Kaya BBQ & sushi

Appetizer

• Edamame

  boiled green soybeans in the pod.

• Gingko Nuts

  sauteed ginko nuts.

• Yaki Gyoza

  beef or vegetable, pan fried home made ravioli with gyoza sauce.

• Shumai - Shrimp

  deep fried dumplings with mustard.

• Shumai - Pork

• Skewered Chicken

  barbecued chunks of chicken and vegetable.

• Skewered Beef

  barbecued chunks of beef and vegetable.

• Sanma Mackerel

  broiled whole sanma mackerel served with grated daikon radish.

• Pacific Harmony

  sea scallop, crabmeat and flying fish raw broiled in clam shell.

• Soft Shell Crab

  soft shell crab lightly battered and deep fried served with ponzu sauce.

• Steamed Tofu

  steamed tofu with chopped scallion and nori sauce.

• Agedashi Tofu

  deep fried tofu with dashi sauce.

• Cabin Pancake

  country style mung bean pancake with ground beef.

• Seafood Scallion Pancake

• Pork And Scallion Pancake

• Vegetable Pancake

• Oriental Steak Tartar

  finely minced sirloin beef with chef's special seasoning.

• Seasoned Top Shell

  with vegetable and spicy sauce.

• Ika Tempura

  deep fried squid with home made dashi sauce.

• Shrimp Tempura

  2 pieces of shrimp and vegetables lightly battered and deep fried.

• Fish Saute

  sauteed white meat fish with egg batter.

• Suno Mono

  steamed octopus and shrimp with vinaigrette sauce.

• Seaweed Salad

  seaweed salad with sesame.

• Garden Salad

  tossed green salad with homemade ginger dressing.

• Carrot Salad

  threaded fresh carrot with homemade garlic dressing.

• Sashimi Appetizer

  sliced fresh raw fish on threaded daikon radish.

Soups

• Miso Soup

  traditional japanese bean paste soup.

• Dumpling Soup

  beef broth with homemade dumpling.

• Seaweed Soup

  beef broth with wakame seaweed.

• Clam Soup

  clear soup with littleneck clams.

• Yukejang Soup

  hot and spicy beef soup with scallion.

• Lobster Miso Soup

  japanese bean soup with fresh maine lobster.

A La Carte

Includes Rice And Side Dishes.

• Kalbi Tang

  traditional korean cow bone broth.

• Yuke Jang

  hot and spicy beef broth with scallion.

• Dumpling Rice Cake Soup

  homemade dumpling soup with rice cake.

• Bibimba

  selected variety of exotic vegetable and beef with home made hot sauce.

• Stone Pot Bibimba

  bibimba in hot stone pot.

• Bibimba With Steak Tarta

  selected vegetables and finely minced raw beef with homemade hot sauce.

• Sashimi Donburi

  diced fresh raw fish on top of rice with homemade hot red pepper sauce.

• Stir Fried Pork

  stir fried tender pork with home made kimchi served with steamed tofu.

• Stir Fried Octopus

  stir fried octopus and vegetables in spicy sauce.

• Stir Fried Squid

  sliced squid with vegetables in hot red pepper sauce.

• Sea Treasure

  sauteed sea scallop, crab meat, and shrimp with homemade sauce.

• Kalbi Chim

  stewed kalbi with chestnut and pine nut.

• Braised Monk Fish

  braised monk fish with bean sprouts and chef's special seasoning.

• Bossam

  steamed pork belly and napa cabbage with homemade sauce.

• Assorted Tempura

  prime shrimp and vegetables lightly battered and deep fried.

• Pork Cutlet

  deep fried tender pork with green salad.

• Abalone Porridge

  rice porridge with chopped abalone.

Broiled Dishes From The Charcoal Fire

• Kaya Kalbi

  broiled prime beef short ribs marinated with homemade herb sauce served with red leaf lettuce and raw garlic.

• Fresh Kalbi

  broiled fresh prime beef short ribs with homemade sauce, served with red leaf lettuce and fresh garlic.

• Dungsim

  broiled sirloin choice with homemade sauce, served with red leaf lettuce and raw garlic.

• Bulgogi

  broiled tenderloin of beef with homemade sauce.

• Pork Bulgogi

  broiled tender pork with homemade hot and spicy sauce.

• Pork Belly

  broiled pork belly with raw garlic and red leaf lettuce.

• Hidden Feast

  broiled sliced beef tongue and heart with natural sea salt.

• Chicken Teriyaki

  broiled chicken breast with homemade teriyaki sauce.

• Chicken Yakumi Teriyaki

  broiled chicken breast with homemade scallion soy sauce.

• Salmon Teriyaki

  broiled fresh salmon with homemade teriyaki sauce.

• Salmon Shioyaki

  broiled fresh salmon with natural sea salt.

• Red Snapper Shioyaki

  broiled whole red snapper with natural sea salt.

• Unagi

  broiled eel on rice with homemade sauce.

• Unagi Kaba Yaki

  broiled eel with homemade sauce.

• Kopchang Kui

  broiled beef tripe and intestine.

• Sukiyaki

  thinly sliced beef rib eye and vegetables with sukidare, minimum 2 orders.

• Kopchang Nabe

  beef tripe and intestine stew with homemade sauce, for two.

• Seafood Delights

  selected fresh seafood and vegetables cooked in a hot and spicy sauce, for two.

• Jiri Nabe

  broiled seafood with daikon radish and fish cake, served with homemade ponzu sauce - your choice of codfish or littleneck clam.

• Agu Tang

  hot and spicy monk fish stew with watercress and soy bean sprouts.

• Mae-un Tang

  hot and spicy fish stew, cod or clam.

• Kani Nabe

  blue crab stew with homemade hot and spicy sauce.

• Tofu Chigae

  soft tofu stew with clam and vegetables.

• Soft Tofu Chigae

  soft tufe stew with chef's special seasoning.

• Soybean Paste Stew

  soybean paste stew with seafood.

• Kimchi Chigae

  hot and spicy kimchi stew with seafood.

Vegetarian Dishes

• Vegetarian's Yakisoba

  pan fried noodle and vegetables with homemade sauce.

• Vegetarian's Japchae

  pan fried clear noodles with vegetables.

• Vegetarian Bibimba

  selected vegetables and black mushrooms with homemade hot sauce.

• Stone Pot Vegetable Bibimba

  bibimba in hot stone pot.

• Farmer's Stir Fry

  stir fried vegetables with chef's special seasoning.

• Vegetable Soft Tofu Chigae

  specially made soft tofu and vegetable stew with chef's seasoning.

• Vegetable Miso Chigae

  bean paste stew with vegetables.

• Vegetable Tempura

  deep fried selected vegetables with tendashi sauce.

Noodle Dishes

• Nabeyaki Udon

  udon noodle soup with fishcake and vegetables in hot stone pot.

• Yakisoba Beef

  pan fried noodles with your choice of beef, chicken or seafood.

• Yakisoba Chicken

• Yakisoba Seafood

• Japchae

  pan fried clear noodles with beef and vegetables.

• Naeng Myun

  fine noodles in chilled beef broth with cucumber and boiled egg.

• Bibim Naeng Myun

  fine noodles tossed with homemade chili sauce.

Side Dishes

• Yaki Nori

• Japanese Pickles

• Seasoned Bean Sprouts

• Seasoned Spinach

• Red Leaf Lettuce

• Kimchi

• White Rice

From The Sushi Bar

• Sushi Regular

  7pc nigiri and 6pc tekka maki.

• Sushi Deluxe

  9pc of nigiri and 6 pc of california maki.

• Sushi Special

  16pc nigiri, 6pc california maki and 2 pieces of hand roll.

• Chirashi Sushi

  selected sliced raw fish on a bed of sushi rice.

• Maki Combo

  6pc of tekka maki, 6pc of salmon maki and 6pc of california maki.

• Sashimi Regular

  assorted fresh raw fish on a bed of threaded radish.

• Sashimi Deluxe

  assorted fresh raw fish on a bed of threaded radish selected by the chef.

• Sashimi Special

  artfully assorted fresh raw fish with threaded radish on a takara bune boat.

• Sushi, Sashimi Combo

  10pc of nigiri, 6pc california maki, and assorted sashimi (for two).

• Futo Maki

  8pc of giant roll with tamago yaki, crab stick and vegetables.

• Live Lobster Sashimi

• Vegetable Maki Combo

  kappa, spinach, avocado maki.

• California Maki Combo

  three orders of california maki.

• Non Raw Sushi Combo

  2pc each of kani, tako, ebi, tamago, unagi.

Desserts

• Ice Cream

  ginger, green tea or red bean.

• Ice Cream With Azuki Red Bean

• Fruits

• Rice Punch

• Ginseng Tea