Hot Plates
Bread ServiceUS$ 12,00
japanese milk bread, wasabi honey butter, smoked salt
Charred CauliflowerUS$ 14,00
miso coconut creamed corn, crispy shallots
DumplingsUS$ 14,00
bbq jackfruit, sesame vinegar, fried carrot
Baby Bok ChoyUS$ 15,00
sweet soy glaze, leek puree, crispy garlic, grilled lemon
Hasselback PotatoesUS$ 14,00
herb aioli, truffle oil, parmesan, bonito flakes, scallions
CroquettesUS$ 14,00
potato, japanese yellow curry, cilantro aioli
Squid Ink CalamariUS$ 26,00
kobachi sauce, sweet pepper, micro cilantro
Curry MusselsUS$ 23,00
green coconut curry, micro cilantro, charred bread
Grilled OctopusUS$ 32,00
sweet soy glaze, smoked tomato tamarind, lotus root, marinated tomatoes, pea tendril salad
Pork BellyUS$ 19,00
miso caramel, báhn mi slaw, peanut dust, micro cilantro, sesame oil
Cold Plates
Oysters*
half dozen or dozen, prosecco mignonette, grilled lemon - (Market Price)
Caesar Salad BitesUS$ 15,00
caesar salad on toasted brioche, bonito flakes
Burrata CheeseUS$ 21,00
blackberry jam, stonefruit, arugula, hot honey, toasted ciabatta
Avocado SaladUS$ 16,00
arugula, avocado sorbet, cucumber, citrus, crispy shallots, cilantro
Sushi Squared*US$ 21,00
salmon, gochujang mustard, cucumber, ikura, radish, rice, nori
Mel's Crispy RiceUS$ 14,00
soy marinated watermelon, avocado, sesame, lotus chips
Chicken Lettuce WrapsUS$ 16,00
Vietnamese style chicken salad, crispy shallots, lime
Whipped Miso ToastUS$ 15,00
whipped miso spread, toasted ciabatta, walnut mushroom duxelles, lemon oil, micro onion, smoked salt
Steak Tartare*US$ 25,00
lime shiso aioli, smoked egg yolk, truffle, toasted ciabatta
Beers for the KitchenUS$ 6,00
gratuity for the kitchen staff
For the Table
Half ChickenUS$ 36,00
yuzu chive butter, lemon pepper rub
Spicy RigatoniUS$ 23,00
gochujang cream, scallion, garlic crunch, sesame seeds
- add shrimpUS$ 15,00
- add lump crabUS$ 15,00
Golden RiceUS$ 26,00
rich egg yolk, white rice, local vegetables, ginger and lemongrass broth
- add shrimpUS$ 15,00
- add lump crabUS$ 15,00
Shiitake RisottoUS$ 37,00
wild mushrooms, miso, parmesan
- add bbq eelUS$ 15,00
Snapper*US$ 39,00
vietnamese papaya salad
House Cuts
Pork Tenderloin*US$ 41,00
12 oz, orange lemongrass glaze, brown sugar rub
Wagyu*US$ 75,00
10oz wagyu denver cut, glazed mushrooms, smoked salt
Bone-In Tomahawk*US$ 105,00
30 oz, umami butter, smoked salt, shiso chimichurri