Crudo
Ceviche de Dorade£ 21,00
Sea bream tiradito, coconut leche de tigre, roasted avocado, mint
Ceviche de Bar£ 22,00
Sea bass ceviche, passion fruit leche de tigre, popcorn
Ceviche de Chou-Fleur Rôti (V)£ 17,00
Cauliflower ceviche, 24-month Parmesan leche de tigre, tapioca biscuit
Poulpe Grillé Causa£ 23,00
Grilled octopus, olive sauce, purple potato purée, quail egg
Tiradito de Hamachi£ 25,00
Hamachi carpaccio, pineapple aguachile, sweetcorn blinis
Ceviche de Crevettes Rouges£ 40,00
Red prawn ceviche, mango & yuzu leche de tigre, plantain chips
Steak Tartare£ 24,00
Hand-cut steak tartare, truffle mayonnaise & crisp potato pavé
Tiradito de Thon£ 23,00
Tuna carpaccio, lime & yuzu dressing, coconut cream, jalapeño oil
Tartare de Thon£ 26,00
Tuna tartare, truffle dressing, ripe mango, atterino tomatoes, cashew nuts
Oysters
Spéciales de Claire Oysters 6 (half dozen)£ 26,00
Spéciales de Claire Oysters 12 (dozen)£ 52,00
Gillardeau Oysters 6 (half dozen)£ 37,00
Gillardeau Oysters 12 (dozen)£ 74,00
Starters
Saint-Jacques Grillées XL£ 23,00
Seared scallops with yuzu butter
Tacos de Boeuf Bourguignon x2£ 18,00
Boeuf Bourguignon stew, pickled pineapple, sweet potato purée
Lobster Taco£ 24,00
Warm lobster taco, red prawn, chipotle sauce & fennel coleslaw
Escargots£ 22,00
Snails baked with chimichurri butter, served with brioche
Croquettes de Canard x2£ 11,00
Duck croquettes with guava & chipotle chutney
Gâteau de Maïs, Burrata (V) x2£ 12,00
Corn cake topped with burrata
- Add Oscietra Caviar 6g£ 24,00
Moules Latine£ 22,00
Cornish mussels, Latine marinère sauce, crispy fries
Pomme & Foie Gras£ 24,00
Dehydrated apple slice, foie gras, vanilla oil
Pão de Queijo x2£ 12,00
Brazilian cheese bread & Camembert filling
- Add Oscietra Caviar 6g£ 24,00
Salade de Burrata (V)£ 21,00
Creamy burrata, mango vinaigrette, smoked almonds
Salade de Canard£ 23,00
Duck salad with goat's cheese & raspberry vinaigrette
Mains
Chou Hispi Grillé à la Braise (V)£ 25,00
Grilled hispi cabbage, Peruvian curry sauce, Comté cheese
Magret de Canard£ 35,00
Pan-fried duck magret, confit potimarron, guava sauce
Calamars Grillés£ 33,00
Grilled squid marinated in ají panca chilli, sweetcorn purée
Ribeye 1kg£ 130,00
Chargrilled ribeye, chimichurri Béarnaise
Bouillabaisse£ 48,00
Halibut, prawns, cockles & ají panca rouille
Côtelettes d'Agneau£ 48,00
Marinated lamb cutlets, plantain ravioli, Andean jus
Filet de Boeuf 200g£ 52,00
Chargrilled beef fillet, Périgord sauce with dark chocolate
Poulpe Grillé£ 35,00
Grilled octopus, Puy lentils, olive sauce
Loup de Mer£ 46,00
Wild sea bass, ají amarillo beurre blanc
Suprême de Poulet£ 32,00
Roast chicken, wild mushroom, sauce vert
Sides
Vegetable Tian (VG)£ 12,00
Layered Provençal vegetables, slow-baked with olive oil and herbs
Broccoli Tenderstem (V)£ 11,00
Grilled broccoli, herb butter
Mash Potato (V)£ 10,00
Creamy mashed potatoes
Baby Gem Salad (VG)£ 10,00
Green salad, tomatoes, onions
Pommes Frites (VG)£ 8,00
French fries
- Add Comté Cheese£ 3,00
- Add Truffle£ 7,00