Kula Ranch Island Steakhouse - Permanently Closed

Appetizers

• Fire Roasted ArtichokesUS$ 9,95

  Three Artichoke Halves, Marinated in Balsamic Vinaigrette, then Charbroiled. Served with a Lemon Cilantro Aioli

• Native Hawaiian NachosUS$ 9,95

  Crispy Won Ton Strips layered with all-natural pulled chicken breast, Cheddar and Monterey Jack cheese, topped with peanut sauce, sour cream and green onions

• Coconut Panko Tiger PrawnsUS$ 11,95

  Tiger Prawns lightly floured, dipped in Tempura Beer Batter then dredged in Panko & Coconut Flakes. Served with Plum dipping Sauce

• Grilled Calamari StripsUS$ 9,95

  Calamari Steak dredged in seasoned flour, Egg Wash & Panko grilled golden brown & served with Lemon Cilantro Aioli

• Kula Pot StickersUS$ 6,95

  Pork Pot Stickers served with a Dim Sum Sauce

• Ahi Tuna TartarUS$ 12,95

  Sushi Grade Tuna tossed in Olive Oil with a hint of Kosher Salt Soy Reduction and Wasabi Caviar. Served with Crispy Won Ton Chips

• Pupu Combination Platter

  Miso Glazed Steak Kabobs, Teriyaki Chicken Wings, Crispy Veggie Spring Rolls & Fire Roasted Artichokes

  • Small For 2 PeopleUS$ 12,95
  • Large For 4 PeopleUS$ 24,95

Soups and Salads

• Island Crab BisqueUS$ 5,95

  A perfect blend of Crab, Tomatoes, Brandy & Fresh Cream, topped with a Cilantro Crème Fraiche

• Kula Asian SaladUS$ 12,95

  Mixed Greens, Mandarin Oranges, Macadamia Nuts, Carrots & Roasted Peppers served with Our own Asian Vinaigrette Dressing in a Wonton Shell

• North Shore Iceberg WedgeUS$ 6,95

  Iceberg Lettuce Wedge topped with Bacon Bits, Carrot, Tomato & Ginger Bleu Cheese Dressing

• No Ka'i Oi Caesar SaladUS$ 10,95

  Romaine Lettuce tossed in our creamy Caesar dressing with Grated Parmesan Cheese, Seasoned Croutons and an Aged Balsamic Reduction Drizzle

• Kula Tossed SaladUS$ 4,95

  Mixed Greens with Cherry Tomatoes, Grated Carrots, Red Cabbage & Seasoned Croutons. Choice of Wasabi Ranch, Ginger Bleu Cheese, Asian Vinaigrette or Balsamic Vinaigrette

No Ka' Oi Steaks

Add Grilled Sweet Maui Onions or Mushrooms to any Steak for $3 each

• "Mauka" Skirt SteakUS$ 21,95

  Skirt Steak marinated in Soy Sauce, Orange Juice, Fresh Ginger, Garlic, Sesame Oil, Shallots served with Coconut Rice & Seasonal Teriyaki Glazed Vegetables

• Boneless Rib Eye SteakUS$ 26,95

  Rib Eye Steak marinated in Balsamic Vinegar, Honey, and Fresh Garlic to further enhance this already tender cut of Beef, served with a Garlic Stuffed Potato & Seasonal Teriyaki Glazed Vegetables

• "Nuuanu Pali" Top Sirloin SteakUS$ 17,95

  Seasones and prepared to your liking, served with Garlic whipped potatoes & fresh broccoli and mushrooms

• Certified Angus NY StripUS$ 25,95

  Midwestern NY Strip Loin, served with a Garlic Stuffed Potato & Seasonal Teriyaki Glazed Vegetables

• Kula Kolassal Burger Steak SandwichUS$ 15,95

  Loaded with Bacon, Avocado, Lettuce, Tomatoes, Onions, and Pepper Jack Cheese with Kula Ranch's own Pineapple Barbecue Sauce and Roasted Pepper Aioli on a Grilled Parmesan Leek Roll, served with a Sweet Potato Fries and Pineapple Sauce

• Royal Hawaiian Prime RibUS$ 24,95

  Well-seasoned, slow-roasted served with a Baked Potato, Fresh Veggies & Au Jus King

Scrumptious Seafood

• Macadamia Nut Crusted Mahi MahiUS$ 22,95

  Fresh Grilled Mahi Mahi served over a Grilled Sushi Rice Medallion & our own Thai Coconut Cream Sauce

• Island Grilled SalmonUS$ 21,95

  Atlantic Salmon grilled and brushed with our own Miso glaze set atop Roasted Potatoes with seasonal Teriyaki Glazed Vegetables

• Seared Ahi TunaUS$ 24,95

  Prepared with our own blend of Seasoning, set atop a Grilled Sushi Rice Medallion, topped w/ a Fresh Mango-Papaya Salsa, served w/ a Pineapple Buerre Blanc & Teriyaki Glazed Vegetables

• Japanese Panko Crusted Sand DabUS$ 17,95

  Generously breaded in Lemon Pepper & Panko and topped with a Lime Cilantro Cream Drizzle. Served with Coconut Rice & Sautéed Fresh Veggies

• Big Island Fish TacosUS$ 16,95

  Fresh Seafood sautéed in Olive Oil & Kula House Blend Cajun Seasoning, served in Flour Tortillas w/ Cabbage Mango Papya Salsa & Sour Cream; Tequila Black Beans & Steamed White Rice

• Alaskan HalibutUS$ 25,95

  Crusted in our own blend of fresh herbs and set atop Spanish Rice Au Gratin. Served with Grilled Asparagus and topped with fresh Mango-Papaya Salsa

Pork, Chicken & Other Specialties

• Kalua PorkUS$ 14,95

  Slow roasted pork and Napa Cabbage served over rice with macaroni salad

• Braised Short RibsUS$ 19,95

  Prepared with Orange Juice, Soy Sauce and Sake, White Rice, and Kula's Homemade Macaroni Salad

• Kula's Own BBQ St. Louis Pork RibsUS$ 23,95

  Slow-roasted & baked in Tangy BBQ Sauce w/ Fresh Pineapple, served w/ House Slaw & French Fries

• Pan Roasted Chicken BreastUS$ 17,95

  Seasoned Chicken Breast accompanied by Garlic Mashed Potatoes and a House Made Sauce with Mushrooms, Roasted Peppers, and Carrots

• Chicken FaFaUS$ 16,95

  Served over Steamed Rice in a fresh creamy Coconut sauce with Spinach, Garlic, Red Onions, and a hint of Chablis

• Molokai Veggie Stir FryUS$ 15,95

  Tender Broccoli, Red, Yellow & Green Peppers, Yellow & Green Squash, Red Cabbage, Carrots, & Bamboo Shoots sautéed w/ Pineapple & Teriyaki over a bed of Steamed Rice, topped w/ Crispy Chow Mein Noodles

Pastas

• Mongolian Beef & PrawnsUS$ 21,95

  Savory strips of choice beef in a spicy marinadeof Soy Sauce, Cilantro, Hoisan, Seasame Oil &Citrius juice. Sauteed with Prawns & served over Wheat Soba noodles.

• Cheese TortelliniUS$ 13,95

  In a rich Alfredo Chablis sauce & served with Seasoned Broccoli.