Lac Viet Bistro

Appetizers

aperitife wine: banfi rosa regale soft and appealing. aromatic with a hint of rose petals and cranberries

• Goi CuonUS$ 2,95

  summer rolls w/ shrimp & pork

• Tom Thit NuongUS$ 3,50

  summer rolls w/ shrimp & grilled pork

• Tom Ga NuongUS$ 3,50

  summer rolls w/ shrimp & grilled chicken

• Tom Bo NuongUS$ 3,95

  summer rolls w/ shrimp & grilled beef

• Goi Cuon ChayUS$ 2,95

  summer rolls w/ tofu

Noodle Soup

soups are served w/ a plate of bean sprouts, fresh basil or mint, a lime wedge & green jalapeno peppers on the side. pho: is considered as the national dish of vietnam. pho is the perfect comfort food - warm, hearty and deliciously refreshing in vietanam it's the common people's food. choice of topping: tai eye- round steak, sach bible tripe, nam flank, bo vien beef meatball, gan soft tendon, chin well done

• Pho Lac Viet

  beef noodle soup (all topping above)

  • RegularUS$ 7,95
  • LargeUS$ 8,95

• Pho Bo

  beef noodle soup (choice of 4 toppings)

  • RegularUS$ 6,95
  • LargeUS$ 7,95

• Pho Ga

  chicken rice noodle soup

  • RegularUS$ 6,95
  • LargeUS$ 7,95

Salad / Goi

goi are popular in vietnam as a meal starter. simple combinations of shredded green papaya, or green mango, or lotus stem mixed w/ cucumbers, carrots, and celery sliced julienne are given an exotic touch by the addition of chopped mint and fresh cornader leaves than tossed with a delicious dressing, a harmonious combination of lime juice, ground garlic, chili, sugar and salty fish sauce than gamished with crushed peanuts

• Goi Du Du Kho BoUS$ 6,95

  shredded papaya topped with lac viet beef jerky. served with a special dressing, basil, & crushed peanuts

• Goi Du Du

  shredded green papaya salad

  • W/ Shrimp & PorkUS$ 9,95
  • W/ Shrimp & SquidUS$ 10,95

• Goi Ngo Sen

  shredded lotus stem salad

  • W/ Shrimp & PorkUS$ 9,95
  • W/ Shrimp & SquidUS$ 10,95

• Goi Xo Ai

  shredded green mango salad (seasonal)

  • W/ Shrimp & PorkUS$ 9,95
  • W/ Shrimp & SquidUS$ 10,95

• Goi Xo Ai & OcUS$ 12,95

  shredded gree mango (seasonal) salad mixed with conch. a wonderful medley of textures and flavors topped off by crush peanuts and a spicy sauce

Dinner Entrees

served w/ jasmine rice or seasoned rice suggested drinks: beers, plum wine, sake

• Canh Cai Xanh Cha CaUS$ 11,95

  mustard greens soup w/ seasoned fish balls

• Canh Chua Ca Hay Tom

  sweet & sour soup w/ bone in red tilapia or shrimp

  • SmallUS$ 12,95
  • LargeUS$ 19,95

• Ca Kho To Hay Thit Kho To

  caramelized bone in red tilapia cooked in a clay pot

  • SmallUS$ 12,95
  • LargeUS$ 19,95
  • Add Thit HepUS$ 2,95

• Filet Chien Sa OtUS$ 15,95

  tilapia filets seasoned with lemong rass and chili then crispy fried

  • Add Dua GiaUS$ 3,95

Vegetarian

• Goi Cuon ChayUS$ 2,95

  summer rolls w/ tofu

• Pho ChayUS$ 7,95

  rice noodle soup w/ tofu, mushrooms, & mixed vegetables

• Com Chieh ChayUS$ 6,95

  fried nice w/ tofu, peas, carrots, & onions

• Bong Cai Xanh Xao ToiUS$ 8,95

  broccoli crowns sauteed in garlic sauce served w/ jasmine rice

• Bun Rau Dau HuUS$ 7,95

  fried tofu and mixed vegetables sauteed served w/ rice vermicelli noodles

Desserts

• Che Ba MauUS$ 3,95

  mung bean, black bean, agar jelly served with coconut milk

• Sam Bo LuongUS$ 3,95

  mix nuts, lotus seed, red date, longan and seaweed in light syrup

• Banh FlanUS$ 4,95

  creamy egg custard baked in caramelized syrup served chilled