La Vita Mia

Antipasti

• Antipasto Freddo

  marinated mushrooms, mixed olives, roasted peppers, artichoke hearts and cherry peppers topped with prosciutto, fresh mozzarella cheese, provolone cheese, soppressata, spicy capocollo and parmigiano reggiano cheese over a bed of baby greens.

• Zuppa Di Casa

  sautéed shrimp, little necks and mussels with marinated tomatoes finished in a white wine garlic sauce seasoned with crushed red pepper and a dash of marinara sauce served with grilled bread.

• Rabi Di Casa

  sautéed shrimp, broccoli rabi and roasted peppers finished in a spicy garlic & oil sauce.

• Calamari Fritti

  fried calamari tossed with cherry peppers seasoned with salt, pepper and lemon.

• Parmigiana Di Braciolettini

  rolled eggplant stuffed with spinach ricotta topped with mozzarella baked to perfection in a marinara sauce.

• Bruschetta

  oven-roasted bread brushed with garlic & extra virgin olive oil topped with marinated tomatoes and fresh mozzarella seasoned with basil, oil and romano cheese.

• Garlic Bread

  oven-roasted bread seasoned with herbs, garlic and romano cheese finished in basil and oil.

Zuppa & Insalata

• Soup Of The Day

• Insalata Di Casa

  baby greens topped with breaded portabella mushroom, roasted peppers, and fresh mozzarella finished in a house balsamic vinaigrette.

• Caprese Salad

  tomatoes layered with fresh mozzarella, roasted peppers and baby greens seasoned with oregano vinaigrette.

• Insalata Di Spinacio

  warm baby spinach with red onions, toasted pine nuts and pancetta finished in a house balsamic vinaigrette topped with gorgonzola cheese.

• Insalata Di Caesar

  romaine lettuce tossed with croutons with shaved parmigiana reggiano cheese finished in a homemade caesar dressing.

• Garden Salad

  iceberg lettuce with tomatoes, red onions, cucumbers, black olives and carrots.

• Baby Greens

  a mix of baby greens topped with red onions, carrots, tomatoes and shaved parmigiano reggiano cheese, with a side of house balsamic vinaigrette.

Flat Bread Pizza

• Cheese

• Pepperoni

• Sausage And Garlic

• White

• Tomato, Fresh Mozzarella And Basil

• Prosciutto, Roasted Peppers And Capers

• Fried Calamari, Cherry Peppers And Mozzarella

• Spicy Shrimp, Capers And Prosciutto

Pasta

choice of pasta: bowtie, fettuccini, linguine or penne. fusilli, gnocchi, ravioli, spinach gnocchi or tortellini;' choice of sauce: alfredo, bolognese, fra diavolo, marinara, garlic and oil, pesto or pink sauce.

• Fettucini Alla Primavera

  fettuccini pasta with sautéed garden vegetables finished in a basil white wine garlic sauce topped with fresh mozzarella cheese and romano cheese.

• Fettucini Alla Gorgonzola

  fettuccini pasta with sautéed chicken, mushrooms, roasted peppers and baby spinach finished in a gorgonzola cream sauce.

• Gnocchi Alla Spinacio

  spinach gnocchi pasta with sautéed chicken, portabella mushroom, tomatoes and asparagus finished in a basil white wine sauce topped with fresh mozzarella cheese.

• Pollo Con Fusilli E Broccoli

  sauted chicken with broccoli finished in a garlic, white wine cheese sauce tossed with homemade fusilli.

• Farfalle Alla Lisa

  bowtie pasta with sautéed shrimp marinated tomatoes and snow peas in a garlic white wine basil sauce topped with fresh mozzarella and romano cheese.

• Gamberi Con Rabi

  homemade fusilli pasta with sautéed shrimp, rabi and roasted peppers finished in a spicy garlic and oil sauce.

• Fusilli Alla Diavolo

  homemade fusilli pasta with sautéed chicken, shrimp and veal finished in a spicy fra diavolo sauce.

• Carbonara Di Casa

  bowtie pasta tossed with sautéed chicken, pancetta, sun-dried tomatoes and onions finished in a porcini cream sauce.

Bistecca

• Bistecca Del Mare

  grilled 16oz sirloin steak and shrimp with sautéed mushrooms, tomatoes and onions finished in a garlic white wine reduction sauce served with roasted potatoes.

• Bistecca Della Campania

  grilled 16oz sirloin steak layered with prosciutto and fresh mozzarella with sautéed mushrooms, roasted peppers, black olives, and artichoke hearts finished in a spicy pizziola sauce served with a side of homemade fusilli pasta in a pizziola sauce.

• Bistecca Alla Balsamico

  grilled 16oz sirloin steak with sautéed mushrooms, asparagus and sun-dried tomatoes finished in a reduction balsamic sauce served with roasted potatoes.

• Bistecca Toscana

  grilled 16oz sirloin steak brushed with extra virgin olive oil and lemon juice served with sautéed rabi finished in garlic and oil sauce served with roasted potatoes.

Parmigiana

all parmigiana served with penne or linguine pasta in a marinara sauce.

• Eggplant Braciolettini

  rolled eggplant stuffed with chopped spinach ricotta cheese topped with mozzarella cheese.

• Eggplant Parmigiana

• Chicken Parmigiana

• Chicken And Eggplant Parmigiana

• Veal Parmigiana

• Veal And Eggplant Parmigiana

Pollo

• Pollo Della Nonna Antoinetta

  grilled chicken and shrimp in a lemon, garlic, basil, rosemary sauce served over spinach risotto.

• Pollo Del Mio Figlioccio

  chicken sautéed with mushrooms, artichoke hearts and broccoli finished in a white wine sauce, topped with mozzarella and baked. served with a side of penne or linguine in a marinara sauce.

• Pollo Di Mario

  chicken sautéed with mushrooms and marinated tomatoes in a garlic white wine basil sauce, layered with prosciutto and fresh mozzarella, then baked and served over roasted potatoes.

• Pollo Alla Marsala

  sautéed chicken with mushrooms, sun-dried tomatoes and ham in a marsala wine sauce. served with a side of penne or linguine pasta in a marinara sauce.

• Pollo Alla Saltimboca

  sautéed chicken layered with prosciutto, smoked mozzarella and mushrooms in a marsala reduction sauce over basil risotto.

• Pollo Con Patate

  sautéed chicken, onions and imported vinegar peppers cooked in its own juices served over roasted potatoes. also with cherry peppers.

Maiale

you may add sausage or chicken.

• Pork Shank

  sautéed portabella mushrooms, roasted peppers in a marsala reduction sauce over spinach risotto.

• Pork Chop Con Patate

  grilled pork chops, onions and imported vinegar peppers cooked in its own juices served over roasted potatoes. also with cherry peppers.

• Sausage Con Patate

  sautéed sausages, onions and imported vinegar peppers cooked in its own juices served over roasted potatoes. also with cherry peppers.

Vitello

• Vitello Alla Balsamico

  veal sautéed with portabella mushrooms, asparagus and marinated tomatoes finished in a balsamic reduction sauce served over roasted potatoes.

• Vitello Di Casa

  veal sautéed with artichoke hearts, mushrooms and broccoli finished in white wine sauce with a dash of marinara served over roasted potatoes.

• Vitello Alla Diavolo

  veal sautéed with mushrooms, olives, asparagus and prosciutto finished in a spicy plum tomato sauce served with a side of penne or linguine pasta in a marinara sauce.

• Vitello Alla Limone

  veal sautéed with artichoke hearts, capers and mushrooms finished in garlic, lemon white wine sauce and served over spinach risotto.

• Vitello Alla Marsala

  sautéed veal with mushrooms and ham finished in marsala wine sauce and served with a side of penne or linguine in a marinara sauce.

• Vitello Ripieno

  grilled veal rolled with prosciutto, provolone cheese, garlic and parsley with sautéed mushrooms and roasted peppers finished in a white wine plum tomato sauce served over roasted potatoes and topped with romano cheese.

Pesce

• Baked Haddock

  breaded baked haddock in a garlic white wine sauce served over a bed of risotto.

• Calamari Con Linguine

  calamari sautéed with garlic in a choice of white wine, fra diavolo or marinara sauce tossed with linguine.

• Cozze Con Linguine

  mussels, in the shells, sautéed with garlic in a choice of white wine, fra diavolo or marinara sauce tossed with linguine.

• Vongole Con Linguine

  little necks, in the shells, sautéed with garlic in a choice of white wine, fra diavolo or marinara sauce tossed with linguine.

• Gamberi Con Sugo Rosa

  sautéed shrimp finished in a pink basil mascarpone sauce tossed with homemade fusilli.

• Gamberi Con Linguine

  sautéed shrimp with garlic in a choice of scampi, fra diavolo or marinara sauce tossed with linguine.

• Gamberi Con Vodka

  sautéed shrimp with asparagus and marinated tomatoes in a vodka cream sauce tossed with homemade fusilli.

• Pasta Di Casa

  lobster, little necks, and shrimp sautéed in a basil pink sauce tossed with homemade fusilli.

• Frutti Di Mare

  lobster with sautéed little necks, mussels, calamari and shrimp served in a choice of scampi, fra diavolo or marinara tossed with linguine.