Kyoto Kitchen

Edamame Beans£ 2,95

Steamed green soybeans with sea salt

Gyoza Chicken*£ 6,95

Home-made pan grilled dumpling

Yakitori£ 6,95

Grilled skewers of chicken and leek with teriyaki sauce

Ika No Piri Kara-Age£ 6,25

Crispy deep fried squid with homemade chilli sauce

Tori Kara-Age£ 6,25

Chicken marinated in soy and then deep fried to crispiness

Tuna Tartare£ 9,95

With avocado topping and rice

Poppy Crusted Tuna Sashimi*£ 6,95

With seaweed, sweet miso and mustard sauce

Seared Salmon Sashimi£ 6,95

With ponzu citrus dressing

Beef Tataki£ 7,95

Carpaccio of sirloin with tangy homemade ponzu flavoured with chilli, garlic and coriander

Scallop Batayaki* ^£ 9,95

Pan fried scallop with shiso pesto

Tarauto and Ebi£ 9,95

Smoked trout and steamed prawns with mango and unagi dressing

Ebi Tempura*£ 7,95

Lightly battered deep fried king prawns

Soft Shell Crab Tempura*£ 8,95

Lightly battered and deep fried so that it is crunchy on the outside yet remarkably succulent

Tempura Mori*£ 7,95

Mixed lightly battered deep fried king prawns, fish and vegetable

Goma-Ae£ 5,95

Traditional dish tweaked to be made from local watercress, served with a sesame and mirin dressing

Agedashi Tofu£ 5,95

Crispy coated deep fried tofu with tentsuyu sauce

Gyoza Vegetable*£ 5,95

Home-made pan grilled dumpling - vegetable

Nasu Dengaku*£ 6,75

Grilled aubergine with sweet Miso and sesame seed

Yasai Tempura*£ 7,50

Lightly battered deep fried vegetables

Chef's Vegetarian Sushi Selection*£ 7,50

Available Gluten Free on request. Mixed vegetarian platter

Yasai Roll*£ 7,50

With avocado, inari, cucumber and pickled radish

Tofu No Shogayaki (Large Plate)£ 10,95

Grilled tofu with ginger and soy sauce

Ankake Tofu (Large Plate)£ 10,95

Deep fried crispy coated tofu in smooth thick sauce topped with oriental mushrooms

Chef's Fish Nigiri Selection£ 12,95

Chef's Sashimi Selection£ 25,95

Varadon Sashimi*£ 12,95

Seared salmon and seabass with Japanese spicy and ponzu citrus dressing and wakame salad

Scallop Sashimi£ 5,95

Salmon Sashimi£ 5,95

Seabass Sashimi£ 5,95

Tuna Sashimi£ 5,95

Mackerel Sashimi£ 5,95

Yellow Tail Sashimi£ 10,95

Winchester Roll*£ 16,95

Available Gluten Free on request. World's first sushi roll to use wasabi leaf instead of seaweed, our creation uses wasabi from Europe's only wasabi form here in Winchester as well as our renowned locally smoked trout. With crispy wasabi leaf tempura and fresh wasabi to grate

Foie Gras Roll£ 19,95

Grilled duck roll with crispy foie gras and truffle sauce

Lobster Roll*£ 19,95

Poached lobster tail with mixed seaweeds and spicy Japanese seafood sauce

Rainbow Roll*£ 16,95

Crisp salmon skin and cucumber wrapped with seared salmon, tuna and seabass. Topped with teriyaki and tenkasu

Unagi Roll*£ 16,95

Prawn tempura roll wrapped with smoky grilled eel and drizzled with mango and unagi sauce

Kyoto Roll*£ 9,95

Tuna, cucumber, avocado and spring onion with spicy sauce and masago. Dipped in tempura batter and deep fried

Spider Roll*£ 9,95

Available Gluten Free on request. Deep fried soft shell crab with masago, avocado and cucumber

Dragon Volcano Roll*£ 9,95

Prawn tempura, avocado, cucumber and masago with spicy mayonnaise sauce

Beef Special Roll*£ 9,95

Lightly seared marinated beef with asparagus, avocado, cucumber, spring onion and miso foam

Salmon Avocado Roll£ 7,95

Creamy avocado filled roll layered with delicate delicious salmon on top

Spicy Tuna or Salmon Roll*£ 6,95

Available Gluten Free on request. With tenkasu and spicy chili sauce

Futo California*£ 9,95

Available Gluten Free on request. Crabmeat with avocado, cucumber and masago

Spicy Scallop Roll£ 8,95

Sliced scallops, spring onion with spicy coating

Seafood Maki*£ 9,95

Large Futomaki with mixed seafood and slightly sweet Unagi sauce

Gin Dara*£ 27,95

Grilled black cod marinated with either Sweet or Spicy Miso

Wasabi Grilled King Prawns and Scallops*£ 27,95

Large Tiger Prawns steamed and then cooked with wasabi, butter and soy sauce

Yellow Tail Neck Nimono£ 24,95

Steamed Yellow Tail cooked in soy sauce, served with asparagus, ginger and daikon

Seabass No Shogayaki£ 16,95

Pan fried sea bass fillet with ginger soy sauce

Lamb Saikyo Miso** ^£ 14,95

Saikyo Miso, or white miso, originated in Kyoto and is known for its generous amount of rice malt, its sweetness and light colour. Local lamb chops are long marinated and oven cooked for perfect tenderness and delicate flavours. Served with quinoa salad and sweet potato mash

Salmon Miso Teriyaki*£ 14,95

Grilled with miso teriyaki sauce and served with golden potato cakes

Sumibiyaki Sirloin Steak£ 17,95

Grilled sirloin with mixed spices and vegetables

Amai Duck*£ 17,95

Available Gluten Free on request. Oven grilled tender duck breast with raspberry teriyaki sauce and pineapple

Chicken Teriyaki£ 12,95

Grilled with teriyaki sauce with stir fry vegetables

Steamed Rice£ 2,75

Garlic Fried Rice with Egg£ 3,25

Stir Fried Vegetables£ 4,95

Wakame Salad*£ 3,95

Seaweed with tosa-ponzu sauce

Miso Soup£ 2,75

With silk tofu, seaweed and spring onion

Kimchi£ 3,50

Pickled spicy cabbage