Killermont Polo Club

Starters

Dum Pukht starters are either cooked over a griddle or in the tandoor (clay oven)

• Dhungar Machli Tikka£ 7,95

  Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil, then roasted in the tandoor

• Murgh Chandi£ 8,95

  Marinated chicken chunks with mace, cardamom, lemon juice, garlic and ginger then cooked with sesame seeds and breadcrumbs

• Raghra Tikka Chaat£ 4,95

  Mohi Tawa fried potato cakes filled with asafetida and jeera tempered peethi of peas and dried fruit, served with contrasting chutney sweet & sour yoghurt, saunth and mint

• King Prawn Butterfly£ 8,95

  Battered king prawns displayed in a bed of creamy sauce

• Chilli Papper Tarka£ 6,95

  Grilled peppers stuffed with spicy sweet & sour sauce cooked with the choice of BBQ chicken, prawns or chick peas

• Paneer Ka Khaas Tikka£ 5,95

  Cubes of paneer imbued with shahi jeera, wrapped in a green peppercorn and raw mango enriched batter and glazed golden in the tandoor

• Pahardhi Karela£ 7,95

  Fresh mint, green chillies, coconut, fresh lemon and a touch of olive oil served with salad & yoghurt

For Home Games

All these dishes served with seasonal salad & French Fries

• Fried Scampi£ 9,95

• Chicken Keiv£ 9,95

• 9oz Sirloin Steak£ 15,95

• Various Omelettes£ 8,95

• Haddock£ 9,95

• Portion of Chips£ 2,25

Relishes and Chutneys

• Mixed Pickle£ 1,95

• Spiced Onions£ 1,95

• Mango Chutney£ 1,95

• Poppadom£ 1,10

• Cool Raita£ 2,20

• Green / Mixed salad£ 2,50

• Mixed Thali of Pickles, Spiced Onions, Mango Chutney£ 4,95

Traditional Rice

• Steamed Basmati Rice£ 2,75

• Fried Rice£ 2,95

• Mushroom Rice£ 3,50

• Club Special Rice£ 3,95

Traditional Breads

• Plain Nan Bread£ 2,95

• Garlic Nan£ 3,25

• Pashwari Nan£ 3,50

• Minced Nan£ 3,50

• Chilli Cheese Nan£ 3,50

• Chapati£ 1,50

• Tandoori Chapati£ 1,95

• Paratha£ 2,75

• Vegetable Paratha£ 3,50

Kids Menu

and ICE CREAM for afters included in the price

• Chicken Keiv & Chips£ 6,95

• Scampi & Chips£ 6,95

• Chicken Nuggets & Chips£ 6,95

• Fish & Chips£ 6,95

• Chicken Curry or Chicken Korma£ 6,95

• Speciality Curry£ 6,95

Traditional Starters

• Chicken Pakora£ 5,95

• Amar Shahi Machi£ 6,95

• Mushroom Pakora£ 4,95

• Vegetable Pakora£ 3,95

• Cauliflower Pakora£ 4,95

• Aubergine Pakora£ 4,95

• Mix Pakora£ 5,95

• Paneer Pakora£ 6,95

• Garlic or Spicy Mushrooms£ 5,50

• Dosa / Puris£ 5,95

  Mushroom, chicken, chick peas, or prawn served with sweet & sour sauce on an Indian pancake

• Samosa Duo£ 5,95

  Choice of mince & spicy vegetables served with sweet & sour chick peas

• Prawn Cocktail£ 4,75

  Prawn in Marie Rose sauce

• Soup of the day£ 4,25

Tandoori Starters

• Mixed Tikka£ 6,95

  chicken, lamb and chicken chaat

• Chicken Tikka£ 5,50

• Lamb Tikka£ 6,95

• Tandoori King Prawns£ 8,95

• Seekh Kebab£ 5,95

• Chicken Chaat£ 4,95

• Hababi Lamb Chops£ 8,95

• Mixed Platter£ 6,95

  includes: Pre-starter - Ragara Tikki Chaat - Aloo Tikki Starters: Mix Pakora, Chicken Chaat

Kormas

• Murgh Laziz£ 15,95

  Exquisite Punjabi Country Foyre of chicken tikka, in a spicy garlic masala with ginger, onions and tomatoes. With a tempering of crushed coriander seeds and crispy red hot chillies.

• Mughali Korma£ 15,95

  A rich creamy dish prepared using fresh cream and mild spices, crushed almonds and cashewnuts.

• Kashmiri Korma£ 15,95

  Made in Yoghurt and saffron mild with pineapples, peaches or mangos and cloves.

• Murgh Lababdar£ 15,95

  The perennial favourite marinated and tandoor grilled tikka of chicken, simmered in satin smooth tomato gravy, made heady with juices of roasted meat and redolent of kasoori methi.

• Ceylonese Korma£ 15,95

  Creamed coconut is used in this preparation with ground cumin and cloves.

• Murgh Massalum£ 15,95

  Korma sauce cooked with fresh green chili and coriander.

• Chicken£ 9,95

• Chicken Tikka£ 11,95

• Lamb£ 10,95

• Lamb Tikka£ 12,95

• Prawn£ 10,95

• King Prawn£ 15,95

• Vegetable£ 8,95

Gosht (lamb)

• Koh-E-Avadh£ 15,95

  The Mughlia cuisine speciality of cubed lamb in a velvety ginger, garlic laced browned onion gravy. Fragrant with sunflower seeds, mace, green cardamoms and kewada water. Rich in taste and rich in tradition.

• Murgh Akbari£ 15,95

  Combination of chicken tikka & lamb mince cooked in sunflower seeds, fresh coriander, minced green chillies, and Chef's special spices.

• Balti Butter Masala£ 15,95

KA RAHI

• Karahi Chicken Bhuna£ 9,95

• Karahi Chicken Tikka Bhuna£ 11,95

• Karahi Lamb Bhuna£ 10,95

• Karahi Lamb Tikka Bhuna£ 12,95

• Karahi Prawn Bhuna£ 10,95

• Karahi King Prawn Bhuna£ 15,95

• Karahi Vegetable Bhuna£ 8,95

Sabzazer-E-Chaman (Vegetarian)

• Paneer Butter Masala£ 14,95

  Spicy Paneer Tikka simmered in a silky smooth gravy of tomatoes flavoured with garam masala and kasoori methi.

Dum Pukht Entman (breads)

• Padina Paratha£ 3,95

  Whole wheat flour bread layered with butter & topped with a tangy mint & mango powder.

Club Specialities

• Chicken Tikka Balti£ 9,95

  Tikka of chicken cooked in Shahi Jeera flavour masala, peppers, onions, and a karahi sauce giving the dish a crunchy texture

• Keria Chicken Molee£ 9,95

  A popular dish of south India and Ceylon. Chicken cooked with a roasted coconut and blended into a rich sauce with creamed coconut and ground cashew nuts, giving an excellent dish

• Chicken Tikka Garam Masala£ 9,95

  Barbequed chicken combined with three sets of masalas - whole spices dry roasted and enriched with fresh garlic, ginger and coriander

• Red Fort Delicacy£ 9,95

  Almonds, ground cashew nuts, sultanas, fresh cream and some rare mild ground herbs, mild smooth and fresh in taste

• Chicken Tikka Pista Pasanda£ 9,95

  A rare recipe Korma, made with fresh cream, tomatoes and ground cashew nuts and pistachios

• Chicken Hot Yoghurt Medley£ 9,95

  Both cool and hot with yoghurt, turmeric, tomatoes and an abundance of fresh chillies

• Chicken Pardesi£ 9,95

  Fresh spinach mushrooms, diced onions cooked with garlic, ginger and coriander

• Chicken Sharabi£ 9,95

  Whiskey simmered in a medium hot sauce with jalapeno chillies, balti sauce and fresh garlic and ginger

• Chicken Nashedar£ 9,95

  Brandy cooked with capsicums, onions, herbs and spices

• Lamb with Mint and Yoghurt£ 9,95

  Tender lamb with cumin, coriander & an abundance of fresh mint, finished with yoghurt garnished with onion rings

• Chicken Jaipuri£ 11,95

  Special recipe from Jaipur, a semi dry dish prepared from tender pieces of barbequed chicken, cooked with ground onion, green peppers, mushrooms, fresh herbs and Indian spices

• Chicken Masaledar£ 10,95

  Tender pieces of barbeque chicken tikka simmered and cooked in piquant sauce with tomatoes and mango chutney

• Chicken Malaidar£ 10,95

  Tender pieces of barbeque chicken tikka simmered and cooked in piquant sauce

• Parsee Chicken Speciality£ 10,95

  A famous parsee wedding dish, lavishly garnished with spiced urri daal (lentils and fresh herbs)

• South Indian garlic Chilli Chicken£ 10,95

  Barbeque chicken tikka cooked in fresh garlic, chilli sauce with fresh coriander and a touch of crispy red chilli

• Jalfrezi Chicken£ 10,95

  Chicken Tikka Pieces cooked with fresh ginger, chilli and fresh coriander leaves in garlic dressing with a touch whole Kala Jeera (cumin seed)

• Achari Chicken£ 10,95

  A speciality from Hyderabad. Pieces of chicken marinated and cooked in a tantalising pickle masala laced with whole green chilli

• Chicken Tikka Masala£ 10,95

  Marinated chicken pieces cooked in a clay oven and prepared in a combination of yoghurt and coriander sauce

• Chicken Tikka Chasni£ 10,95

  Although sweet & sour is mostly associated with Chinese, the south Indians have also developed their own version using honey for sweetness and lime for sourness

• Chicken Makhni Masala£ 10,95

  Chicken tikka from tandoor then immersed in a spiced butter sauce

Sizzling Tawas

Served with basmati rice and fresh green salad. Sizzling special dish prepared with diced onions, peppers, mushrooms, grounded green chillies, fresh herbs and spices on a bed of onions and coriander

• Vegetable Tawa£ 12,95

• Chicken Tawa£ 13,95

• Lamb Tawa£ 14,95

• Salmon Tawa£ 17,95

• King Prawn Tawa£ 18,95

Tandoori Specialities

King prawn, chicken or lamb marinated in yoghurt. Base sauce spiced with our own special freshly ground masalas and herbs and then cooked evenly on skewers in our clay oven. All these dishes served with basmati rice, crispy salad and gravy of desired strength.

• Chicken Tikka£ 13,95

• Lamb Tikka£ 14,95

• Tandoori Chicken£ 14,95

• Tandoori Salmon£ 17,95

• King Prawn Tandoori£ 19,95

• Tandoori Mix£ 19,95

• Lamb Chop Tandoori£ 18,95

Biryani

A grand festive dish of Moghul origin, prepared from basmati rice, cooked in ghee with delicate herbs and spices served with gravy curry

• Chicken£ 11,95

• Lamb£ 12,95

• Prawn£ 12,95

• Vegetable£ 10,95

• King Prawn£ 16,95

• Club Special£ 15,95

  (a combination chicken, lamb and prawns)

Popular Dishes

• Chicken Curry£ 8,95

  By far the most popular dish sold in Indian restaurants in the early days of Indian food in the west

• Chicken Dhansac£ 8,95

  A lentil based dish with Parsee origin

• Chicken Dopiaza£ 8,95

  Chicken cooked with diced onions

• Chicken Patia£ 8,95

  A sweet and sour Parsee dish originating from Persia

• Chicken Kashmir (Curry or Korma)£ 8,95

  A fruity dish with choice of pineapple, peaches or mango

• Chicken Rogan Josh£ 8,95

  Rogan Josh gets its name from its rich, red appearance which in turn is delivered from tomatoes, paprika and red chilli

• Chilli Ginger Chicken with Spinach leaf£ 10,95

  A combination of chicken and spinach is indeed a subtle blend of flavours, for this reason minimum spicing is used so as not to mask the intrinsic flavour of the ingredients

• Chicken Lal Zall£ 9,95

  Not for the faint hearted, a hot vindaloo style curry that is hot and spice

Vegetable Selection

• Mushroom Paneer Bhuna£ 8,95

• Paneer Makhni£ 8,95

• Saag Paneer£ 8,95

• Aloo Gobhi Bhoona£ 8,95

• Mixed Vegetable Bhuna£ 8,95

• Indian Vegetable Bhuna£ 8,95

• Bombay Potato£ 8,95

• Tarka Daal£ 8,95

• Daal Makhni£ 8,45

• Bhindi Bhaji£ 8,95

• Saag Aloo£ 8,95

• Kabli Channa (chick peas)£ 8,95