian dish with mustard Bombay potato encrusted with coriander seeds served with coriander rice

• King Prawn Silchar£ 14,95

  Roasted King Prawns in a sauce of tomatoes & pickled, tantalising tangy spicy flavour, slightly hot

• King Prawn Mossalla£ 14,95

  Delicately spiced King Prawns cooked in the tandoor served in aromatic sauce

• Green Korma Goanese£ 12,95

  Chicken or lamb cooked with fresh coriander, garlic sauteed with onions, roasted cashew nuts spinach and simmered in coconut milk and thick sauce. Served with coriander rice

• Lason Bhuna£ 13,95

  Tandoori chicken grilled then pan fried with garlic and simmered with onions. Served with gold rice

• Black Pepper Chicken Spinach£ 12,95

  pan fried chicken breast pieces cooked with spinach, onion, garlic and sun roasted chillies & black pepper. Medium spicy, with a light drizzle of tangy lemon. Served with nan bread & yogurt

• Mustard Chilli Lamb£ 10,95

  Marinated piece of lamb roasted with tomatoes then tossed in a mustard sauce of coriander and garlic. Medium spicy dish

• Moglia Shashlik Chicken£ 10,95

  (Sizzler) (Medium) Marinated piece of chicken, green peppers and onions roated then tossed in a medium tomato based sauce. Served with medium spiced mince curry sauce on top

• Shahi Korma£ 11,95

  Chicken, ginger, garlic and caramelised onion cooked in pure ghee and served with boiled rice

• Dakeswari Chicken£ 8,95

  Strips of chicken tikka cooked in a creamy almond sauce with fenugreek leaves, a savoury mild affair from the house of korma

• Rawalpindi£ 8,95

  (Chicken or Lamb) Spiced dish of dried red chillies simmered in sweet vinegar sauce spiced with garlic and ginger with a touch of spinach lightly sauteed, delightfully madras hot

• Coconut Chilli Chicken£ 8,95

  (South Indian) A deliciously spiced dish cooked with pieces of marinated chicken in fresh chilli and coconut sauce

• Tikka Masala£ 8,95

  (Chicken or Lamb) Marinated pieces of chicken or lamb served in an aromatic sauce

• Jalfrazi£ 8,95

  (Chicken or lamb) A hot dish of chicken with fresh green chillies and special herbs

• Chicken Chilli Masala£ 8,95

  Spicy sauce cooked with Indian chilli, garlic, ginger, with touch of coconut

• House Special Masala£ 13,95

  Combination of King Prawn, lamb tikka, chicken tikka in a creamy based sauce, with touch of fenugreek enriching the spices a mild savoury aromatic dish

• Nawabi Pasanda£ 8,95

  (Chicken or Lamb) A deliciously mild dish cooked with almond in a mild creamy yogurt sauce

• Rogan£ 8,95

  (Chicken or Lamb) Medium juicy tomato sauce with an almond tomato topping

• Methi Buna£ 8,95

  (Chicken or Lamb) Dish cooked with fenugreek leaf, fresh coriander stewed to a dry consistency laced with garlic and tomatoes. Medium spicy dish

• Biryani£ 10,95

  (Chicken or Lamb) Basmati rice steamed in fragrant spices of cardamom, cinnamon with bay leaves and caramelised onions served with a side of vegetable curry

• Biryani House Special£ 12,95

  Basmati rice steamed in a fragrant spiced of cardamom, cinnamon with bay leaves and caramelised onions, combination of chicken, prawns, king prawns served with a side of lamb curry

• Balti House Special£ 12,95

  Chicken Tikka, Lamb Tikka, Prawn and King Prawn

• Black Pepper King Prawn£ 14,95

  pan fried King Prawns sauteed with spinach, onion, garlic, sun roasted chillies & black pepper. Medium spicy, with a light drizzle of tangy lemon. Served with plain nan Bread

Tandoori Dishes

Only natural ingredients are used and little or no fat or oil is necessary. (Dieters need not be concerned). Therefore the full flavour of the meat is retained for your enjoyment. Tandoori dishes are brought to your table sizzling

• Tikka^£ 9,25

  (Chicken or Lamb) Tender pieces of chicken or lamb cooked with mild spices and cooked in tandoor

• Tandoori Chicken^£ 8,95

  (Half a Spring Chicken) Tender chicken marinated in spice and yoghurt, cooked in tandoor

• Tandoori King Prawns^£ 14,95

  This dish captures the exquisite flavour of king prawns delicately spiced

• Shashlik^£ 9,95

  (Chicken or Lamb) Marinated pieces of chicken or lamb, grilled with tomatoes, capsicum and onions

• Tandoori Platter^£ 13,95

  Fabulous selection of Tandoori dishes, consisting of Tandoori chicken, Lamb Tikka, Chicken Tikka, Sheekh Kebab and King Prawns

• Lamb Chop Lababh^£ 10,95

  (Medium Spice) Tandoori roasted lamb chop simmered in a delicious sauce, fresh tomatoes cooked until just melting with garlic and coriander and hint of coconut and lemon flavour

Jashn Vegetarian Specialities

• Dakeswari Aloo Paneer£ 6,95

  (Mild) Cooked in a creamy sauce with fenugreek leaves, a savoury mild affair

• Chilli Paneer Mushroom Sizzler£ 6,95

  (Hot) Highly spiced dish of chillies spiced with ginger, coriander and garlic, and stewed with tomatoes and onions

• Medium Vegetable Balti£ 6,75

  Chunky fresh vegetable in thick concentrated sauce of onions and coriander

• Medium Yellow Dhal Mirch Makhni£ 6,95

  Lentils cooked with roasted tomatoes, garlic, green chillies & chick peas in a butter sauce. Spicy hot

• Rawalpindi Aloo & Mushroom Sizzler£ 6,95

  (Spicy Hot) Spiced dish of dried red chillies simmered in sweet vinegar sauce spiced with garlic and ginger with spinach lightly sauteed. Delightfully madras hot

• Biryani Vegetable Nirala£ 9,50

  Basmati rice steamed in a fragrance of cardomom, cinnamon and bay leaves and served with panir masala

Rice (Chawal)

• Steamed Rice£ 2,95

• Pilao Rice£ 2,95

  Fragnance rive cooked in clarified butter with cardamom and cinnamon

• Mushroom Rice£ 3,55

• Chilli Fried Rice£ 3,55

  Onions sauteed and tossed with crushed dried chillies, tomato and mint

• Vegetable Rice£ 3,55

  Mixed vegetables pan fried with basmati rice

• Gold Rice£ 3,75

  chicken and mince meat pan fried in basmati rice

• Badam Rice£ 3,65

  Cashew and coconut rice

Indian Breads

Freshly baked bread

• Nan*£ 2,50

  Leavened Bread

• Peshwari Nan*£ 2,65

  With Almond & Coconut Filling

• Keema Nan*£ 2,75

  Stuffed with Spiced Mince Lamb

• Garlic Nan*£ 2,65

  Fresh Garlic

• Cheese Chilli Nan*£ 2,75

• Hyderabad Kulcha Nan£ 2,75

  With Onion and Capsicum Filling Laced with Garlic and ginger

• Roti*£ 2,45

  tandoori baked Bread

• Chapati*£ 1,20

  Unleavened Thin Bread

• Paratha*£ 2,95

  Flour dough beaten to thin sheet and folded to form layered bread cooked on a skillet with pure ghee

Vegetables Side Dishes

(Served with main dishes only) Freshest chunkiest vegetables are an excellent way to enhance every meal

• Bombay Potato£ 3,75

  English potatoes lightly spiced

• Chana Lemon Bhaji£ 3,75

  Chick peas, spiced with lemon slice

• Vegetable Mushroom Bhaji£ 3,75

  Stir fried spiced mushrooms

• Tarka Dhal£ 3,75

  Selection of yellow split lentils

• Jaipuri Okra£ 3,75

  Bhindi cooked with mango powder with the tangy refreshing taste

• Aubergine Bhaji£ 3,75

  Aubergine, chick peas and red chilli

• Spinach Poriyal£ 3,75

  Fresh spinach cooked with mustard seeds and coconut

• Sag Panir£ 3,75

  Spinach and Indian Cheese

• Aloo Gobi£ 3,75

  Potato & Cauliflower tossed with onion & green peppers

• Raita£ 1,95

  Cucumber or onion in indian yoghurt

• Indian Green Salad^£ 3,35

  Fresh crispy lettuce, chillies, coriander, garnished with red onions, tomatoes sprinkled with chat masala

European Dishes

• Scampi & Fries£ 9,95

• French Fried Chicken & Fries£ 9,95

• French Fries£ 2,50