Antipasti
Soup of the DayUS$ 16,00
Ask your server
Mozzarella e PomodoroUS$ 21,00
Warm homemade mozzarella, tomato, and onions with EVOO and basil
Carciofi alla GiudiaUS$ 25,00
Our signature artichoke dish sautéed in EVOO and garlic
Insalata di Rucola, Pere, e Parmigiano ReggianoUS$ 21,00
Baby arugula salad with diced pears and shaved Parmigiano Reggiano
La Bruschetta di TommasoUS$ 19,00
Toasted bread with Homemade Mozzarella, tomato, French beans, Onions and EVOO
Frittura di Calamari e GamberoniUS$ 31,00
Fresh Calamari and Jumbo Shrimps fried in EVOO
Carpaccio di TonnoUS$ 27,00
Sushi-grade, thinly sliced cured tuna with capers, onions, EVOO, lemon, baby red Sorel and Cannelli beans
Carpaccio di ManzoUS$ 26,00
Thinly sliced cured beef with arugula and shaved Parmigiano Reggiano
Paste
Tonnarelli Cacio e PepeUS$ 31,00
Homemade Tonnarelli with Pecorino Romano and black pepper
Bucatini all' AmatricianaUS$ 31,00
Thick spaghetti with caramelized onions, smoked bacon and tomato sauce
Spaghetti alla CarbonaraUS$ 31,00
Spaghetti with egg, smoked bacon and Pecorino Romano
Capellini PrimaveraUS$ 29,00
Angel hair Pasta with seasonal mixed vegetables, garlic and EVOO
Fettuccine al Ragu'US$ 31,00
Homemade Fettuccine with beef ragout
Ravioli con Funghi PorciniUS$ 31,00
Homemade wild Porcini Mushroom Ravioli in a butter, thyme sauce with Parmigiano Reggiano
Rotolo di Spinaci e RicottaUS$ 31,00
Homemade pasta filled with ricotta and spinach topped with mozzarella and fresh tomato sauce
Gnocchi LattanziUS$ 31,00
Homemade artichoke gnocchi in fresh tomato sauce with Pecorino Romano
Tortelloni al PomodoroUS$ 31,00
Homemade Tortellini filled with veal and chicken in a fresh tomato sauce
Linguine alle VongoleUS$ 35,00
Linguine with Little Neck clams sautéed in garlic and EVOO
Trenette al Sugo di PesceUS$ 33,00
Homemade Linguine with sautéed seafood in EVOO, garlic and white wine
Risotti
Risotto ai Frutti di MareUS$ 41,00
Risotto with shellfish, fresh tomato, garlic and EVOO
Risotto all'OrtolanaUS$ 37,00
Risotto with fresh green garden vegetables, onion and EVOO
Pesce
Orata MarechiaroUS$ 43,00
Filet of Mediterranean Orata sautéed in EVOO, garlic, fresh tomato & white wine with seasonal vegetables
Branzino OreganataUS$ 43,00
Filet of Mediterranean Branzino baked in white wine with a breadcrumb caper & garlic crust, and vegetables
Salmone al FinocchioUS$ 41,00
Grilled filet of salmon with fresh fennel, lemon and EVOO, served with sautéed seasonal vegetables
Scampi AngelaUS$ 46,00
Grilled jumbo shrimp with garlic, white wine and mushrooms served with sautéed seasonal vegetables
Calamari LattanziUS$ 46,00
Fresh Calamari sautéed in a light tomato sauce with wine and garlic
Polpo, Rucola e GamberettiUS$ 50,00
Grilled octopus, baby shrimps and arugula in a lemon and EVOO dressing.
Carne
Costolette di Agnello ScottaditoUS$ 60,00
Grilled Colorado lamb chops with garlic and rosemary served with mushrooms and broccoli
Scaloppine di Vitello ai Carciofi, Piccata, MarsalaUS$ 41,00
Veal scaloppini with sautéed artichokes, piccata or marsala sauce
Scaloppine di Pollo ai Carciofi, Piccata, MarsalaUS$ 36,00
Chicken scaloppini with sautéed artichokes, piccata or marsala sauce
Pollo alla RomanaUS$ 37,00
Boneless chunks of chicken with peppers, onions, oregano, fresh tomato and EVOO
Pollo LattanziUS$ 37,00
Oven roasted free range Cornish Hen with herbs, potatoes, garlic, rosemary and EVOO
Pollo MilaneseUS$ 41,00
Pan seared pounded chicken breast in a breadcrumb crust served with mozarella, fresh tomato and salad
Pollo alla CacciatoraUS$ 37,00
Chunks of chicken sautéed in EVOO, garlic and fresh herbs with black and green olives
Contorni
Broccoli di Rapa, Spinach, Broccoli, Green Beans or Brussel SproutsUS$ 17,00
Steamed or sautéed in garlic and EVOO