Dips & Mezze
Marinated Olives£ 6,50
With lemon, mixed herbs, garlic, spices & sun dried tomatoes
Favosalata£ 4,25
Creamy yellow split pea dip
Tapenade£ 5,85
A rich blend of sundried tomatoes, herbs, olives & garlic
Baba ganoush£ 4,75
Fresh aubergine dip
Houmous£ 4,25
Finished with herb oil, sesame seeds & crushed chilli
Muhammara£ 5,85
Lightly spiced dip made with walnuts, red peppers, pomegranate molasses & bread crumbs
Pan con Tomate£ 5,50
Baked feta with tomatoes, garlic, red onion & chilli
Pimientos Chilis Rellenos de Queso Feta£ 5,55
Red chillies stuffed with feta cheese
Tapas de Pescado
Gambas al Pil Pil£ 8,50
Prawn tails, sustainable from the South Atlantic. Cooked in a chilli, garlic & herb butter
Boquerones£ 4,95
Anchovy fillets cured in vinegar, with garlic, olive oil & parsley
Paella Kazbar£ 8,50
Spanish style rice dish with chicken, chorizo, prawns, peppers, onions and peas
Queso y Charcuteria
Manchego con Membrillo£ 6,75
Manchego cheese marinated in spiced olive oil, served with quince jelly
Jamón Ibérico Reserva£ 14,75
Sliced lean cured ham from Iberian free-roaming black hoof pigs
Jamón Serrano£ 8,50
Air-cured, salted Serrano ham
Picón con Membrillo£ 6,50
Creamy blue cheese from the mountains of the Picos de Europa
Plato de Charcuteria£ 9,75
Cured meats, lomo, jamón, salchichón Ibérico & chorizo Ibérico, caper berries
Jamón Serrano y Queso£ 9,75
Sliced Serrano ham and Manchego cheese
Tapas de Verdura
Escalivada£ 4,50
Char-grilled vegetables with a garlic & herb vinaigrette
Isfihka£ 4,50
Braised butternut squash, chickpeas & harissa
Pimientos Piquillo con Alcachofas£ 4,75
Warm salad of roasted peppers, chargrilled baby artichoke & goat’s cheese
Tortilla Española£ 4,25
Free range egg omelette with onion & potato
Cous Cous£ 4,50
With almonds, dried apricots, dates & sultanas
Gigantes£ 4,85
Giant butter beans, red onion & coriander in a rich tomato sauce
Patatas Bravas o Alioli£ 3,95
Lightly spiced diced roasted potatoes with spiced tomato sauce or garlic mayonnaise
Ensalada de Rocket£ 4,95
Rocket, Manchego & crispy onion salad
Tapas de Carne
Cordero con Calabaza£ 6,50
Slow cooked lamb in a herb & lemon sauce with butternut squash & peas
Albóndigas£ 5,95
Spiced beef & pork meatballs in a sherry, tomato & paprika sauce
Chistorra£ 6,25
Baked chorizo sausage from La Rioja rolled in a ring & skewered
Alitas de Pollo£ 5,95
Free range chicken wings, cooked in a lemon, honey, garlic & chilli marinade
Chicken Tagine£ 7,75
Free range chicken thigh, slow cooked in a blend of Moroccan spices with preserved lemon & green olives
Patatas con Chorizo£ 4,95
Diced potatoes slow roasted with chorizo, onion & parsley
Carrilleras a la Sidra£ 7,50
Iberico black pig cheeks, slow cooked in cider
Merguez£ 6,25
Moroccan recipe lamb, beef & harissa sausages (halal) with tzatziki
Harira Picada£ 6,25
Spicy minced lamb (halal), houmous, pine nuts, chilli & herb oil
Costillas Duroc£ 6,25
Duroc ribs, that are oven roasted with cracked pepper & sea salt
Postres
Churros£ 6,75
Spanish doughnuts coated in sugar & cinnamon, served with a chocolate dipping sauce
Baklava£ 4,75
Filo pastry layered with honey & pistachio nuts, served with yogurt
Crema Catalana£ 6,75
Vanilla cream, infused with cinnamon, lemon & orange zest
Tarta de Santiago£ 6,75
Lemon & almond tart served with yogurt
Potito de Chocolate£ 6,75
A rich chocolate pot
Fresh Bread£ 1,00
Aceite de oliva virgen extra£ 1,50
Seasoned Spanish extra virgin olive oil
Offers
£7 Cocktails all night£ 7,00
Sunday to Thursday inc (selected cocktails)
Open Mic Mondays
All you budding musicians, singers & poets come and share your talent with us
Tuesdays... Date Night
Complimentary glass of fizz each or carafe of wine with your meal for two (minimum three tapas per person)
Lucky Sundays
Roll the dice for the chance of a free bill! on drinks & food (max table size six)