Klong

Appetizers

• Tofu TodUS$ 3,00

  crispy tofu, served with crushed peanuts in a sweet chili dipping sauce.

• Grilled Squid LegsUS$ 3,50

  served with fresh chili lime juice sauce.(recommended)

• Fried Turnip And Corn Cake FrittersUS$ 3,50

  served with crushed peanuts in a sweet chili dipping sauce.

• Taro Spring RollsUS$ 3,50

  crispy spring rolls stuffed with glass noodles, taro and minced vegetables, served with plum sake dipping sauce.

• Lookh-chinh-pingh AppetizerUS$ 3,50

  grilled assorted fish flavored balls with sweet chili sauce. (not americanized, the exact same sold on bangkok side walk)

• Green Curry PuffUS$ 4,00

  siamese pastry stuffed with ground chicken, potatoes, green peas and green curry paste.

• Grilled Tofu And Ginger SauceUS$ 4,00

  with shitake mushrooms.

• Mixed Chicken & Shrimp DumplingsUS$ 4,00

  with mushrooms. served with house black bean mushroom dipping sauce.

• Jade DumplingUS$ 4,00

  spinach and mixed vegetables served with house black bean mushroom dipping sauce.

• Chicken WingsUS$ 4,00

  siamese spiced crispy chicken wings with sweet chili sauce.

• Fresh Summer RollUS$ 4,00

  tofu, mint, lettuce, cucumbers, carrots and vermicelli served with black hoisin sauce.

• Chicken Or Beef SatayUS$ 5,00

  marinated in a house special style, served with a signature peanut dipping sauce and cucumber chutney.

• FirecrackersUS$ 5,00

  crispy blanketed shrimp and garlic chicken served with plum sake dipping sauce.

• Pan-steamed Mussels Eastern Country StyleUS$ 5,00

  chopped lemongrass, shallots, basil, lime juice and mixed herbs. (recommended)

• Calamari TempuraUS$ 5,00

  crispy calamari with crushed peanuts sweet chili dipping sauce.

• RibsUS$ 5,00

  stir-fried back ribs marinated with garlic, pepper and bangkok spices.

• Rangoon ShrimpUS$ 6,00

  grilled cumin shrimp with spicy chili lime sauce. (recommended)

• Tuna Tartar On Crispy TortillaUS$ 7,00

  fresh ground tuna, wasabi, tobiko, mayonnaise, sweet soy sauce, red onions and scallion.

• Assorted Golden FrittersUS$ 7,00

  crispy chicken and shrimp dumplings, blanket shrimp, taro spring roll and crispy tofu with crushed peanut sweet chili dipping sauce.

• Charcoal Sirloin BeefUS$ 8,00

  served with traditional ''neur yang'' firey chilli, lime, and crushed roasted jasmine rice sauce.

Soup

• Lemongrass Soup (tom Yum)US$ 4,00

  a savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice

• Galangal Coconut Milk Soup (tom Kha)US$ 4,00

  a distinct flavor of southern thailands coconut soup with mushrooms seasoned with galangal, chili and lime juice

• Ginger Chicken Thai Ravioli SoupUS$ 4,00

  ground chicken with herbs in a green wonton skin and watercress in ginger chicken broth.

Salad

• Thai SaladUS$ 5,00

  garden fresh greens with tomatoes, cucumbers, onions, bean sprouts, dried tofu, served with light peanut sauce dressing

• Green Papaya SaladUS$ 5,00

  cherry tomato, string bean, roasted peanut in lime juice dressing

• Thai Spicy Tuna SaladUS$ 7,00

  medium rare seared fresh tuna with mixed green salad and chili lime juice dressing.

• Crispy Duck SaladUS$ 7,00

  romaine lettuce, cashew nut, pineapple, tomato, and chili lime juice

• LarbUS$ 7,00

  minced chicken seasoned with herbs, mint leaves, scallion, lemongrass, shallot chili, and tossed in lime juice.

• Beef And Shitake Mushroom SaladUS$ 8,00

  slices of herb marinated bbq steak tossed in lime juice, tomatoes, red onion, scallion, shallot and a bit of chili

Noodle Dishes

Vegetables $9 / Chicken $9 / Beef $9 / Shrimp $10 / Battered Fried Fish Fillet $12 / Mixed Seafood $12 / Duck $12 / Plain Tofu $9 / Vegetarian Duck $11 / Vegetarian Salmon $11 / Imitation Duck Tofu $9 / Imitation Fish Tofu $9.

• Pad Thai

  stir-fried thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts.

• Pad See Euw

  flat rice noodles stir-fried in sweet soy sauce with asian broccoli and eggs.

• Floating Market Curry Noodles

  rice noodles with hardboiled egg, fried shallots, bean sprouts and scallions in light curry broth.

• Roadside Noodles

  steamed egg noodles or rice noodles with scallions, bean sprouts, crushed peanuts and black bean special house sauce.

• Spicy Basil Noodles (kee Mao)

  pan-fried flat rice noodles stir-fried in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions.

• Lard Nah Noodles

  pan-fried rice noodles, baby corn, asian broccoli, and shitake mushrooms with thai gravy sauce.

Fried Rice

Vegetables $9 / Chicken $9 / Beef $9 / Shrimp $10 / Battered Fried Fish Fillet $12 / Mixed Seafood $12 / Duck $12 / Plain Tofu $9 / Vegetarian Duck $11 / Vegetarian Salmon $11 / Imitation Duck Tofu $9 / Imitation Fish Tofu $9.

• Railroad Fried Rice

  traditional thai fried rice served on the trains with scallion, onions, tomatoes, green peas, carrots and eggs.

• Spicy Basil Fried Rice (kee Mao)

  fried rice drunk mans style with tomatoes, peppers, onions, basil, chili, green peas, carrots and eggs.

• Pineapple Fried Rice

  fried rice with hawaiian pineapples, onions, scallions, raisins, carrots, peas, eggs and garnished with roasted cashew nuts.

Curry Entrees

Vegetables $9 / Chicken $9 / Beef $9 / Shrimp $10 / Battered Fried Fish Fillet $12 / Mixed Seafood $12 / Duck $12 / Plain Tofu $9 / Vegetarian Duck $11 / Vegetarian Salmon $11 / Imitation Duck Tofu $9 / Imitation Fish Tofu $9. Served With Jasmine Rice.

• Red Curry

  thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk.

• Green Curry

  thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk.

• Panang Curry

  thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk.

• Mussaman Curry

  southern thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk.

Sauteed Entrees

Vegetables $9 / Chicken $9 / Beef $9 / Shrimp $10 / Battered Fried Fish Fillet $12 / Mixed Seafood $12 / Duck $12 / Plain Tofu $9 / Vegetarian Duck $11 / Vegetarian Salmon $11 / Imitation Duck Tofu $9 / Imitation Fish Tofu $9. Served With Jasmine Rice. Served With Jasmine Rice

• Spicy Holy Basil

  sauteed fresh basil, fresh chili and garlic with onions, string beans and bell peppers.

• Pad Chili

  sauteed red chili paste, kaffir lime eaves, krachai herb, fresh peppers, asparagus and basil.

• Pad Prik Khing

  sauteed in a prik khing chili paste and thai spices with lime leaves, string beans and bell peppers.

• Pad Roasted Cashew Nut

  sauteed roasted cashew nuts with onions, bell peppers, celery and pineapples in chili paste.

• Rama Dish

  sauteed in red-peanut sauce served on a bed of steamed broccoli.

• Tamarind Dish

  a hot and zesty tamarind- chili sauce, sweet peppers, broccoli, scallions and cilantro. meats are battered and deep-fried.

• Ginger Dish

  sauteed fresh ginger, baby corn, mushrooms, scallions and vegetables in oyster sauce.

Klong Specials

Served With Jasmine Rice, With The Exception Of Noodle Dishes.

• Pad-noh-maiUS$ 10,00

  original thai style, sauteed minced chicken, fresh basil, chili, bamboo shoots, and garlic. (very spicy, this plate wont be adjusted to suit american tastes)

• Singha Bbq Pork ChopUS$ 11,00

  marinated pork chop sirloins with singha beer and herbs. served with stir-fried mixed market vegetables.

• Herbal Tea Smoked Half ChickenUS$ 11,00

  served with sesame oil topped on steamed spinach and sweet chili sauce.

• Bangkok Style Pumpkin Curry W/chickenUS$ 11,00

  thai herbs and spices blended in roasted chili paste with kaffir lime leaves simmered in coconut milk, served with fresh thai holy basil.

• Mussel Pineapple CurryUS$ 10,00

  in mild red curry sauce.

• E-saan Herbal LambUS$ 15,00

  sauteed marinated lamb, thai herbs, brandy, black pepper and garlic, with grilled asparagus, carrots, roasted red peppers, red onions, poppy seeds, and thyme.

• Lotus Root BeefUS$ 13,00

  stewed beef sirloin, roasted cardamon seeds, cinnamon sticks, potatoes, lotus seeds, shallots tamarind juice in thick mussaman curry sauce.

• Siamese Paella EntreeUS$ 14,00

  fried rice with a variety of seafood, onions and scallions in curry powder sauce.

• Lamb Pad PedUS$ 14,00

  sauteed with red chili paste, kaffir lime leaves, basil and asparagus.

• Choo-chee SalmonUS$ 14,00

  thai herbs and spices blended in mild choo-chee chili paste with asparagus and kaffir lime leaves.

• Mandarin FishUS$ 15,00

  steamed fillet of striped bass, celery, lemongrass, fresh chili, garlic, and scallions with a hint of lemon.

• Pomegranate Walnut DuckUS$ 15,00

  with pomegranate red wine sauce served with stir-fried bok choy.

• Klong Pad ThaiUS$ 14,00

  an obscure recipe from the siamese royal palace. sauteed glass vermicelli with big shrimp, mixed seafood, brown tofu, bean sprouts, scallions, crushed peanuts and tamarind sauce with a touch of coconut milk wrapped in egg white crepe

• Lychee Siamese DuckUS$ 14,00

  with lychee fruit, pineapples, cherry tomatoes and basil in red curry sauce.

• Thai StickUS$ 14,00

  lemongrass-skewered chicken breast, mixed with bell peppers, mangoes, cilantro, basil, sesame, scallions, sambai, aioli and mango salsa served with steamed buckwheat noodles.

• Steamed Shrimp In Clay PotUS$ 14,00

  jumbo shrimp with glass vermicelli, ginger, shitake mushrooms and peppercorns.

• Mandalay BasilUS$ 15,00

  sauteed mixed seafood with fresh holy basil, chili, kaffir lime leaves, pink peppers and krachai herb topped with a touch of coconut milk.

• Tamarind Whole FishUS$ 17,00

  crispy red snapper topped with a hot zesty sauce, sweet peppers and basil leaves.

Side Orders

• Assorted Green VegetablesUS$ 5,00

  sauteed with fresh garlic.

• Basil EggplantUS$ 5,00

  sauteed in chili black bean sauce.

• Spicy String BeansUS$ 5,00

  in prik khing chili paste.

• Steamed SpinachUS$ 6,00

  topped with light coconut milk sauce.

• Mint Fried RiceUS$ 4,00

• Brown RiceUS$ 2,00

• Sticky RiceUS$ 2,00

• Jasmine RiceUS$ 1,00

Dessert

• Warm Truffle Chocolate CakeUS$ 6,50

  with green tea ice cream

• Chocolate Mousse CakeUS$ 5,00

• Kao-thom-mud A La ModeUS$ 5,00

  steamed sweet sticky rice and banana wrapped in banana leaf. served with coconut ice cream.

• Warm Pecan PieUS$ 6,00

  with coconut ice cream.

• Ice CreamUS$ 4,00