Hors d’Oeuvres / Appetizers
Soupe à l'Oignon Gratinée
Classic onion soup, baguette crostini, gruyère, provolone, beef broth
Vichyssoise
Chilled potato leek soup, garlic flan, parmesan crisp croutons
Selection de Fromage Charcuterie
Selection of artisanal cheeses, pate, cured meats, cornichons
Le Tartare de Thon*
Ahi tuna, miso, ponzu, sesame oil seasoning, smashed avocado, cucumber
Gateau de Crabe
Baked jumbo lump crab, whole grain mustard veloute
Le Souffle au Fromagé
Award winning signature dish since 1972, gruyere and parmesan cheese, white truffle oil, garden salad
Duo de Betteraves aux Pistaches & Fromage de Chevre
Roasted beets, goat cheese pannacotta, candied pistachio, red beet mousse, pistachio vinaigrette
Carpaccio de Boeuf*
Thinly sliced prime beef filet, lemon truffle oil, arugula, shaved parmesan
Les Escargots de Bourgogne au Beurre d’Ail
Snails, garlic-herb butter
Salads
Salade de Laitue
Boston lettuce, green apple, shallots, chives, radish, mustard vinaigrette
Salade Folle
Haricot verts, grana padano, sundried tomatoes, candied walnuts, creamy truffle dressing
Salade d’Endives au Roquefort
Red & white endive spears, apples, candied walnuts, roquefort, Bordeaux reduction
Asperges Pochées, Sauce Mousseline
Poached asparagus, hollandaise sauce
Fruits de Mer / Raw Bar
Oysters One Dozen*
Mignonette, cocktail sauce
Jumbo Shrimp Cocktail
French cocktail sauce
Colossal Crab Cocktail*
French cocktail sauce
Les Viandes / Meats
Poulet Fermier aux Morilles
Roasted half chicken, garlic roasted petite legumes, morel sauce
Carré d'Agneau
Australian rack of lamb, mint jelly, gateau aux pomme de terre, tomato concasse, rosemary au jus
Tournedos Bordelaise
8oz seared prime filet mignon, pomme puree, red wine sauce
Steak Frites
12oz prime New York strip, au poivre sauce, pomme frites
Confit de Canard
Duck leg confit, potatoes sarladaise, natural jus
Boeuf Bourguignon
Braised short rib, Bordeaux, pearl onions, carrots, pomme puree, lardons, champignons
Poissons et Fruits de Mer / Fish & Seafood
Saint-Jacques Celery-Rave Puree
Seared scallops, celery root mousseline, beurre blanc
Moules Frites
Steamed mussels, white wine, shallots, creamy garlic herb broth, pomme frites
Pave de Saumon aux Lentilles
Seared salmon filet, organic black lentils, dijon mustard cream sauce
Loup de Mer
Grilled branzino, sauteed spinach, cherry tomatoes, capers, leeks, white wine
Poisson of the Day
Ask your server for our daily selection & preparation
Sides
Pommes Frites
Sauteed Haricot Verts
Sauteed Spinach
Fricassee de Champignons
Pomme Puree
Asperges Pochees