La Campagna - Morristown - Permanently Closed

Bruschetta

• Bruschetta

  Bruschetta is complimentary when an Appetizer and an Entree are ordered. To order ala carte, there will be a $3.50 charge

Antipasti Caldi E Freddi

• Calamari FrittiUS$ 11,95

  Tender rings of Calamari fried with a Spicy Roast Garlic Marinara Sauce

• SpidinoUS$ 10,95

  Bread stuffed with Fontina, Mozzarella, Prosciutto Di Parma, with a Tomato Anchovy Cream Sauce

• Buffalo MozzarellaUS$ 11,95

  Roasted Peppers, Oven Dried Tomatoes, Prosciutto Di Parma, Melon, Grilled Vegetables and Monini Extra Virgin Olive Oil

• Portobello MushroomUS$ 11,95

  Topped with a Herb and Nut Crust with a Shallot, Brandy, Tomato, Basil Brown Sauce and Garnished with Mixed Greens in Balsamic Vinaigrette

• ShrimpUS$ 12,95

  Sautee in a Ginger and Honey Sauce with Shitake Mushrooms

Insalata

• Salad CapreseUS$ 11,95

  Buffalo Mozzarella, Tomato, Caper berry, Basil, Monini Extra Virgin Olive Oil

• Baby ArugulaUS$ 8,95

  Radicchio, Endive, Monini Extra Virgin Olive Oil, Balsamic

• Mixed Baby GreensUS$ 9,95

  With Smoked Salmon, Ricotta Salata Cheese, Pignoli Nuts,Roasted Peppers, Beets and Tossed in a Ginger Honey Dijon Vinaigrette

• Romaine LettuceUS$ 7,95

  with Grated Parmigiana, Croutons and Caesar Dressing

• Salad of Bosc PearsUS$ 9,95

  Endive, Gorgonzola Cheese with Walnut tossed in a Hazelnut Dressing

Primi Piatti

Wheat Spaghetti is Available for Substituion Upon Request. Add $4.95 to an Appetizer Ordered as an Entree. No Half Orders of Pasta will be served as an Entree. Add $4.95 For Sharing of an Entree

• MinestroneUS$ 7,95

  Vegetable and Bean Soup topped with Shaved Parmigiano

• RisottoUS$ 20,95

  With Wild Mushrooms, Truffle Oil, Parmigiano and Grilled Shrimp

• Penne in a Tomato and Basil SauceUS$ 9,95

  with Sausage and Wild Mushrooms

• Penne VodkaUS$ 9,95

  Tomato and Basil Sauce with a touch of Cream and Snow Peas

• GnocchiUS$ 9,95

  Light Potato Dumplings in a Bolognese Sauce of Ground Filet Mignon, Sausage, Celery, Carrots, and a Touch of Cream

• Fresh Market VegetablesUS$ 9,95

  With Wheat Spaghetti in a Garlic Oil Sauce

• CapelinUS$ 12,95

  With Shrimp, Scallops and Clams, in a Slightly Spicy white or red Fish Broth

• RavioliUS$ 10,95

  Stuffed with Porcini Mushrooms in a Truffle Cream Sauce

• Ravioli CapreseUS$ 10,95

  Stuffed with Puree of Pumpkin, a Slice of Sun Dried Tomato, and a Dab of Goat Cheese In a Sherry Wine Sauce with Prosciutto and Diced Vegetables

Secondi Piatti

• Pollo e Gamberi GrigliaUS$ 22,95

  Grilled Chicken and Shrimp over a Warm Spinach Salad with Sun Dried Tomato, Shitake Mushrooms, and Gorgonzola Cheese

• Pollo ScarpielloUS$ 19,95

  Tender pieces of Chicken sauteed with Garlic, Fresh Herbs in a Slightly Spicy White Wine Sauce (Sausage Optional)

• Tender Pieces of ChickenUS$ 20,95

  Topped with Portobello Mushroom, Zucchini, Fontina and Roasted Pepper in a Sherry Wine Sauce

• Vitello alla GabriellaUS$ 22,95

  Veal Scaloppini topped with Sage, Prosciutto, Eggplant, Fontina, and Plum Tomato over Spinach in a Marsala Demi Glaze Sauce

• Vitello alla LimoneUS$ 22,95

  Veal Scaloppini in a butter, white wine and capers, served with Swiss chard

• Vitello alla ParmigianaUS$ 25,95

  Breaded Veal Scaloppini, topped with Fontino,and Tomato, and Basil Sauce

• Vitello alla CapricciosaUS$ 24,95

  Breaded Veal Scaloppini Topped with Arugula, Tomato and Basil Sauce

• Filet Mignon & ShrimpUS$ 27,95

  With Wild Mushrooms and Sun Dried Tomatoes in a Sherry Wine Sauce

• Filletto alla GrigliaUS$ 27,95

  Grilled Filet Mignon, Wild Mushroom, and Asparagus, Topped with Gorgonzola and Served with Mashed Potato

• Rack of LambUS$ 31,95

  Grilled with a Bread & Herb Dijon Crust over Spinach, Potato Puree, and Porcini Dijon Sauce

• Lamb OssobuccoUS$ 24,95

  over Saffron Risotto

• ShrimpUS$ 23,95

  With Asparagus, Roasted Pepper, and Capers in a Shallot White Wine Sauce

• Shrimp SauteedUS$ 23,95

  In a Lightly Spicy Garlic White Wine Sauce over Saffron Risotto

• Chilean Sea BassUS$ 28,95

  Topped with chopped Portabello Mushrooms and Oven Dried Tomato with a Nut and Herb Crust served with swiss chard in a White Wine Sauce

• Filet of SalmonUS$ 22,95

  With a Pignoli Nut Crust with Shallots, Basil & Tomato in a Lemon, Dijon, White Wine Sauce

• Grilled SalmonUS$ 23,95

  Stuffed with Roasted Vegetables and Topped with Fried Leeks, served with Potato Puree

Contorni

• Potato PureeUS$ 4,50

• Sauteed Broccoli RabeUS$ 6,50

• Sauteed SpinachUS$ 6,60

• Risotto MilaneseUS$ 6,50