La Campana

Stuzzicchini (Appetisers)

• Bruschetta con Pomodorini£ 4,40

  Toasted Italian bread topped with cherry tomatoes, garlic, basil and olive oil

• Bruschetta Crema di Tartufo£ 5,40

  Toasted Italian bread topped with black truffle cream

• Bruschetta Vegetariana£ 4,70

  Toasted Italian bread topped with roasted vegetables

• Bruschetta Miste£ 4,80

  Toasted Italian bread with a variety of toppings

• Pane all 'Aglio£ 3,90

  Garlic bread

• Crostino la Campana£ 4,50

  Toasted bread with spicy sausage and Mozzarella cheese served with rocket

• Pizza Garlic£ 6,00

  Pizza bread topped with garlic butter

• Pizza Garlic con Formaggio£ 6,50

  Pizza bread topped with garlic butter and cheese

• Pizza Bruschetta£ 6,80

  Pizza bread topped with olive oil, garlic and chopped fresh cherry tomatoes

• Pizza Focaccia£ 6,00

  Pizza bread topped with olive oil and rosemary

• Olive Miste Marinate£ 3,00

  Bowl of mixed marinaded olives

Zuppe (Soup)

• Minestrone£ 4,70

  Traditional Italian vegetable soup

• Pasta e Fagioli£ 4,80

  Thick vegetable soup with pancetta, pasta and beans

• Zuppa di Scampi£ 6,00

  Scampi soup served with croutons

• Zuppa di Funghi£ 5,10

  Wild mushroom soup served with croutons

• Zuppa di Cozze Fagioli£ 6,20

  Mussel and bean soup

Antipasti Freddi (Cold Starters)

• Affettato di Salumi£ 7,80

  Selection of Italian cured meats with Mozzarella cheese, olives and artichokes

• Prosciutto e Melone£ 7,20

  San Daniele Parma ham with fresh melon

• Melone al Porto£ 6,20

  Fresh melon with port

• Insalata Caprese£ 6,50

  Special Italian Buffalo Mozzarella cheese served with slices of fresh tomato, dressed with olive oil, fresh basil and balsamic vinegar

• Pate della Casa£ 5,90

  Home-made chicken liver pâté served with toast and butter

• Avocado Riviera£ 8,50

  A dish from the Ligurian coast of Italy consisting of avocado, Atlantic prawns, Scottish smoked salmon and Marie-Rose sauce

• Cornetto di Salmone£ 8,50

  Select Scottish smoked salmon stuffed with Atlantic prawns and served with a MarieRose sauce

• Mele e Gamberi la Campana£ 7,50

  Apple and prawns served in a brandy and yoghurt sauce flavoured with paprika

• Coppa di Gamberetti£ 6,50

  Prawn cocktail

• Insalata di Mare£ 9,00

  Freshly-prepared mixed seafood salad

• Carpaccio di Salmone£ 9,10

  Thinly sliced marinated salmon served with rocket, cheese, olive oil and balsamic vinaigrette

• Ostriche Fresce£ 9,00

  Six fresh oysters on a bed of ice

Antipasti Caldi (Hot Starters)

• Bucce di Patate£ 5,80

  Deep-fried potato skins served with a garlic mayonnaise or sweet chilli dip

• Funghi all 'Aglio£ 5,60

  Garlic mushrooms

• Ali di Pollo Piccante£ 5,90

  Spicy chicken wings

• Melanzane Parmigiana£ 6,10

  Baked aubergine with Mozzarella cheese, tomato and Parmesan cheese

• Peperoni Ripieni£ 6,10

  Sweet pepper stuffed with rice and meat baked in a cheese and tomato sauce

• Trippa alla Ciocara£ 7,80

  Starter portion of special tripe cooked in the Italian style

• Funghi Ripieni£ 6,10

  Mushrooms stuffed with spinach and ricotta cheese served with a creamy cheese sauce

• Haggis Fritto£ 5,80

  Deep-fried haggis in batter served on a bed of seasonal salad with a sweet chilli sauce or whisky sauce

• Mezzo Porzione di Pasta£ 6,10

  Half portion of any pasta

• Polpette a la Napoletana£ 6,20

  Meatballs in a tomato and white wine sauce, served with Italian bread

• Ranocche al Guinzaglio£ 8,70

  Frogs' legs cooked in white wine, tomato, herbs and chilli

• Cozze al Limone£ 6,70

  Steamed mussels cooked with olive oil, garlic and lemon

• Lumanche Burgogne£ 8,20

  Escargot (snails) cooked in butter, garlic and tarragon

• Cozze alla Crema£ 6,70

  Steamed mussels in a white wine and cream sauce

• Cozze al Peperoncino Pomodori£ 6,70

  Steamed mussels cooked with cherry tomatoes, chilli and white wine

• Gamberoni con Aglio£ 8,30

  King prawns cooked with white wine and garlic

• Gamberoni Siciliana£ 8,50

  King prawns cooked in white wine, garlic, fresh tomatoes and a touch of chilli

• Capesante allo Zafferano£ 8,90

  King scallops cooked in a white wine and saffron sauce

• Capezante alla Gorgonzola£ 8,90

  King scallops cooked in a Gorgonzola and cream sauce

• Calamari Fritti£ 6,80

  Deep-fried squid with tartare sauce or fresh lemon

• Gamberoni Giapponese£ 7,90

  Prawns wrapped in filo pastry, served with a yoghurt and brandy sauce and a sweet chilli dip

• Sardine alla Griglia£ 6,80

  Grilled marinated sardines served with salad and fresh lemon

Pizze (Pizzas)

• Margherita£ 7,50

  Classic tomato and Mozzarella cheese

• Rocola£ 8,50

  Tomato and Mozzarella cheese topped with Parma ham, rocket and Parmesan shavings

• Funghi£ 7,80

  Tomato and Mozzarella cheese topped with Mushrooms

• Stagioni£ 8,20

  Tomato and Mozzarella cheese topped with ham, mushrooms, artichokes, Calabrese sausage and black olives

• Della Casa£ 8,50

  Tomato and Mozzarella cheese topped with fresh tomato, Calabrese sausage and mixed peppers

• Spice£ 8,50

  Tomato and Mozzarella cheese topped with chicken, onions, peppers and chilli

• Capricciosa£ 8,40

  Tomato and Mozzarella cheese topped with mushrooms, artichokes, black olives and mixed peppers

• Pollo Funghi£ 8,10

  Tomato and Mozzarella cheese topped with chicken and mushroom

• Pollo Corn£ 8,10

  Tomato and Mozzarella cheese topped with chicken and sweetcorn

• Mexicana£ 8,10

  Tomato and Mozzarella cheese topped with Calabrese sausage and jalapeño peppers

• La Campana£ 8,80

  Tomato and Mozzarella cheese topped with a selection of Italian cured meats

• Scozzese£ 8,20

  Tomato and Mozzarella cheese topped with haggis and black pudding

• Hawaii£ 8,10

  Tomato and Mozzarella cheese topped with ham and pineapple

• Romana£ 8,40

  Tomato sauce with anchovies, olives, capers, olive oil and pepper

• Bianca£ 8,40

  Pizza base with mushrooms, potatoes, peppers, artichokes, rosemary, olive oil and garlic

• Calzone£ 8,90

  Pizza bread folded and stuffed with Mozzarella cheese, tomatoes, mushrooms, onions, pepperoni sausage and ham

Pasta

Then choose your sauce

• Pasta

  Spaghetti, Penne, Tagliatelle, Linguine

Pasta - Classic Sauces

• Carbonara£ 8,30

  Egg, bacon and cream

• Bolognese£ 8,30

  Beef mince and tomato

• Amatriciana£ 8,30

  Onions, bacon and tomato

• Arabbiata£ 7,80

  Garlic, olive oil, chilli and tomato

• Arrabiata con Salsiccia£ 8,30

  Garlic, olive oil, chilli, tomato and spicy sausage

• Funghi e Crema£ 8,30

  Mushrooms and cream

Pasta - Special Sauces

• Polpette al Pomodoro£ 9,00

  Meatballs in tomato sauce

• Primavera£ 9,00

  Cherry tomatoes, peas, mushrooms, ham and peppers in a tomato sauce

• Spinaci e Ricotta£ 8,80

  Bacon, onion, fresh spinach, Ricotta cheese and a touch of cream

• Salsa Rustica£ 8,90

  Broccoli, peas, spinach, aubergine, chicken, cream and tomato

• Papalina£ 8,60

  Onion, mushroom, bacon, peas and blue cheese in a cream sauce

• Vegetariana£ 8,30

  Courgette, aubergine, peppers, onions, mushrooms and tomato

• Funghi Porcini e Crema Tartufo£ 9,40

  Wild mushrooms and cream with black truffle

• Alla Campana£ 8,40

  Italian sausage, spinach, garlic, olive oil and cream

Seafood Sauces

• Salmone Affumicato e Vodka£ 9,80

  Smoked salmon, garlic and vodka with a touch of cream and Mascarpone cheese

• Al Tonno£ 9,20

  Fresh tuna, cherry tomatoes, garlic and white wine

• Frutti di Mare£ 12,00

  Mixed seafood, tomato and garlic

Stuffed Pasta Dishes

• Lasagna£ 9,00

  Oven-baked layers of pasta sheets with Bolognese, white sauce and Mozzarella cheese

• Cannelloni£ 9,00

  Pasta tubes stuffed with Bolognese served in a tomato and cheese sauce

• Agnolotti Aragosta£ 11,50

  Pasta stuffed with lobster and served with prawns in a cream and tomato sauce

• Tortellini Spinaci e Ricotta£ 9,80

  Pasta stuffed with spinach and Ricotta cheese served in a tomato and cream sauce

• Tortellini al Prosciutto£ 9,80

  Pasta stuffed with Parma ham, mixed meat and Parmesan cheese served in a Bolognese and cream sauce

Risotto (Rice Dishes)

• Risotto Fiorentina£ 9,80

  Rice cooked with meat, peas, mushrooms, egg, Mozarella cheese and Parmesan cheese in tomato sauce

• Risotto Mare£ 12,00

  Rice cooked with mixed seafood and shellfish in a white wine and tomato sauce

• Risotto Milanese£ 8,80

  Rice cooked with Parmesan cheese in a saffron sauce

• Risotto Mare i Monte£ 10,50

  Rice cooked with mixed wild mushrooms, mussels, calamari and cockles in a white wine and cream sauce

• Risotto agli Asparagi£ 10,20

  Rice cooked with fresh asparagus, bacon and Parmesan cheese in a cream sauce

Piatti di Manzo (Beef Dishes)

All dishes served with sauté potatoes or chips, except where noted

• Bistecca alla Griglia£ 21,00

  Grilled sirloin steak (8 - 10oz)

• Filetto ai Ferri£ 23,50

  Grilled fillet steak (8 - 10oz)

• Fiorentina£ 25,50

  Grilled T-bone steak (at least 20oz) Note: can only be cooked to rare, medium rare or medium

Salsa per Carne (Steak Sauces)

• Diana£ 3,00

  French mustard, brandy, Lea & Perrins, onions, mushrooms and cream

• Al Pepe£ 3,00

  French mustard, brandy, Lea & Perrins, crushed green peppercorns and cream

• Rossini£ 3,00

  A layer of pâté and covered in a sauce of demi-glace, Madeira wine and cream of black truffle

• Bearnaise£ 3,00

  Clarified butter, egg yolks and white wine vinegar flavoured with herbs

• Calabrese£ 3,00

  Chilli, onions, peppers and balsamic vinegar

• Pizzaiola£ 2,50

  Tomato with garlic and a hint of oregano

• Alle Noci£ 3,00

  Cream of walnuts

• Cowboy£ 3,00

  Dark rum, mustard, cream and tabasco

• Alla Gorgonzola£ 3,00

  Cream and Gorgonzola cheese

• Tagliata di Manzo con Parmigiano£ 24,50

  Sliced fillet steak served with rocket, flakes of Parmesan cheese and balsamic vinaigrette

• Polpette a la Napoletana£ 15,80

  Meatballs in a tomato and white wine sauce, served with Italian bread

• Chateaubriande Per Due£ 56,00

  Fillet steak (approx. 24oz) marinated in Gianni's special olive oil and herbs, served with five vegetable side dishes and Béarnaise sauce (minimum 2 people)

Piatti di Vitello (Veal dishes)

• Nodino di Vitello£ 23,50

  Veal T-bone in a rosemary sauce

• Vitello Clarinda£ 16,50

  Veal and chicken in a sweet sauce of sultanas, grapes, maraschino cherries, Marsala wine and cream

• Bistecca di Vitello£ 21,00

  Grilled veal sirloin in a white wine sauce

• Vitello Limone£ 14,80

  Sliced veal cooked with lemon juice

• Vitello alla Cardinale£ 15,50

  Veal escalope topped with mushrooms, Parma ham and Mozzarella cheese in a tomato sauce

• Vitello Fantasia£ 15,50

  Veal escalope topped with Mozzarella cheese and Parma ham in a creamy sauce with tarragon

Piatti di Pollame (Chicken Dishes)

All dishes served with sauté potatoes or chips, except where noted

• Pollo Sofia Loren£ 14,50

  Chicken breast topped with asparagus in a sauce of white wine, onions and cream

• Pollo Cacciatore£ 14,50

  Chicken breast cooked with peppers, onions, mushrooms, tomato, white wine and rosemary

• Pollo Funghi Crema£ 14,50

  Chicken cooked with mushrooms, cream and white wine

• Pollo alla Milanese£ 16,50

  Chicken breast deep-fried in breadcrumbs served with your choice of pasta Napoli, sauté potatoes or chips on a bed of seasonal salad

• Pollo Piccante£ 14,50

  Chicken breast cooked with peppers. onions, chilli and tomato sauce

• Galletti Amburghesi£ 17,20

  Whole roast baby chicken, optionally served with a sauce of demi-glace, white wine, chilli and rosemary

Piatti d'Agnello (Lamb Dishes)

• Costolette d 'Agnello in Panate£ 16,80

  Breaded lamb chops served with salad and fresh lemon

• Costolette d 'Agnello£ 16,80

  Grilled lamb chops served with rosemary sauce and fresh lemon sauce

• Stinco d 'Agnello£ 16,80

  Lamb shank, cooked in the Italian style

• Agnello al Tegamino£ 16,80

  Casseroled lamb cooked with onions, peppers, potatoes, white wine, rosemary and tomato sauce

Piatti di Maiale (Pork dish)

• Filetto di Maiale al Vino Rosso£ 14,80

  Pork fillet with wild mushrooms in a red wine sauce

Piatti di Pesce (Fish Dishes)

All dishes served with sauté potatoes or chips, except where noted

• Gamberoni al Pernod£ 18,50

  King prawns cooked with onions, garlic, Pernod and cheese sauce. Served with rice or chips

• Gamberoni Bruciato£ 17,10

  King prawns cooked with a touch of chilli, cherry tomato and white wine sauce. Served with rice or chips

• Scampi Thermidor£ 17,10

  Gourmet scampi with chopped onion,English mustard, cream and brandy, topped with breadcrumbs and Parmesan and finished in the oven. Served with rice or chips

• Scampi Provencale£ 16,50

  Scampi in Provençale sauce (garlic, tomato, oregano and white wine). Served with rice or chips

• Pesce Spada alla Siciliana£ 17,80

  Grilled swordfish served with capers, anchovies, olives, cherry tomatoes and white wine sauce

• Rombo alla Contadina£ 17,80

  Halibut served with cherry tomatoes, chilli, peppers and potatoes in a white wine sauce

• Coda di Rospo£ 17,80

  Monkfish tail cooked with black olives, garlic, onions, anchovies and artichokes in a tomato and white wine sauce

• Spigola£ 16,50

  Sea bass, prepared as you wish, served with potatoes and vegetables

• Calamari Fritti£ 15,80

  Deep-fried squid served with garlic mayonnaise or a chilli tomato dip

• Fritto Misto di Mare£ 18,90

  Deep-fried mixed seafood served with fresh lemon and tartare sauce

• Zuppa di Pesce£ 21,00

  Italian-style mixed seafood stew in a chilli, tomato and white wine sauce

• Cozze Marinara£ 14,80

  Steamed mussels cooked with garlic, tomato and white wine

Specialità del Giorno (Specials)

Please order 24 hours in advance. Subject to availability

• Aragosta

  Lobster, prepared as you wish

  • POA

• Coniglio a Rosmerino£ 15,80

  Rabbit in a white wine and rosemary sauce

• Ossobuco alla Milanese£ 17,80

  Cross-cut veal shank traditionally cooked in a broth of vegetables, white wine and rosemary, served with risotto Milanese

• Carne di Cerva al Cioccolato£ 21,50

  Venison in a chocolate sauce

Contorni (Side Dishes)

• Insalata Mista£ 3,50

  Mixed salad

• Insalata Verde£ 3,50

  Green salad

• Insalata di Pomodori e Cipolle£ 3,50

  Tomato and onion salad

• Broccoli£ 3,50

  Broccoli cooked in garlic butter

• Patatine Fritte£ 3,00

  French fries

• Funghi Saltate£ 3,00

  Sautéed mushrooms

• Asparagi al Parmiggiano£ 5,20

  Fresh asparagus with cheese sauce, garlic butter and Parmesan cheese

• Cavalfiore Formaggi£ 4,80

  Cauliflower cheese

• Patate Paesane£ 5,10

  Sliced potatoes sautéed with bacon, onions, olive oil and white wine

Dolce Individuale (Individual desserts)

• Tiramisu£ 5,30

  Traditional Italian dessert

• Panna Cotta£ 4,80

  Creamy Italian dessert

• Creme Brulee£ 4,80

  Creamy vanilla dessert with a caramelised topping

• Torroncino£ 4,80

  Home-made Italian walnut ice-cream

• Gelato Misto£ 5,20

  Mixed ice-cream

• Gelato al Liquore£ 6,50

  Ice-cream with a measure of your choice of liqueur

• Sorbetto Limone£ 4,50

  Lemon sorbet

• Sorbetto Arancio£ 4,50

  Orange sorbet

• Torta al Cioccolato£ 4,80

  Chocolate gateau

• Cassata Siciliana£ 5,20

  Sicilian ice-cream dessert with crystallised fruit

• Profiteroles£ 5,20

  Small choux pastry buns filled with cream and topped with chocolate

• Torta di Formaggio£ 4,80

  Cheesecake

• Zabaglione£ 5,70

  Traditional Italian dessert made with egg yolks, sugar and Marsala wine

• Formaggi e Biscotti£ 7,50

  Cheese and biscuits