Ki Khana

PAPADOMS£ 2,90

Crispy mini wafers served with mint and tamarind chutneys. 2 pieces included.

PEANUT MASALA£ 2,60

Lightly-roasted fresh peanuts tossed with chopped tomato, onion, coriander, chilli and lime juice.

CRISPY SPINACH CHAAT£ 8,70

Crisp fried baby spinach leaves topped with whipped yoghurt, chutneys, spice dust, sev, and pomegranate. Light, crunchy, tangy – dangerously moreish and worth every crunch.

ALOO TIKKI CHAAT£ 8,90

Golden spiced potato patties smashed and smothered with sweet yoghurt, zingy chutneys, and crisp papdi. A North Indian street favourite – bold, messy, glorious.

CHILLI BROCCOLI SALAD£ 12,80

A power salad with punch – fresh broccoli, toasted pistachio, pumpkin and sunflower seeds, mint, chilli, and lime. Crunchy, green, and unexpectedly addictive.

DRAGON CHICKEN£ 6,25

Chicken strips tossed in a fiery Indo-Chinese sauce with peppers, garlic, and a bold chilli kick.

LOLLIPOP CHICKEN£ 6,25

Spicy chicken lollipops wings, marinated in aromatic spices and crisp-fried to perfection.

VEGETABLE SAMOSAS£ 6,25

Two crunchy short-crust (Punjabi style) pastry parcels of potato, onion, green pea, carrot, cinnamon and clove stuffing. God loves a triangle.

LAMB SAMOSAS£ 6,25

Golden Gujarati filo samosas stuffed with minced lamb, onions and spices.

HONEY CHILLI FRIES£ 6,25

Sweet flavour du fe for Masala Fries.

CHUTNEY EGG£ 6,25

Boiled egg, split and smothered with masala, onions, tomato, and green chutney. Layers of heat, tang, and nostalgia. (served cold)

AMRITSARI FISH£ 6,25

A true Punjabi favourite from the streets of Amritsar. Tender boneless fish marinated with ginger, garlic, carom seeds, and warming spices. Served with mint chutney.

CHICKEN WINGS£ 6,25

Juicy chicken wings marinated in Indian masalas, double-fried and tossed in a spicy sauce.

CHICKEN BHUJIA£ 6,25

Crispy chicken wings with a tangy Indo-Chinese sauce, double-fried and tossed in a spicy sauce.

PLAIN NAAN£ 4,40

CHEESE NAAN£ 4,90

STEAMED BASMATI RICE£ 2,60

Steamed basmati rice. (Ve)

CHICKEN RUBY£ 12,90

Silky, rich North Indian sauce wraps herbed chicken in comfort. Warming, layered and laced with spice – it’s ruby shines.

PRAWN MOILEE£ 13,90

A Goan curry with Prawns – coconut milk, turmeric, curry leaves, ginger, garlic and curry around all your prawns. Fragrant, mellow, golden.

CHEF’S LAMB CURRY£ 13,90

Bold and balanced – tender lamb simmered in a deep masala with garlic, red chilli, and cracked black pepper. Straight from the chef’s book of real eats.

MATTAR PANEER£ 12,90

Peas and paneer in a comforting tomato masala. Soft, spiced, satisfying – this one’s for the purists and the hungry.

CHICKEN TIKKA KEBAB£ 12,90

Juicy chicken pieces marinated in yoghurt, garlic, and warming spices, then grilled over the flame for that perfect smoky char.

LAMB CHOPS£ 16,90

Three tender lamb chops marinated in house garam masala, seared over charcoal until caramelised and smoky. Rich, bold, and deeply satisfying.

CHEFS MIXED GRILL£ 19,50

Best of all selections, includes chicken tikka, lamb sheekh, chicken sheekh, chicken wings.

LAMB SHEEKH KOFTA£ 12,30

Sham-style kebabs of minced lamb, crushed spice, and fresh herbs – pan-seared until golden and juicy. A classic redefined.

CHICKEN SHEEKH KEBAB£ 11,90

Minced chicken mixed with fresh coriander, garlic, and ground spices – hand shaped and grilled to juicy perfection. Soft, spiced, and deeply flavorful.

CHICKEN BERRY BIRYANI£ 13,90

A full-flavour pot of chicken, ginger, garlic, mint, and coriander cooked in the biryani style. Fragrant basmati rice layered with chicken and berries.

JACKFRUIT BERRY BIRYANI£ 12,30

Surprisingly meaty jackfruit slow-cooked with tomato, jaggery, and spices, and layered with saffron-potato pulao rice, berries, and caramelised onions. Complex, festive, and completely plant-based.

SIGNATURE BLACK DAAL£ 10,20

Slow-cooked for 24 hours. Creamy, spiced, and smoky – deep and delicious.

ALOO GOBI£ 6,20

A classic potato and cauliflower stir-fry with cumin, turmeric, and fresh coriander. Humble and heroic.

TADKA DAAL£ 5,30

Yellow lentils with turmeric. Cooling, classic, always comforting.

CARROT & RED ONION SALAD£ 4,50

LAMB KEEMA£ 12,90

Slow-cooked minced lamb with onions, peas, and homestyle spices. Hearty, rustic, and full of depth – like a family recipe that stays.

GULAB JAMUN & ICE CREAM£ 6,90

Warm, syrup-soaked milk dumplings infused with cardamom, served with a scoop of creamy vanilla ice cream. A perfect balance of hot, cold, sweet, and indulgent.

RAS MALAI£ 6,90

Delicate, spongy milk cakes soaked in a chilled, saffron- and cardamom-infused cream. Light, luxurious, and laced with pistachios – the queen of Indian desserts.

TRIO OF ICE CREAM£ 6,90

A luxurious trio of pistachio, vanilla, and salted caramel ice creams. Served with crushed pistachios, a rich caramel drizzle, and buttery biscuit crumble for the perfect mix of smooth, crunchy, and indulgent.

KHANA CHOCOLATE BROWNIE£ 7,50

Decadent, fudgy chocolate brownie served warm with a scoop of vanilla ice cream. Finished with a drizzle of dark chocolate sauce and a sprinkle of biscuit crumble. Pure indulgence, Punjabi-style.

Lychee Bloom£ 11,95

A delicate, floral twist on the Paloma — this elegant martini blends Beefeater gin, lychee liqueur, and purple grape juice for a soft, juicy profile. Lightly sweetened with sugar syrup and finished with an edible flower, it’s a visually striking cocktail with a gentle, fragrant finish.

Guava Garden£ 11,95

A refreshing and fruity spritz featuring house rosé wine, tropical guava juice, a splash of kiwi syrup, and zesty lemon — shaken with ice and topped with lemonade. Light, vibrant, and perfect for sipping in the sun.

Mombasa Heat£ 11,95

A bold, citrusy tequila cocktail with a fiery twist — combining white tequila, Grand Marnier, fresh orange and lime juices for a warm, lingering sweetness. Vibrant and unforgettable — just like a Mombasa sunset.

Kiwi Colada£ 11,95

A tropical twist on the classic colada — smooth white rum shaken with pineapple juice, creamy coconut milk, vibrant kiwi syrup, and a touch of ginger for a subtle zing. Served straight, bold, and refreshingly different.

Khang Cover Club£ 11,95

A vibrant berry-flavored gin cocktail with a citrus edge — featuring house gin, strawberry syrup, cranberry juice, and lemon, shaken with ice and topped with a drop of aromatic foam bitters. Fruity, fresh, and elegantly balanced.

Mango Lassi£ 8,95

Rum with yoghurt and spicy mango syrup. In some legend there’s a handsome man in the forest...

Margarita£ 10,95

Tequila, lime, and triple sec shaken and served with a salted rim — zesty and refreshing.

Cosmopolitan£ 10,95

A sharp, stylish classic made with vodka, triple sec, cranberry juice, and fresh lime. Tart, smooth, and effortlessly cool.

Mojito£ 10,95

White rum muddled with mint, lime, and soda — light, crisp, and perfect for summer.

Espresso Martini£ 10,95

Vodka, fresh espresso, and coffee liqueur — smooth, rich, and energising.

Mai Tai£ 10,95

A tropical blend of white and dark rum, orange liqueur, lime juice, and orgeat syrup — shaken over ice for a bold, fruity, and refreshing island classic.

Pornstar Martini£ 10,95

A bold and fruity cocktail made with vanilla vodka, passionfruit purée, and lime, served with a shot of prosecco on the side. Sweet, tangy, and indulgent — a modern classic.

Cobra Pint£ 7,05

Cobra ½ Pint£ 4,00

Asahi Pint£ 6,80

Asahi ½ Pint£ 3,95

Ki Khana Pint£ 6,00

Ki Khana ½ Pint£ 3,50

Americano£ 4,00

Espresso£ 2,90

• Single£ 2,90
• Double£ 3,90

Flat White / Latte£ 4,40

V+e option available

Cappuccino£ 4,40

V+e option available

House Chai£ 4,00

V+e option available

Breakfast Tea (Pot)£ 4,00

Ve

Green Tea (Pot)£ 3,90

Ve

Fresh Mint Tea (Pot)£ 3,70

Ve

Ginger, Lemon & Honey Tea (Pot)£ 3,90

V

Thali Set Menu - Vegetarian Option£ 10,99

Aloo Gobi, Black Dahl, Matter Paneer, Rice, Onion Tomato Salad, Popadom or Naan

Thali Set Menu - Meat Option£ 11,99

Aloo Gobi, Ruby Chicken, Lamb Curry, Rice, Onion Tomato Salad, Popadom or Naan

Jaldi Menu£ 15,00

Select one dish from each category: Nibbles, Chaats and Salads, Street Food