TAPAS
Blood Sausage and Chistorra
Garlic Shrimp
Giant shrimp al pil pil de Espelette
Bay Squid
Fried, smoked paprika tartare
Tuna Tartare
Saku, white garlic, anchovies.
Sea Crab Claws Tempura
Snow crab claws, lemon and truffle.
Anchovies
Rustic bread, truffled butter
Broken Eggs
Baby potatoes, chistorra, and serrano reserva
Chorizo in Port Wine Sauce
With rustic bread
Beef Tartare
On patatas bravas
Oxtail Croquettes
Blue cheese, black garlic aioli
Boquerones
In vinager, extra virgin olive oil, garlic, parsley
Mini Spanish Omelette
Green salad and aioli
Mini Spanish Omelette with Cod and Leek
Green salad and aioli
Tuna Tataki
Truffle and soy vinaigrette, garlic chips, pickled onion
Grilled Octopus
Baby potatoes, paprika, extra virgin olive oil, bellpepper jam
Galician-style octopus
With EVOO, flaked salt and paprika
Sobrasada montadito
With brie cheese and honey
Pork Loin Tapa
Pork loin open-faced sandwich with green pepper
Osobuco Croquettes
Blood Sausage Tapa
Blood sausage open-faced sandwich
Ensaladilla
Piquillo peppers, tuna, peas, olives and potatoes
Stuffed Piquillos
Meat, gratin manchego and tomato sauce
Seafood cocktail
Shrimps. calamari and octopus with vegetables
CHARCUTERIE
Served with rustic bread
Iberian Ham
Iberian Pork Loin
Iberian Pork Loin Sausage
Extra Cured Sheep Cheese
Tetilla Gallega D.O.
Idiazabal
Rosemary Goat Cheese
Manchego Semicured
PAELLAS
Best socarrat in town
Seafood Rice
Seafood broth, peeled seafood
Short Rib Rice
Beef, bone broth
Creamy Shrimp and Leek Rice
Seafood broth, shrimp, aioli
Cod and Cauliflower Rice
Seafood broth, mushrooms, and truffle
Black Rice
Seafood broth, local squid
Fideuà
Seafood broth, peeled seafood
Prime Rib Rice (2 p/p)
Beef, bone broth
The Secret Cut Rice
Bone broth, mushrooms and Secreto Iberico
Confit Duck Rice
Magret and confit duck leg
FROM THE GRILL
Ribeye Steak 16 oz
USDA Prime, USA, grain finished. Sautéed natural potato
NY Steak 16 oz
USDA Prime, USA, grain finished. Sautéed natural potato
Catch of the Day
Sautéed natural potato and fried peppers
Lamb Chops
Sautéed in extra virgin olive oil and garlic scapes. Sautéed natural potato
Salmon
Sautéed natural potato
Cod Fillet
Cauliflower and blue cheese cream, garlic and chilli pepper
Dessert
Basque Cheesecake
Wih house jam on the side
Parmesan Cheese Flan
SIDES
With our selection of organic local vegetables
Ventresca Salad
Tuna belly and pickled onions
Arugula Salad
With sliced almonds, orange and quince
Heirloom Carpaccio
With extra virgin olive oil and Tetilla cheese
Sauteed Vegetables
Zuccini, oniions and peppers
Fried Shishito Peppers