Jazz'd Tapas Bar

Main

• Asiago Bread & OilUS$ 7,00

  Asiago Cheese Bread with Garlic Infused Olive Oil and Fresh Herbs

• Five Onion SoupUS$ 7,00

  Spanish Onions, Red Onions, Shallots, Leeks, Scallions, Fresh Thyme, and Swiss Cheese, over Garlic Croutons

• She Crab StewUS$ 8,00

  A Hearty Cream Base Stew made with Blue Crab Meat. A Savannah favorite

• Black Bean SoupUS$ 6,00

  Garnished with Olive Oil, Red Wine Vinegar and Chopped Red Onion

• Jazz'd Spring Mix SaladUS$ 7,00

  Tossed with Honey-Balsamic Vinaigrette and garnished with Candied Walnuts, Feta Cheese, Cherry Tomatoes, and Balsamic Reduction

• Jazz'd Caesar SaladUS$ 7,00

  Hearts of Romaine, Chefs Caesar Dressing, Garlic Crostini, and Grated Parmesan Cheese

• Bleu Cheese Wedge SaladUS$ 9,00

  Half Heart of Romaine, Gorgonzola Cheese, Bacon and Grape Tomatoes dressed with a Buttermilk Bleu Cheese Dressing and garnished with Shaved Red Onions

• BruschettaUS$ 9,00

  Roma Tomatoes, Basil, Feta Cheese and Onions served on Crostini's drizzled with Garlic Olive Oil and Balsamic Reduction

• Blackened Tuna Napoleon*US$ 10,00

  Jazz'd House Blackening Seasoning, Alfalfa Sprouts, Wasabi Aioli, Soy Sauce Reduction, and Red Onion over Crispy Wontons

• Roasted Garlic HummusUS$ 8,00

  Roasted Garlic pureed with Chickpeas, Tahini, Lemon Juice and Olive Oil. Served with Baked Pita Chips and Vegetable Batons

• Truffle FritesUS$ 8,00

  Hand Cut Fries tossed in Black Truffle Salt and served with a side of Gorgonzola Horseradish Sauce

• Hot Spinach DipUS$ 9,00

  Baby Spinach and Artichoke Hearts simmered in an Asiago Cream Cheese Sauce. Served with Crispy Pita Wedges

• Chèvre Creole Tomato DipUS$ 9,00

  Creole Tomato Sauce made with Fresh Tomatoes, Holy Trinity, Garlic, Tabasco Sauce and Fresh Herbs Floated with Goat Cheese and Lightly Browned. Served with Toasted Baguettes

• Baked Cheese Terra Cotta PlateUS$ 14,00

  Chef 's Selection of Cheeses baked to Melting in Earthenware Terra Cottas, with Roasted Garlic, Fresh Fruit, and Toasted Baguettes

• Thai Chicken Lettuce Wraps*US$ 9,00

  Thai Chicken Salad in Bibb Lettuce drizzled with a Sambal Sesame Vinaigrette and a Soy Sauce Reduction. Topped with Crispy Wontons

• Buffalo Chicken NAAN BreadUS$ 11,00

  Grilled Naan bread, Chef's Buffalo sauce, Chicken Tenderloins, Mozzarella, Bleu Cheese, Scallions and Red Onion

• Escargot Stuffed TomatoUS$ 10,00

  Escargot sautéed in Shallot Butter with Garlic, Scallions, and Mushrooms finished with a Dry Vermouth Sauce and Stuffed in a Roasted Beefsteak Tomato

• Lamb GyrosUS$ 13,00

  Caramelized Onion Naan Bread folded with sliced Lamb, Tzatziki sauce, Lettuce, Tomato and Purple Onion

• Fish TacosUS$ 12,00

  Chef's selection of Fresh Seasonal Fish. Ask your server about the Catch of the Day

• Muenster Tartiflette*US$ 9,00

  Sautéed Bacon, Onion, Thyme, and Potatoes folded into Crème Fraiche and Muenster Cheese. Baked Golden Brown

• Potato Leek Frittata w Mango Fig Chutney*US$ 10,00

  Potato, leek and egg omelet topped with Gruyere cheese and broiled golden brown. Served with Mango Fig Chutney, Cream cheese and toasted Baguettes

• Salmon CroquettesUS$ 10,00

  Pan Seared with Bell Peppers and Onions, served with a Pickled Cucumber Slaw and garnished with a Wasabi Aioli

• Firecracker Shrimp Spring Roll*US$ 11,00

  Flash Fried Basil Wrapped Shrimp with a Spicy Chile Glaze and Edamame Cucumber Salad with Crispy Wontons

• Flash Fried CalamariUS$ 9,00

  Cornmeal Dusted and Flash Fried Calamari over Garlic Butter Sautéed Jalapenos, Onions, Red Peppers and Sweet Banana Peppers. Served with a side of Creole Dipping Sauce

• Guinness Fish & ChipsUS$ 11,00

  Atlantic Cod in a Guinness Batter, and Homemade Frites. Served with a Traditional Tartar Sauce

• Sweet N Spicy Zoni Wings*US$ 12,00

  Perfect blend of Sweet N Hot. Honey, Brown Sugar and Srirachi, served with House Bleu Cheese and Celery sticks

• Little Neck ClamsUS$ 11,00

  Steamed and simmered with White Wine and shallots. Finished with Herb Compound Butter and Toasted Baguettes

• Chorizo Sliders*US$ 10,00

  House Made Chorizo Sausage and Beef Slider, Goat Cheese, Roma Tomato, Caramelized Onion jam, and Chipotle Aioli. Served with a Pickle Spear

• Chicken Cheesesteak Eggrolls*US$ 9,00

  Grilled Chicken with Sautéed Peppers, Onions and White American Cheese rolled in an Eggroll Wrapper and deep fried. Served with a side of Horseradish Aioli

• Crawfish Mac & CheeseUS$ 12,00

  Creole Style Cheddar Sauce with Peppers, Onions and Crawfish. Topped an Asiago Gratin

• Low Country Shrimp & Grits*US$ 11,00

  Spicy Shrimp sautéed with Scallions in Garlic Butter, served over Stone Ground Smoked GoudaGrits with a Tomato Gastrique

• Blackened Salmon*US$ 12,00

  Grilled with House Blackening Seasoning, served over Broccoli Florets and garnished with a Tarragon Mustard Sauce

• Honey Bourbon Pork Tenderloin*US$ 12,00

  Grilled Honey Bourbon Marinated Pork served with a Smashed Loaded Potato Salad and Spicy Tomato Jam

• Jazz'd LasagnaUS$ 10,00

  Fresh Pasta, Mozzarella, Spinach, Mushrooms and Goat Cheese, finished with Old World Bolognese and Provolone Cheese. Cooked and served in Earthenware Terra Cotta

• Loin Back BBQ Ribs*US$ 12,00

  Oven roasted Lion Back Ribs, grilled and glazed with a smoky BBQ Sauce on top of smashed loaded Potato Salad

• Mediterranean Lamb Chops With Garlic & Rosemary*US$ 15,00

  Third of a Rack of Lamb, served over Herb Butter Whipped Potatoes and finished with a Rosemary Jus

• Martini Marinated Tenderloin Tips*US$ 14,00

  Vodka Marinated Tips, finished with an Olive and Bleu cheese Brulee. Served with toasted baguettes

• Steak Diane*US$ 15,00

  Pan Seared Chef 's Cut Sirloin served over Herb Butter Whipped Potatoes and finished with a Crimini Diane Sauce

• Tapas For TwoUS$ 65,00

  A Four Course Meal. Your Choice of Soup or a Jazz'd salad, Four Tapas and Two Desserts from our Chef 's Selection of Sweets. Soft drink or Coffee included