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Dit menu van Kabarna's Grill and Galleria.
Smoky grilled soft chicken lap or turkey wings seasoned with bold West African spices served with a side of yam or potato fries
Snails Stewed In Scotch Bonnet Pepper, Bell Pepper And Onion Sauce
Calamari Rings Slightly Battered In Bread Crumbs, Served With Aioli Sauce And Sweet Pepper
Golden, crisp dumplings stuffed with earthy mushrooms and herbs, kissed with truffle-soy glaze and spicy suya-ginger drizzle — Afro-Asian bite that melts, teases, and lingers. Served with sweet Aioli sauce.
A fragrant, spicy broth infused with West African herbs, and tender cuts of meat or seafood ,bold, warming, and deeply aromatic.
Tender, marinated meats fire-grilled on skewers, infused with bold West African spices and smoky essence. Two per serving.
Golden fried Ghana yam, sweet peppers, and onions, elegantly tossed with smoky asun barbecue goat in a mildly spiced sauce, elevated by a bold infusion of roasted garlic and fresh herbs. A rustic delicacy reimagined with refined finesse.
Spicy, fire-grilled West African steak, richly seasoned with yaji spice and smoky flavor served with a side of vegetables.
Smoked pepper-glazed goat bites, fire-seared and elegantly spiced with West African flair
Tender cow skin glazed in a rich pepper sauce, slow-cooked and delicately spiced for a bold, savory finish.
A sumptuous embrace of slow-braised cow foot, bathed in golden palm oil, kissed with silky pepper, and crowned with earthy ugba and crisp onion ribbons
Smoked and tender whole goat head, slow-simmered in spiced palm oil, enriched with pepper, and finished with fresh ugba and delicate onion curls.
Spiced gizzards and sweet plantains tossed in a savory pepper sauce.
Suya, BBQ, Buffalo, Jerk, Lemon Pepper.
grilled suya chicken strips, spiced roasted cashew nut,Iceberg Lettuce, avocado slices, scent leaf, purple lettuce, olives and served with signature dressing.
Butter Lettuce, shaved cucumber ribbon, arugula,roasted cherry , picked red onion, suya toasted chickpea Tomato, Avocado, Chef Special Dressing
Purple cabbage, green cabbage, carrot, thin sliced habanero, green apple, mint leaf, smoked mackerel.
Silky blend of mushrooms simmered in aromatic herbs and finished with a touch of cream. Earthy, rich, and deeply comforting
A rich, coconut-laced chowder with shrimp, fish, and calamari, delicately spiced with scotch bonnet and grains of selim.
clear vegetable soup delicately simmered with seasonal greens, root vegetables, and fragrant herbs.
A fragrant, spicy broth infused with West African herbs, and tender cuts of meat or seafood bold, warming, and deeply aromatic.
Fluffy long-grain rice infused with a rich tomato–pepper reduction, slow-cooked to perfection for its signature smokey “party” flavor, finished with aromatic herbs and coleslaw
A refined twist on the West African classic smoky jollof rice simmered in a rich tomato-pepper sauce, tossed with mixed vegetables, and served with juicy grilled chicken breast and succulent shrimp.
Fragrant stir-fried rice tossed with vibrant vegetables, chicken breast. Enriched with curry, thyme and a side of coleslaw . Savory burst of flavor in every colorful forkful
Fragrant basmati rice wok-tossed with succulent shrimp, tender calamari, and spiced beef sausage. Infused with aromatic herbed butter and crisp sweet pepper, a bold fusion of sea and savor
Smoky native rice infused with locust beans( iru), fresh mint, smoked fish, and slow-cooked cow skin (ponmo), scotch bonnet and palm oil. A bold and elegant taste of tradition
Fragrant basmati rice with stir-fried veggies, garnished with spicy flame-grilled goat chunks . Bold and smoky.
Jerk-infused herbed basmati rice with tender African stewed smoked goat in rich spiced sauce and fried plantain
Fluffy steamed rice served with a rich, spiced tomato-pepper stew. A refined take on a West African staple.
Velvety Pepper Sauce With An Infusion Of Locust Beans, Palmoil, Stock Fish And Assorted Meat. Served With A Side Of Sweet Fried Plantain And Boiled Egg
Velvety pepper sauce with an infusion of locust beans, palmoil, stock fish and assorted meat. Served with a side of sweet fried plantain and boiled egg.
Spaghetti or pasta tossed in slow-cooked tomato stew, infused with jollof spices, and mixed vegetables
Choice of pasta or spaghetti tossed in a velvety Alfredo sauce, enriched with garlic, parmesan, and a touch of nutmeg. Served with seasonal vegetables
Spicy grilled Asun tossed with pasta or spaghetti in a chiliinfused oil blend, finished with aromatic herbs, sautéed mixed vegetables, and bold West African heat.
Creamy jerk-infused Alfredo sauce tossed with tri-color bell peppers and your choice of pasta or spaghetti, finished with a touch of spice and Caribbean flair.
Wok-tossed noodles infused with garlic, soy, and a medley of Asian spices, stir-fried with crisp vegetables for a savory finish
stir-fried noodles infused with house spice, and a medley of bell peppers, veggies and onions, finished with a touch of Hausa chili oil for a smoky suya Flavor
Slow-cooked honey beans, creamy and tender, served with a rich, caramelized pepper sauce infused with smoky chilies and onions and a side of sweet fried plantain
Hearty beans and yam simmered together in a rich onion and pepper sauce with palm oil base, with one meat of choice. A rustic Nigerian classic with depth and flavor
Stewed honey beans simmered in a rich sauce and palm oil, served with golden, caramelized ripe plantains and one meat of choice. A soulful delicacy, elegantly reimagined.
Soft yam chunks simmered in spiced palm oil and pepper sauce with flaked smoked mackerel with a choice of meat. creating a rich, smoky depth in every bite.
Hearty beans and yam simmered together in a rich, spicy tomato-pepper sauce with a choice of meat.— a bold, rustic Nigerian classic with depth and flavor
Choice of golden fried or tender boiled yam, served with your choice of savory stewed fish sauce or fluffy scrambled eggs in peppered tomato reduction and one meat of choice
A curated selection of fried or boiled Ghana yam, sweet potato, or caramelized plantain, paired with your choice of tomato-braised fish or velvety scrambled eggs in a peppered
A rich melon seed stew gently simmered with chopped meats, stockfish, and leafy greens in a traditional spiced palm oil blend.
A vibrant Yoruba-style spinach stew sautéed in spiced pepper sauce with chopped meats, stockfish, and palm oil.
A silky, lightly spiced okro stew blended with pepper sauce, chopped meats, and stockfish, simmered in palm oil and herbs
A richly textured mango seed soup simmered with chopped meats, stockfish, and spiced palm oil-pepper blend.
A harmonious blend of creamy Gbegiri (bean) soup, silky ewèdu (jute leaves) , and rich, slow-cooked red stew .
A delicate medley of seafood simmered with tender okro in a fragrant blend of spices. This vibrant coastal soup delivers
Medley Seafood simmered in a vibrant spinach, bell pepper, onion and palm oil sauce
A robust vegetable soup crafted from tender ugwu, watercress, and spinach, enriched with a medley of assorted meats, stockfish, and dried crayfish, all simmered in a flavorful pepper sauce and palm oil broth.
A rich and aromatic palm nut broth slow-cooked with tender assorted meats, stock fish n cow skin(ponmo), and traditional seasonings.
A hearty, savory soup with tender meats , stock fish, dried shrimp and bitter leaf. Rich in traditional West African flavors.
A velvety West African stew blending roasted peanuts, tender meats, stockfish , dried shrimp, and fragrant spices for a rich, comforting flavor
A majestic spicy Egusi or Efo riro soup , richly prepared with tender assorted meats, flavorful stockfish, dried shrimp, cow skin and a harmonious blend of bold spices, simmered to
Succulent sirloin steak, expertly flame-grilled served with a medley of seasonal vegetables and side of choice. A refined twist on classic indulgence
Char-grilled lamb chops finished with a smoky glaze and aromatic herbs. Bold, tender, and elegantly fire-kissed. Served with sauteed veggies and a side of choice
A perfectly seared salmon fillet, delicately glazed with a zesty lemon-butter sauce infused with fresh garlic. Elegantly served with your choice of a seasonal side to complement the flavors
Crisp escovitch fish, caramelized vegetables, and vibrant Yaji sauce, paired with aromatic coconut rice
Succulent whole fish, grilled to perfection and paired with caramelized spicy peppers. Served with your choice of complimentary side, and a delicate house-made coleslaw.
Fire-grilled spiced fish served with fluffy cassava couscous, caramelized onions, sautéed vegetables, sweet plantains, and a bold pepper sauce.
A royal flame-grilled showcase of three large prawns, lobster tail, sautéed calamari,grilled whole snapper, three peppered snails,suya-spiced lamb chops, smoky Asun, peppered chicken lap, gizzard skewers, and spicy beef sausage. Served with vibrant Naija jollof and fried rice, coleslaw, warm naan, and your choice of sweet fried plantains, cheese-baked potato, fried Ghana yam or sweet potato strips—elevated with sweet-spicy chili or fiery pepper sauce. With our compliments: a bottle of fine house-selected wine or champagne.
A smoky Lagos-style grill featuring Smokey asun, lamb suya, whole grilled snapper or catfish, suya-spiced shrimp skewers, and herbed calamari bites. Served with creamy coleslaw and your side choice of naija jollof, fried ghana yam strips or sweet plantain. With our compliments: a bottle of fine house-selected wine or champagne.
West African Inspired. Classic pizza dough topped with spicy or mild pepper sauce, mozzarella, sweet bell peppers, and onions, finished with a drizzle of Yaji oil and fresh herbs.
Signature Burgers
A gourmet West African-inspired burger, flame-grilled and delicately seasoned with traditional Suya spices. Served in a toasted brioche bun with house-made Suya aioli, caramelized shallots, crisp cabbage, cucumber, and vine-ripened tomatoes. Accompanied by your choice of golden yam fries or French fries.
Charred Goat · Fiery Flavour-Charcoal-grilled, peppermarinated goat (Asun) layered in a toasted brioche bun with roasted pepper aioli, caramelized onions, cabbage slaw, and a hint of smoky Yaji and served with your choice of golden yam fries or French fries.
West African Style · Rolled to Perfection-Your choice of flame-grilled protein, wrapped in toasted flatbread with creamy garlic sauce, suya aioli, sautéed onions, sweet peppers, and crisp cabbage slaw. Lightly brushed with chili oil and finished with a Yaji dusting
Mild tomato-infused jollof or vegetable fried rice served with tender grilled chicken and sweet fried plantain bites
Crispy golden tilapia fingers served with French fries and our signature house-made tomato ketchup.
Tender grilled beef, chicken, or veggie skewers served with sweet fried plantains and a mild pepper mayo dip.
Delicately grilled chicken paired with seasonal sauteed vegetables.
Velvety poundo yam served with your choice of a mini portion of Egusi or Efo Riro , and tender grilled chicken
(Desserts)
Where Royalty Meets Rhythm — Sip the Spirit of the Motherland
Champagne or sweet white wine with orange juice, honey, and grenadine. Golden at the top, crimson at the base — a toast to endless beginnings.
Champagne or wine with lime, orange, and honey syrup, rimmed with gold sugar or salt. Bright, sparkling, and royally refreshing.
Red wine or champagne with passion fruit syrup, grenadine, and a touch of edible gold. Pure Afro-luxury in every sip.
Rosé or champagne, grapefruit, and honey syrup. Romantic, floral, and elegantly smooth.
Honeyed champagne and lemon, finished with a floral twist. Graceful, silky, and regal.
Sweet red wine or champagne, lemon, and maple syrup. Smoky-sweet and balanced
Champagne or sweet white wine with lime, mint, and honey syrup, topped with club soda. Refreshing, aromatic, and royally calm.
Champagne or Guinness with lime, honey, and ginger beer. Zesty, bold, and lightly spiced.
White or red wine with lemon, honey, and a splash of cola or chilled tea. Smooth, tropical, and satisfying
Red or rosé wine infused with tropical fruit, orange juice, passion fruit, and grenadine. Vibrant, soulful, and full of life.
Champagne or white wine with passion fruit, lime, honey, and a hibiscus drizzle. Bright, divine, and goddess-inspired
Champagne, France | Brut Champagne By the Bottle
Champagne, France | Vintage Brut Champagne By the Bottle
Champagne, France | Non-Vintage Brut Rosé Champagne By the Bottle
Champagne, France | Vintage Prestige Cuvée By the Bottle
Champagne, France | Non-Vintage Brut Champagne By the Bottle
Champagne, France | Non-Vintage Brut Champagne By the Bottle
Napa,CA | Cabernet Sauvignon By the Bottle
Napa CA | Cabernet Sauvignon By the bottle
Mendoza, Argentina | Dry Red By the Bottle:
Veneto, Italy | Sweet Red By the Bottle
CA | Cabernet Sauvignon
Sonoma CA | Merlot
Western Cape, South Africa | Sweet Red
Marlborough, NZ | Sauvignon Blanc By Bottle
Marlborough, New Zealand | Sauvignon Blanc Dry White By the Bottle
Mosel, GR | Riesling
Stellenbosch, South Africa | Blanc Semi-Dry White
Italy | Moscato
France | Semi-Sweet Sparkling Rosé By the Bottle
Provence, France | Dry Rosé By the Bottle
France | Semi-Sweet Sparkling Rosé By the Bottle
Veneto, Italy | Semi-Dry Sparkling By the Bottle
“The Global Lounge Experience”
“The Luxe Journey”
France | Semi-Sweet Sparkling Rosé 250 ML
Italy | Moscato 250 ML
(Chardonnay | Rose | Red Blend) 355 ML
(pressed to order) 16oz
OpenTable-reviews van geverifieerde gasten
Reviews van mensen die bij Kabarna's Grill and Galleria hebben gegeten.
3.8
Geluid • Levendig
Karla
Indiana1 recensie
Gegeten op 28 februari 2026
Is dit nuttig?
Daba
Niet gespecificeerd1 recensie
Gegeten op 28 februari 2026
Is dit nuttig?
Olly Gold
Indiana2 recensies
Gegeten op 23 februari 2026
Is dit nuttig?
Egecha Gold
San Francisco Bay Area3 recensies
Gegeten op 15 februari 2026
Is dit nuttig?
Brittney
Indiana1 recensie
Gegeten op 15 februari 2026
Is dit nuttig?
Mandy Gold
Indiana10 recensies
Gegeten op 19 januari 2026
Is dit nuttig?
Chioma Gold
Niet gespecificeerd1 recensie
Gegeten op 1 januari 2026
Is dit nuttig?
Bebe Gold
Indiana40 recensies
Gegeten op 27 december 2025
Is dit nuttig?
Aminat
Las Vegas3 recensies
Gegeten op 14 december 2025
Is dit nuttig?
Jasolaoluwa
Indiana1 recensie
Gegeten op 14 december 2025
Is dit nuttig?
Dit restaurant maakt helaas geen deel uit van het reserveringsnetwerk van OpenTable. Neem voor meer info over beschikbaarheid rechtstreeks contact met ze op.