La Belle Vie

Degustation Menu - for the whole table only, can be pai red with the "LE VEGETARIEN" RILLETTES Lightly whipped salmon rillette, served with croutons and microherbs BRIE Toast of brie, rosemary-infused honey, fresh mesclun leaves SAINT-JACQUES Pan-seared scallop, green pea purée, crispy Serrano MAGRET Pan-fried duck breast, braised red cabbage, roast potato, honey spice sauce, roasted walnut FROMAGE TOMYERE MONTAGNE Semi-hard cow's milk cheese produced in the Alps and aged for 14 months CREME BRULEE Tahitian vanilla crème brûlée

Vegetarian Degustation Menu - for the whole table only, can be paired with the "LE MENU" SOUPE Silky pumpkin soup, fried shallots, black truffle oil drizzle BRIE Toast of brie, rosemary-infused honey, fresh mesclun leaves RATATOUILLE Provençal stewed vegetables: zucchini, capsicum, tomatoes and eggplant, herbs and spices RAVIOLES French style ravioli filled with mild French cheese & parsley, creamy mushroom sauce FROMAGE TOMYERE MONTAGNE Semi-hard cow's milk cheese produced in the Alps and aged for 14 months CREME BRULEE Tahitian vanilla crème brûlée Please advise us of any dietary requirements and we will endeavour to adapt the menu accordingly