La Piuma

Scallops£ 8,95

with white beans and glazed shallot

Cheese Ganache£ 6,95

with pumpkin consommé, roasted butternut squash, crisps seeds

Chicken Liver Mousse£ 7,50

with cherry gel and rye crumbs

Cured Baby Beetroot£ 6,50

with goat cheese, olive oil powder, monkey flowers and caramelised shallot

Soup of the Day£ 3,95

Fregola£ 18,95

with mussels, soft shell crab, bottarga dust and bisque sauce

Mushroom Risotto£ 14,95

with flakes of chestnuts

Culurgiones£ 12,95

with pecorino sardo cream and asparagus

Braised Ox Cheek£ 15,95

with mash potatoes and seasonal vegetable

Duck Leg£ 15,95

with pumpkin puree and poached pear

Venison Loin£ 21,95

with Pommes Fondant ,Celeriac purée and mirto jus

Scottish Mackerel£ 15,95

with eggplant ceviche and cucumber gel

Fillet Steak£ 22,95

served with fried potatoes and seasonal vegetables

Layla Cracked the Pot£ 6,50

mascarpone mousse, coffee sable and chocolate soil

Selection of Scottish and Italian Cheeses£ 9,95

Chamomile Panna Cotta£ 6,50

with apple crumble and honey ice cream

Chocolate Fondant£ 6,95

with cherry puree and amaretto and chocolate sponge

Lavender Crème Brûlée£ 6,50

with seasonal Scottish berries