Joy Fine Indian Dining

Appetisers

Non Vegetarian Starter

• Hara Masala Ka Tikka*£ 3,75

  Boneless chicken marinated with a blend of yoghurt and spices, coriander leaves, mint and green chillies and cooked to perfection in the tandoor

• Chicken Chat Pota*£ 3,75

  Boneless chicken tikka deep fried and flavoured with curry leaves, green chillies & onion rings. (From Hyderabad-Gateway to the South)

• Seekh Kebab Mulmali*£ 3,75

  Minced lamb kebab, lightly spiced, skewered and chargrilled in the tandoor

• Seafood Platter* (For Two)£ 11,95

  Assortment of fish kebab, king prawn, scallop and tilapia lightly spiced and roasted in the Tandoor. Served with fresh mint sauce

• Crab Bujni*£ 4,75

  Made with fresh crab, chopped onion, tomato and freshly ground spices. (From Andhra State - the home of world's hottest chillies)

• Ajwaini Salmon*£ 4,75

  Succulent chunks of salmon flavoured with thyme and chargrilled in the tandoor

• Scallop Lababdar£ 5,75

  Garlic flavoured scallops cooked with lababdar sauce and garnished with fresh coriander leaves and served with a baby Nan

• Mussels Du Jour£ 4,75

  New England's Mussels tossed in spices with a lemon, Garlic and ginger sauce

• Goan Chilli King Prawn (On Shell)**£ 5,75

  Spicy and tangy dish; King Prawn marinated in garlic, tamarind, turmeric and lemon juice, cooked with Goan Chilli

• King Prawn Puree*£ 5,75

  Deep fried King prawn cooked with garlic, onions and herbs served on puffed breed

• Lamb Ginger Jalapeno*£ 3,95

  Thin slices of marinated lamb with ginger and spices; Tempered in garlic and cooked in a tamarind and jalapeno sauce with fresh green and red peppers, garnished with red onion rings

• Meat Samosa£ 3,15

  homemade spiced mincemeat stuffed in a pastry and deep fried

• Garlic Octopus*£ 4,75

  Octopus tempered with Royal Bengal garlic cooked with red onion, green pepper, tomato and herbs, Served with a baby naan

Vegetarian Starters

• Vegetable Samosa£ 2,95

  House made spiced vegetables stuffed in a pasty and deep fried

• Onion Potato Bhaji£ 2,95

  Juliennes of potatoes and onions blended with crushes whole red chillies, tempered with curry leaves and mustard seeds. (A variation of Sindhi fayre from Sind dessert)

• Tandoori Gobi*£ 4,15

  Fresh cauliflower marinated with yogurt and spices then baked in the tandoor

• Palak Pakodi Chaat*£ 3,25

  Crunchy spinach fritters tossed with palate awakening combination of onion, tomato, chilli, Dates and tamarind chutney

• Paneer Ke Tikka*£ 3,50

  Diced pieces of homemade cheese marinated with spices and herbs, then cooked in the charcoal Tandoor

From the Tandoor

• Tandoori Mixed Platter*£ 9,95

  Assortment of kebabs, fish, lamb and chicken roasted in tandoor and served with mint sauce

• Jafrani Chicken Tikka£ 6,95

  Succulent boneless chicken marinated with saffron, yoghurt, and spices; slow cooked in the charcoal tandoor, served with salad and mint sauce

• Tandoori Chicken*£ 6,95

  Half a tender chicken on the bone marinated with yogurt and spices & cooked in the tandoor

• Lamb Tikka*£ 7,95

  pieces of Lamb marinated with herbs and cooked in the tandoor

• Chicken or Lamb Shashlik*£ 7,95

  Chicken or Lamb with aromatic vegetables in a marinade of ground aromatic spices, capsicums, red onions & tomatoes and chargrilled

• King Prawn Shashlik*£ 11,95

  King prawn skewered with aromatic vegetables in marinade of ground aromatic spices, capsicums, red onions and tomatoes and chargrilled

• Tandoori Sea Bass*£ 11,95

  Sea Bass marinated with yoghurt and freshly ground spices, then chargrilled

• Kastori King Prawn*£ 11,95

  King prawn marinated in carom seed, ginger, garlic, chop chilli & chef's special spices. Roasted in tandoor

• Hariyali Salmon Tikka*£ 8,95

  Boneless chunks of salmon chargrilled and flavoured with dried fenugreek

"Jump For Joy" House Specialties

• Shahi Makhmali Raan* ^£ 10,95

  Leg of lamb marinated overnight in spices and slow cooked. Served as slices topped with gravy. (From the wild North West Frontier)

• Nali Gosht (Lamb Shank)*£ 10,95

  Lamb shank, marinated with special spices, with onion and tomato gravy, slow cooked to perfection, garnished with ginger and coriander

• Lamb Banjara Uttaraunchal**£ 6,95

  Stir fried lamb, tomato, chilli and spices. A speciality of normadic Gypsy tribes of Uttaraunchal in North India

• Lal Maans**£ 6,95

  Fairly hot stew of tender lamb with Rajasthan chilies and spices

• Lucknowi Lamb£ 6,95

  Stir fried lamb, roasted with onions, pepper and fresh orange juice then cooked in carrot puree, fresh spinach and Joy's Special Sauce

• Lamb Xacutie Ceylon**£ 6,95

  Roasted lamb slices cooked with spice and chef's special homemade sauce with chopped chilli, ginger, onions, tomatoes and touch of fresh coconut

• Duck Xacutie Supreme**£ 7,95

  Supreme breast of bar-bury duck with the full flavours of Indian traditional spices, slow cooked with roasted Jabatri, Aniseed, Fenugreek, Goan Chilli, Cinnamon and Coconut to contribute its stunning flavour. Garnish with curry leaves and coconut milk

• Chicken or Lamb Ginger Banarasi*£ 6,95

  Tender chicken cooked with pan fried onion, ginger, green chilli and tomato, garnished with fresh coriander and ginger

• Chicken Tikka Tetool*£ 6,95

  Marinated chicken tikka cooked with Tetool (tamarind) sauce (clinically proven the best weight lose ingredient), turmeric, garlic, spice and herbs

• Joy Special Garlic Chilli Chicken**£ 7,25

  thin slices of chicken breast, Fried in Olive oil, tempered with garlic and green chillies. Cooked in a garlic, tomato and ginger sauce

• Chicken Mustered Curry*£ 6,95

  Boneless chicken with rich flavour of crushed Mustard seeds, Tomato, green Chillies and ginger. Garnish with fresh coriander

• Naga Chicken Achari***£ 6,95

  Boneless chicken cooked with NAGA pickle (made with the hottest chilli in the world), onions, tomato and green pepper

• Chicken Tikka Masala^£ 6,95

  Chicken cooked in oriental spices with almonds, cream, and butter

• Chicken or Lamb Badam Pasanda^£ 6,95

  Rich and mild, cooked with almonds, nuts, cream, yoghurt and wine

• Chicken Green Masala^£ 6,95

  A Goan chicken curry with fresh coriander, mint and coconut milk (From Goa, idyllic international holiday resort)

• Chicken Tikka Makkhonwala^£ 6,95

  Boneless chicken marinate with ginger, garlic and yoghurt, served in creamy butter sauce

Joy's Vegetarian Special

• Vegetable Dansak*£ 5,95

  Mix vegetable cooked with lentil, spices and herbs, slightly hot sweet and sour taste

• Vegetable Korma^£ 5,95

  A delicate dish cooked with almonds, cashew nuts and dried apricots, Cooked in the traditional Moghlai style

• Motor Makhani Saag£ 5,95

  Green peas and fresh spinach cooked in a low fat butter sauce, with onions, chopped tomato and spices, tempered with cumin seeds

• Paneer Tikka Butter Massalla^£ 5,95

  Diced cottage cheese with low fat cream and butter, cooked with coriander and tomato sauce

• Paneer Tawa Panjabi**£ 5,95

  Paneer cooked in Tawa (Iron wok) with hot and spicy sauce

• Joy Special Beans£ 5,95

  Fresh sliced beans cooked with Onions, Garlic and crushed mustard seeds

• Vegetable Curry*£ 5,95

  Mix vegetable cooked with traditional spices, & herbs

Poultry Dishes

• Chicken Curry*£ 5,95

  Cooked with traditional style in spices and herbs in a medium hot sauce, Garnished with coriander leaves

• Chicken Madras**£ 5,95

  Boneless chicken cooked in Indian spices flavoured with green herbs and served in a thick sauce (fairly hot)

• Chicken Vindaloo***£ 5,95

  Boneless chicken and potato cooked in Indian spices flavoured with green herbs and served in a thick sauce. (Very hot)

• Chicken Korma Asafjali^£ 5,95

  A delicately almond, cashew nuts and dry apricot flavoured chicken Korma, cooked in traditional Moghul style. (From North Indian design to pamper the palates of Moghul Emperors)

• Chicken Dansak*£ 5,95

  Sweet and sour, slightly hot, cooked with lentils and herbs

• Chicken Jalfrezi**£ 5,95

  Cooked with green chillies, capsicums, methi leaves and tomatoes. (Fairly hot)

• Chicken Bhuna*£ 5,95

  Cooked in spices, flavoured with green herbs and served in a thick sauce

Lamb Dishes

• Lamb Curry*£ 6,15

  Cooked with spices in a medium hot sauce

• Lamb Madras**£ 6,15

  Boneless lamb cooked in Indian spices, flavoured with green herbs and served in a thick sauce (fairly hot!)

• Lamb Korma Asafjali^£ 6,15

  A delicate almond, cashew nuts and dry apricot flavoured lamb korma, cooked in traditional Moghlai style

• Lamb Dansak*£ 6,15

  Slightly hot, sweet and sour curry with lentil and herbs

• Lamb Jalfrezi**£ 6,15

  Cooked with green chillies, onions, capsicums, methi leaves and tomatoes (fairly hot)

• Lamb Bhuna*£ 6,15

  Cooked in spices, flavoured with green herbs and serves in a thick sauce

• Lamb Rogan Josh*£ 6,15

  An immensely popular Kashmiri dish of lamb cooked with spices flavoured with dry ginger and saffron and garnishes with tomatoes

Seafood Specialties

• Garlic King Prawn**£ 11,95

  King prawn, cooked with onions, tomatoes, herbs and rich garlic sauce

• Mala King Prawn^£ 11,95

  King size prawns, tempered with garlic and panch-phoran; cooked with chef's special thick sauce

• King Prawn Peri Peri***£ 11,95

  Marinated king prawn, fried in its shell and cooked with herbs and spicy Goan Peri Peri masala sauce

• King Prawn Delight^£ 11,95

  King prawns in a marinade of yoghurt, ginger, garlic, broiled in a clay oven and mixed with our special thick sauce

• King Prawn Saag*£ 10,50

  Cooked with spinach, green herbs and spices

• King Prawn Bhuna*£ 10,50

  King prawns made with onions, tomatoes and green chillies served semi-dry

• Mangalorian Fish Curry* ^£ 8,95

  Fish simmered in a tangy curried sauce made with coconut & red chilli and ground spice. (From Mangalore-south coast port city)

• Fish Chilli Karahi**£ 8,95

  Fish cooked with spring onion, tomato, green chilli and green pepper

• Bengal Fish Curry*£ 8,95

  (Bengali traditional fish curry) Fish fillet cooked with onions, tomato and coriander sauce

• Samoodri Takatak*£ 12,50

  Mixture of seafood such as king prawns, scallop, and crab made of onion, tomatoes, garlic, chillies and spices. Cooked on a tava with two spatulas

• Mahi Kaliya^£ 8,95

  Fish tikka with tossed almond flakes and fresh broccoli, cooked with black pepper, onion and dill sauce

Kadai

This is the North West Frontier style of cooking using chopped ingredients and coarsely crushed spices and prepared cuts of meat, Seafood or vegetables. A heavy wok type's utensil, the "kadai" is used to stir fry food

• Kadai Lamb**£ 6,95

• Kadai Chicken**£ 6,95

• Kadai King Prawn**£ 10,50

• Kadai Paneer**£ 6,95

• Vegetable Kadai**£ 5,95

Balti

• Chicken Balti*£ 6,95

• Lamb Balti*£ 6,95

• King Prawn Balti*£ 10,50

• Vegetable Balti*£ 5,95

Biryani

All "Biryani" dishes cooked with Basmati Rice and served with Raitha or Vegetable Curry

• Chicken Biryani£ 8,95

• Lamb Biryani£ 8,95

• King Prawn Biryani£ 11,95

• Vegetable Biryani£ 6,75

• "Joy" Special Biryani£ 11,95

  Mixture of King prawn, fish, scallop

Vegetable Dishes

All vegetable dishes can be served as a main course for £1.55p extra

• Mushroom Bhaji*£ 3,75

  Mushroom cooked with tomato, tempered with black cumin seeds

• Badal Jaam* ^£ 3,75

  An exotic and colourful aubergine delicacy topped with coriander and yogurt

• Archari Subzi*£ 3,75

  Seasonal fresh vegetable combination, cooked with punch phoran

• Bindi Bhaji*£ 3,75

  Fresh Okra cooked home style with onions, herbs and spices and served dry

• Sarson Phalli Aloo*£ 3,75

  Fine green beans and potatoes sauteed with mustard seeds and chilli flakes

• Sag Aloo£ 3,75

  Potato cooked with spinach and special herbs

• Aloo Gobhi*£ 3,75

  Cauliflower in spices and special herbs

• Sag Paneer£ 3,75

  Spinach and Cheese

• Motor Paneer^£ 3,75

  Peas and Cheese

• Amchuri Gobhi*£ 3,75

  Fried Cauliflower florets tossed with ginger, onions and dry mango powder

• Bombay Aloo£ 3,75

  Sliced potatoes cooked with onions and spices, tempered with onion seed, served dry

• Sag Bhaji£ 3,75

  Fresh spinach cooked home style with garlic, onions and a bit touch of turmeric

• Chana Masala*£ 3,75

  White chick Peas cooked to perform tempered with cumin seeds and blended with onions and tomato

• Vegetable Dill-Khosh£ 3,75

  Mushroom, Spinach and Chick peas, tempered with garlic cooked with onions, turmeric and herbs

• Dal Masala*£ 3,75

  Tempered yellow lentil

• Chana Saag*£ 3,75

  Chick peas with spinach tempered with garlic and onion

• Vegetable Curry*£ 3,75

  Mix vegetable cooked with traditional spices & herbs

Rice and Breads

• Plain Rice£ 2,25

  Steamed long grain Basmati Rice

• Pilau Rice£ 2,75

  Saffron flavoured rice

• Mushroom Rice£ 3,25

  Rice cooked with mushrooms

• Lemon Rice£ 3,25

  Fluffy Basmati rice tossed with chop herbs, cashew nuts and a hint of fresh lemon juice

• Special Fried Rice£ 3,25

  Rice cooked with egg and peas

• Nan Bread£ 1,95

  Bread baked in a Clay oven

• Peshwari Nan£ 2,15

  Nan stuffed with desiccated coconut & dry fruits

• Garlic Nan£ 2,15

  Nan stuffed with fresh garlic

• Keema Nan£ 2,15

  Nan stuffed with mince lamb

• Paneer Nan£ 2,15

  Nan stuffed with "paneer" (Indian homemade cheese)

• Roti£ 1,95

  Whole wheat bread

• Chapati£ 1,75

• Paratha£ 2,15

  Plain multi-layered fine flour bread

• Aloo Paratha£ 2,25

  Stuffed with spices potatoes

• Mixed Raita£ 1,75

  Savoury yoghurt mixed with chopped tomatoes and onions

• Cucumber Raita£ 1,75

  Savoury yoghurt mixed with cucumber

• Green Salad£ 2,50

  Fresh vegetable cut in slices and served chilled

• Chips£ 1,95

• Papadums£ 0,60

  very fine lentil wafers, plain or spicy

• Mango Chutney£ 0,60

• Mix Pickle£ 0,60

• Mint Sauce£ 0,60

• Onion Salad£ 0,60

• Raw Sliced Onion & Green Chili£ 1,00