La Cage Imaginaire

Starters

£7.50

• French Onion Soup

• Sauteed Frogs Legs

  with Creamy Mustard and Parsley Sauce

• Pan Fried Scallops

  with Black Squid Ink Risotto and Chives

• Baked Salmon

  Kale, Artichoke and Wild Rice Salad with Honey Lime Dressing

• Warm Duck Rillette

  with Fig and Peach Chutney

• Seared Foie Gras

  Brioche with Quince Confit. £3.50 Supplement

• Honeyed Figs

  Beetroot and Crispy Goats Cheese Salad, Pomegranate Reduction

Main Courses

£17.95

Main

• Beef Bourguignon

  with Chestnut Mushrooms, Dauphinoise, Bacon, Shallots and Spinach

• Duck Leg Confit

  with Swede Puree, Greens and Caramelised Pear

• Roast Rump of Lamb

  with a Flageolet Bean Ragu, Spinach, Orange and Mint Sauce

• Scottish Fillet of Beef

  Garlic Mash, Green Beans with Roquefort Butter and Red Wine Jus. £3.50 Supplement

• Braised Rabbit Leg

  with Puy Lentil and Veal Jus Reduction

Fish

• Pan Fried Seabass

  Citrus Dressed Broccoli, Sweet Potato and Lobster Bisque

• Balsamic Glazed Swordfish Steak

  with Sauteed Greens and Provencal Sauce

Vegetarian Dish

• Sweet Potato Stack

  with Goats Cheese, Spinach and Sunblush Tomatoes

• Stuffed Aubergine

  with Tomato, Walnut and Roquefort Cheese

Desserts

• Creme Brulee£ 7,50

• Foret Noire£ 7,50

  Chocolate Mousse and Cherry Compote

• Apple Tatin£ 7,50

  Crème Fraiche and Caramel Sauce

• Frambosier£ 7,50

  Raspberry Mousse with Red Fruits

• Cheese and Fruit Platter£ 8,95

  not part of Set Menu