La Roberto Restaurant

Ciorba de Fasole / Beans & Meats Soup£ 5,50

A traditional soup which combines the taste of smoked meats and sausages with beans finished in a sweet tomatoes and herbs stock

Ciorba de Burta / Creamy Tripe Soup£ 4,50

A special soup with tripe chopped in small pieces and returned in to a beef and veg broth with some cream, garlic, lime and herbs

Salata de Vinete / Baked Aubergines£ 5,00

Pureed baked aubergines mixed with homemade mayonnaise fresh green onion, topped with fresh tomatoes and goat cheese

Inele Calamari / Calamari Rings£ 5,50

Deep coated calamari rings in a egg and flour mixture. Served with salad and garlic mayonnaise

Fasole Facaluita / Tomato Topped Beans£ 4,50

White kidney beans simmered with garlic, then roughly mashed, seasoned and topped with tomato, pepper and onion sauce

Fructe de Mare / Sea Food Cocktail£ 5,50

Mix of prawns, mussels and calamari, fried in a good-old Scotch whiskey, cherry tomatoes, chives and garlic sauce

Zacusca Legume / Roasted Veg Puree£ 4,00

Mushrooms, peppers, onions, aubergines, tomatoes, courgettes all marinated and then baked. Served as a tasty cold puree

Oua Umplute / Stuffed Eggs£ 5,00

Two free range eggs, boiled and stuffed with fresh and creamy homemade chicken livers pate. Served on onion and salad bed

Salata Caprese / Caprese Salad£ 6,50

Fresh Tomatoes and mozzarella drizzled with fresh basil balsamic reduction and olive oil

Salata Bulgareasca / Ham & Cheese Salad£ 6,50

Fresh tomatoes, onion, pepper, cucumber, olives, ham, two types of cheese, mayonnaise and topped with a fresh boiled egg

Salata cu Ton / Tuna Salad£ 7,50

Fresh salad, leek, carrot, sweet corn, tomatoes, tuna mixed with a dash of our special salad dressing

Sarmalute / Stuffed Cabbage£ 8,00

A mix of minced turkey and pork meats subtly seasoned and rolled in white cabbage leaves, simmered in Sauvignon Sauce

Ciulama Ciuperci / Mushrooms Escalope£ 8,00

Delicious meet free mushrooms escalope cooked in an original way with cream, garlic and herbs, Topped with cheese and baked

Paste Diavolo / Penne Diavolo£ 7,50

A vegetarian dish wich combines pasta and a large mixture of vegetables, moderately spiced. Baked with a blend of garlic and herbs

Ficatei de Pui/ Chicken Livers£ 7,50

A delicious mix of chicken livers, red pepper, onion and garlic. Served with mashed potatoes or polenta

Schintzel Pui / Parmesan Coated Chicken£ 8,00

Chicken fillet in a crusty egg flour and parmesan coat. Served with mash potatoes or chips

Tochitura Porc / Pork Stew£ 8,00

A selection of home cured smoked pork meats and sausages, slow cooked in a rich tomatoes and herbs sauce

Cotlete de Miel / Lamb Chops£ 8,00

Marinated lamb chops charcoal grilled served with chips

Paste Carbonara / Spaghetti Carbonara£ 7,50

A pasta dish based on eggs, mushrooms, bacon, black pepper and parmesan cheese

Piept de Rata / Duck Breast£ 12,50

Roasted duck breast drizzled with plums sauce served with a mash of celery and potatoes

Pulpa de Miel / Lamb Shank£ 12,50

Slow-cooked Lamb Shank in a minty wine sauce. Served with parmesan rice

Friptura de Vita / Garlic Rib Eye Steak£ 13,50

Prime beef rib eye accompanied red pickle pepper and served with a choice of chips or baked potatoes

Somon / Salmon£ 13,50

Lightly smoked salmon fillet baked with a mixture of mussels, carrot, tomato sauce and rice

Paste Cu Fructe de Mare / Seafood Pasta£ 12,50

Fresh pasta topped with a mix of seafood in a rich wine and cherry tomatoes creamy sauce

Medalioane Muschi Porc / Pork Medallions£ 13,50

Medallions of pork fillet with caramelised mushrooms and a tasty brandy sauce. Served with baked potatoes

File de Dorada / Sea Bream Fillet£ 17,50

Sea bream fillet baked with a spicy scallops and prawn sauce. Served with mix veg

Friptura Muschi Vita / Beef Fillet Steak£ 17,50

30 days matured British fillet steak served with baby capere pepper sauce and mix veg

Platou Festiv / Mix Grill Platter For Two To Share£ 25,00

A meal consisting of one traditional assortment of charochal grilled meats, typically featuring marinated chicken, mint lamb, pork, rib eye steak and two of our homemade, traditional, rolled minced meats. Served with handcut chips, pickled cucumbers and a dash of our house sauce

Fructe de Mare / Sea Foods Platter for Two To Share£ 25,00

A delicious seafood platter provides a selection of prawns, mussels, tasty salt and pepper calamari and perfect seasoned pieces of salmon tuna and sea bass. Served with a side of rice and mushrooms

Mititei la Gratar / Rolled Mince Meats

A great traditional Romanian dish of grilled ground meats, rolled in a sausage shape from a mixture of beef, lamb, pork and spices such as garlic, black pepper, thyme, coriander, anise, savory and a touch of paprika. Can be ordered separately or can be added to your meal it is best served accompanied by potatoes and beer

• per piece£ 1,50

Baked Potatoes£ 3,50

Parmesan Rice£ 3,50

Polenta£ 3,00

Chips£ 2,50

• Chips With Cheese£ 3,50

Mix Vegetables£ 3,50

Pickled Cucumbers£ 2,00

Mix Salad£ 3,00

Fresh Crusty Bread£ 0,75

Garlic Bread£ 1,50

Garlic Bread and Mozzarella£ 2,00