Shared Plates
Table-side Steak TartareUS$ 23,00
FILET TARTARE PREPARED AT YOUR TABLE WITH OUR CHEF'S FLARE, MADE WITH CORNICHONS, CAPERS, PICKLED RED ONIONS, AND OUR BEEF BUTTER CROSTINIS FINISHED WITH BLACK LAVA SALT
Wagyu Tartare (Limited)US$ 29,00
FILET TARTARE PREPARED AT YOUR TABLE WITH OUR CHEF'S FLARE, MADE WITH CORNICHONS, CAPERS, PICKLED RED ONIONS, AND OUR BEEF BUTTER CROSTINIS FINISHED WITH BLACK LAVA SALT
Stuffed MushroomsUS$ 18,00
CHEF NOE'S FIRE ROASTED HERB & CHEESE STUFFED MUSHROOMS
Seared Ahi TunaUS$ 21,00
SASHIMI GRADE SEARED RARE IN A SEASONED RUB WITH OUR HOUSE MADE SAUCE
Gator BitesUS$ 19,00
A FLORIDA FAVORITE, LIGHTLY FRIED SERVED WITH OUR STAMPEDE SAUCE
Crispy Brussel SproutsUS$ 17,00
AGED HOUSE MADE BALSAMIC GLAZE
Pork Belly LollipopsUS$ 24,00
TENDER SOUS VIDE PORK BELLY THEN SEARED AND FINISHED WITH OUR BLACK CHERRY CHIPOTLE GLAZE
Splendid Shrimp CocktailUS$ 23,00
SUPER JUMBO SHRIMP, SLOW COOKED IN CHEF'S CRAFT BEER BOIL RECIPE SERVED WITH OUR FRESH MADE 32 SAUCE
Clobster CakesUS$ 27,00
SIZZLING HOUSE MADE WITH BOTH LOBSTER & CRAB. LIKE NO OTHER
CalamariUS$ 24,00
CRISPY HAND TOSSED, FINISHED WITH SWEET ASIAN SAUCE, CANDIED CASHEWS, RAINBOW CARROTS AND SCALLIONS
BurrataUS$ 19,00
FRESH CREAM CENTER WRAPPED WITH MOZZARELLA, WITH SCRATCH-MADE FRESH PESTO, TOMATO JAM, AGED BALSAMIC GLAZE, GARLIC CROSTINIS, HEIRLOOM CHERRY & GRAPE TOMATOES
Soups & Crisp Greens
BLT Iceberg Wedge SaladUS$ 14,00
HOUSE MADE BLUE CHEESE DRESSING, BACON, GORGONZOLA CRUMBLES, GRAPE TOMATOES, BACON AND FRIED ONION STRINGS
SanibelUS$ 11,00
CRISP GREENS, FETA CHEESE, SWEETENED DRIED CRANBERRIES, CANDIED PECANS AND BALSAMIC VINAIGRETTE
Caesar WedgeUS$ 13,00
FRESH BABY ROMAINE HEART CUT IN HALF WITH 3 PARMESAN CHEESE BLEND, CRUSHED CROUTONS AND WHITE ANCHOVIES UPON REQUEST
House SaladUS$ 9,00
FRESH CRISP GREENS, RED ONION, RAINBOW CARROTS AND GRAPE TOMATOES
French Onion Soup, Cup/BowlUS$ 10,00
CARMELIZED ONIONS, CIABATTA CROSTINI, FLAME TOASTED PROVOLONE CHEESE
- CupUS$ 10,00
- BowlUS$ 14,00
Loaded Potato Soup, Cup/BowlUS$ 9,00
CREAMY LOADED POTATO, BACON, SCALLIONS, AGED CHEDDAR AND GARLIC CROSTINI
- CupUS$ 9,00
- BowlUS$ 12,00
Prime Seafood
All Prime Seafood includes a choice of one Crafted Side
Miso King SalmonUS$ 40,00
TENDER, DELICIOUS KING SALMON HAND CUT, BROILED AND GLAZED IN OUR MISO SAUCE
Diver ScallopsUS$ 48,00
EXTRA LARGE DIVER SEA SCALLOPS SEARED & BROILED IN OUR SPECIAL BUTTERY WINE SAUCE
Sea Bass Lobster Beurre BlancUS$ 49,00
FRESH DELICATE SEA BASS LIGHTLY BROILED AND FINISHED IN OUR LOBSTER FRANGELICO BEURRE BLANC SAUCE SERVED OVER ROASTED HEIRLOOM TOMATOES
South African LobsterUS$ 64,00
SWEET SUCCULENT HALF POUND TAIL WITH DRAWN BUTTER
Artisan Crafted
All Artisan Crafted includes a choice of one Crafted Side excluding the Stir Fry
Cauliflower SteakUS$ 22,00
SEARED CENTER CUT CAULIFLOWER WITH A HINT OF SMOKED HICKORY, FINISHED WITH OUR TRUFFLED MUSHROOM & CARAMELIZED ROASTED SHALLOTS
Heather's Wagyu MeatloafUS$ 28,00
OUR YOUNGEST DAUGHTERS FAVORITE, GLAZED WITH OUR SWEET SAUCE RECIPE
Stir FryUS$ 19,00
FRESH VEGETABLES SEARED CRISP WITH OUR ASIAN GARLIC SOY SAUCE AND RICE NOODLES
- VegetablesUS$ 19,00
- ChickenUS$ 38,00
- SteakUS$ 39,00
- ShrimpUS$ 38,00
- Diver ScallopsUS$ 43,00
- LobsterUS$ 45,00
The CharlotteUS$ 32,00
BELL & EVANS FARM (EST 1894) TWO ULTRA PREMIUM CHICKEN BREASTS GRILLED WITH TRUFFLED MUSHROOMS, BACON, PROVOLONE & OUR SWEET CHILI TOMATO JAM WITH FRESH FRIED ONIONS STRINGS
Signature Aged Steaks
KJ's Proudly Serves Aged USDA Choice or Higher Beef. We hand cut steaks daily & season all our steaks with a unique blend of spices & herbs. Our steaks are cooked on a 900 degree hot steel to seal in the natural flavor. Finished with our house made Maitre d' Butter. All Steaks served with one Crafted Side. Additionally choose one: Loaded Potato Soup or House Salad
Lizzie's Filet MignonUS$ 50,00
Rachel's Surf & TurfUS$ 60,00
Prime RibUS$ 39,00
Cowboy RibeyeUS$ 62,00
5th Avenue PorterhouseUS$ 68,00
Bull Rider RibeyeUS$ 52,00
Distinctive Steaks
Chef highly recommends cooking our Distinctive Steaks Rare to Medium for the best experience
Steak OliviaUS$ 44,00
Wagyu Strip SteakUS$ 90,00
Diamantina Wagyu Filet MS 8+US$ 93,00
Captiva Surf & TurfUS$ 92,00
TomahawkUS$ 99,00
T-Rex ComboUS$ 145,00
Elevated Extras
South African LobsterUS$ 55,00
Diver ScallopsUS$ 24,00
Jumbo ShrimpUS$ 19,00
North Atlantic LobsterUS$ 26,00
Chicken BreastUS$ 19,00
Side Options
Baked Potato
Beef Tallow Fresh Cut Fries
Whipped Garlic Potatoes
Twice Baked Potatoes
Truffle Mushroom RiceUS$ 5,00
Signature Upgrade/Add on
Loaded Twice/Baked PotatoUS$ 3,00
Brussel SproutsUS$ 5,00
Creamed SpinachUS$ 6,00
Broccolini LimoneUS$ 5,00
Lobster Whip PotatoesUS$ 9,00
Cauliflower AuGratinUS$ 6,00
Truffle FriesUS$ 6,00
Shrimp Double Baked PotatoesUS$ 9,00
Clobster Fried RiceUS$ 10,00