JUN Indonesian Cuisine

Indonesian Rice Tables

Indonesian rice tables offer a variety of Indonesian dishes served in little bowls, each with its own aromas and flavours. There's something for everyone: ideal for parties (min. of 2 p). Individual choice of starter. Prices per cover

Rice Table 1

€27.50, children €12.50

• Soto ayam

  aromatic Indonesian chicken soup

• Lumpia goreng

  fried spring roll with vegetables and chicken & a fresh salsa with coriander

• Rendang

  beef tenderloin in a Sumatran sauce

• Ayam kare

  chicken in a curry from North Sumatra with cumin, cinnamon & clove

• Saté ayam

  chicken satay with peanut sauce

• Jukut urap

  stirfried vegetables Balinese style

• Acar campur

  fresh pickled vegetables

• Nasi putih

  white jasmine rice

Ricetable 2

€35, children €15.50. Rice table 1 plus:

• Udang kuning

  gambas in a yellow sauce with lemon juice, turmeric, lemon grass & galangal

• Pangek ikan

  seabass fillet in a West Sumatran sauce with turmeric leaves, lemon grass & kemiri

• Saté kambing

  lamb satay with sweet soy sauce and red onion

Rice Table 1 Vegetarian

€25, children €11.50

• Soto ayam tanpa ayam

  vegetarian version of soto ayam

• Lumpia goreng veg.

  fried spring roll with vegetables & a fresh salsa with coriander

• Tahu bumbu kuning

  tofu in a yellow sauce with coriander seed and lime leaves

• Perkedel jagung

  corn fritters

• Telor sambal goreng kecap

  deepfried egg in a sauce with sweet soy sauce and lime leaves

• Jukut urap

  stirfried vegetables Balinese style

• Acar campur

  fresh pickled vegetables

• Nasi putih pandan

  white jasmine rice

Choice Menus

Choice menus are a formula for single guests and small parties (max. of 4 p). Everyone can compose their own menu with a number of the choice dishes below. All menus are served on a plate with white jasmine rice. Prices per cover

Menu Nasi Campur 1

2 courses €25, 3 courses €29.50

• One starter

• Two small main dishes and one vegetable dish

• Dessert

Menu Nasi Campur 2

€35

• One starter

• Saté ayam

  chicken satay with peanut sauce

• Two small main dishes and one vegetable dish

• Dessert

Menu Nasi Campur 3

€39.50

• One starter

• Saté kambing

  lamb satay with sweet soy sauce and red onion

• Three small main dishes and one vegetable dish

• Dessert

Choice Dishes

Starters

• Soto ayam

  aromatic chicken soup

• Soto ayam tanpa ayam

  vegetarian version of soto ayam

• Soto Madura

  beef soup from Madura with coriander seed & galangal

• Lumpia goreng

  fried spring roll with vegetables and chicken & a fresh salsa with coriander

• Lumpia goreng veg.

  fried spring roll with vegetables & a fresh salsa with coriander

Main Dishes

• Ayam kalio

  chicken in a red curry from West Sumatra with turmeric leaves, lemon grass & galangal

• Ayam kare

  chicken in a curry from North Sumatra with cumin, cinnamon & clove

• Empal gentong

  beef tenderloin in a West Javanese sauce with cardamom, kemiri & clove

• Rendang

  beef tenderloin in a Sumatran curry

• Udang kuning

  gambas in yellow sauce with lemon, turmeric, lemon grass & galangal

• Pangek ikan

  seabass fillet in a sauce from West Sumatran with turmeric leaves, lemon grass & kemiri

• Telor sambal goreng kecap

  deep­fried egg in a sauce with sweet soy sauce and lime leaves

• Tahu bumbu kuning

  tofu in a yellow sauce with coriander seed and lime leaves

• Tempeh manis

  fried tempeh with sweet soy sauce

• Perkedel jagung

  corn fritters

Vegetables

• Tumis sayur

  stirfried vegetables with soy sauce, garlic and ginger

• Jukut urap

  stirfried vegetables Balinese style

Desserts

• Artisanal tropical ice cream and sorbet*

  3 scoops of your choice: ginger, coconut, mango*, watermelon*, blood orange-basil*

• Pisang goreng

  fried banana with palm sugar sirop

• Crême brulée à la Jun

  crème of coconut milk and cream with a layer of burnt sugar

• Kue dadar

  crêpe with Javanese sugar and grated coconut with a scoop of ginger ice cream