Jo'Seon Wagyu Omakase

Starter

Select 2 from the list below

• A bite-sized crisp rice paper topped with salmon, onion, and our house special sauce.
• A savory whole grain cracker topped with salami, cherry pepper, cream cheese, and basil.
• Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic vinegar and olive oil.
• Crispy golden rolls filled with seasoned edamame, perfectly fried for a light yet satisfying crunch.

Main Course I

Select 1 from the list below

• Beef Ggochi : Wagyu beef marinated in a special Korean soy sauce, skewered, and grilled over an open fire.
• Chicken Ggochi : Chicken marinated in a house-made Korean spicy sauce, skewered, and grilled over an open fire.
• Pork Ggochi : Pork marinated in a house-made Korean spicy sauce, skewered, and grilled over an open fire.
• Shrimp Ggochi : Shrimp are brushed with roasted garlic butter, skewered, and grilled over an open fire.

Main Course II

Select 1 from the list below

• Grilled wagyu patty on a brioche bun with caramelized onion, mushroom, American cheese, and truffle sauce.
• Braised short ribs simmered in a sweet soy sauce, served with classic Korean sides.
• Grilled marinated Wagyu Korean BBQ short ribs, served with classic Korean sides.

Dessert

Homemade Dubai Chocolate with Coffee or Tea.

Starter

Select 1 from the list below

• (Choose protein: Beef, Chicken, Pork, shrimp, or fresh salmon.) Fresh spring mix topped with rows of ingredients: tomatoes, avocado, cucumber, carrot, blue cheese, and protein—served with pure olive oil and balsamic vinegar.
• Fresh spring mix topped with avocado, cucumber, seaweed, and fresh diced salmon, served with Korean red pepper paste mixed with vinegar.
• Lightly battered zucchini and eggplant with red pepper, pan-fried until golden.
• Vegetable Pancake : Tender young green onions mixed with a flour batter and pan-fried until golden. Served with a soy vinaigrette dipping sauce.
• Seafood Pancake : Julienned young green onions and assorted seafood, delicately folded into a light flour batter and pan-fried to a golden crisp. Served with a soy vinaigrette.
• Beef Pancake : Wagyu beef mixed with fresh vegetables in a light flour batter and pan-fried. Served with a soy vinaigrette dipping sauce.
• Beef Mandu : Bun stuffed with seasoned meat and vegetables and delicately light pan-fried or deep fried with house special sauce.
• Kimchi Mandu : Bun stuffed with seasoned Korean Kimchi and vegetables and delicately light pan-fried or deep-fried with house special sauce.

Main Course I

Select 3 from the list below

• Filet mignon : 2 oz Round-cut Japanese A5 (BMS 12) Filet mignon with creamed spinach, mushroom puree, fried garlic, and Korean mandarin chips.US$ 20,00
• Ribeye : 2 oz square-cut Japanese A5 (BMS 12) Ribeye roll with mashed potato, grilled baby bella mushroom, boiled cauliflower, and broccoli.US$ 12,00
• Ribeye cab : 2 oz shrimp cut Japanese A5 (BMS 12) Ribeye cab with grilled sweet shrimp and real snow crab leg wrapped with fresh kelp and Korean red pepper paste mixed with vinegar.US$ 12,00
• Striploin : 2 oz rectangle-cut Japanese A5 (BMS 12) striploin with kabocha puree, boiled carrot, and grilled asparagus.US$ 10,00
• Short rib : 2 oz sliced Japanese A5 (BMS 12) short rib with grilled king mushroom, grilled tomato, and fries.
• LA Galbi : Grilled marinated Wagyu Korean BBQ 3-bone short ribs with Korean kimchi, radish pickle, and grilled paprika.
• Pork chop : 3 oz of boneless fresh pork shoulder cut with baked potato, tomato salsa, grilled garlic, and grilled romaine salad.

Meal

Select 1 from the list below

• Grilled 6 oz wagyu patty on a brioche bun with caramelized onion, mushroom, American cheese, truffle sauce, and fries.
• Crispy fries topped with Korean-style wagyu bulgogi, pickled jalapeño, and sweet-spicy sauce.
• Braised short ribs simmered in a sweet soy sauce.
• Traditional Korean spicy stew made with aged kimchi, wagyu, Korean vegetables, and tofu served with rice.
• Traditional Korean soybean stew made with traditional Korean soybean paste, wagyu, Korean vegetables, and tofu served with rice.

Dessert

Lemon posset with Coffee or Tea