Legends

Cold Plates / Starters

• Housemade GuacamoleUS$ 13,00

  avocado | red onion | lime | hint of cilantro | pomegranate seeds | corn tortilla chips

• Shrimp CocktailUS$ 15,00

Meat, Shrimp & Things

• Seared and Roasted Baby Lamb Chops (2)US$ 15,00

  frizzled leeks | haricots verts | demi-glace

• Korean Style "Shaking" BeefUS$ 15,00

  napa cabbage | soy sauce | sesame | ginger | wee bit of spice | green onions | kimchi

• Shrimp and Vegetable Spring RollsUS$ 14,00

  ginger-pineapple dipping sauce

• Shrimp MozambiqueUS$ 14,00

  garlic | lager | aromatic spices | cumin | oregano | coriander | lemon wedge | crostini

Mussels, Clam & Oysters

• Steamed Mussels with Chorizo and Dos EquisUS$ 16,00

  chorizo sausage | butter | tomatoes | garlic crostini

• Steamed Hard ClamsUS$ 18,00

  garlic-white wine broth or marinara

• New Orleans Style Baked Stuffed ClamsUS$ 13,00

  chopped clams | chorizo | garlic | parmigiano-reggiano | hint of spice

• "The Big Easy's" Oysters LebrigUS$ 18,00

  broiled oysters | stuffed with shrimp | crabmeat | cream | breadcrumbs | parmigiano-reggiano

Lump Crab & Calamari

• Classic Maryland Crab CakeUS$ 22,00

  "jumbo lump" (size of lump) | lemon wedge

• Mike's CalamariUS$ 16,00

  fried | tossed with garlic | pepperoncini | butter

• Fried CalamariUS$ 15,00

Raw Bar

• Clams or Oysters on the Half Shell

  cucumber mignonette | cocktail sauce

  • M.P.

• Tuna Poke Bowl

  cubed raw tuna | soy, ginger, sesame oil marinated | red onion | scallion | diced mango | avocado | plum tomato | watermelon radish | toasted macadamia nuts

  • M.P.

• Tuna Napoleon

  raw tuna | miso-ginger dressing | seaweed salad | crispy wontons

  • M.P.

• Sesame-Crusted Tuna Sashimi

  seared | pickled ginger | wasabi | seaweed salad

  • M.P.

Soup / Salads

Add: chicken $7 | shrimp $10 | skirt steak $13 | lobster tail $16

• New Suffolk Clam ChowderUS$ 9,00

  spicy | tomato based | clams | crabmeat

• Hawaiian Chicken SaladUS$ 20,00

  grilled chicken | crispy egg roll wrapper | romaine | sweet red and yellow peppers | green beans | cucumber | red onion | mango | sesame seeds | carrots | scallions | macadamia nuts | lemon miso dressing

• Rocket Salad with Tricolor Beets and Goat CheeseUS$ 15,00

  arugula | avocado | walnuts | dried cranberries | honey-shallot balsamic dressing

• Caesar SaladUS$ 12,00

  romaine | house made croutons | parmesan crostini | caesar dressing

• Legends SaladUS$ 9,00

  baby lettuce | tomato | red onion | cucumber | carrots

Casual Fare

• Buffalo WingsUS$ 14,00

• Mozzarella SticksUS$ 9,00

• Chicken FingersUS$ 11,00

• Onion RingsUS$ 8,00

Lunch Mains

• Chicken FranceseUS$ 22,00

  basmati rice | asparagus | lemon | butter | wine

• Grilled Skirt Steak with Cauliflower au GratinUS$ 26,00

  haricots verts | medium rare-ish | sliced

• Cacciucco – Tuscan Seafood StewUS$ 25,00

  tuna | shrimp | salmon | mussels | clams | spicy tomato sauce | garlic crostini

• Legendary Seafood Pot PieUS$ 23,00

  shrimp | scallops | tuna | crawfish | puff pastry crust | sherried lobster sauce

• Pan–Seared and Roasted Salmon with Wilted GreensUS$ 22,00

  spinach | field greens | endive | radicchio | toasted almonds | extra virgin olive oil | balsamic; contains almonds

• Rigatoni "Al Modo Mia"US$ 19,00

  sweet Italian sausage | garlic | touch of cream | white wine cognac | parmigiano-reggiano

• Asian Vegetable Stir-FryUS$ 19,00

  sweet red peppers | red onion | green beans | carrots | lotus root | rice | ginger-sesame-soy | sesame seeds | we may add / substitute seasonal vegetables

• Warm Farro Bowl with Vegetable MélangeUS$ 17,00

  broccolini | tomatoes | shallots | garlic | extra virgin olive oil | roasted sweet potato chunks on the side

• Pad Thai with ShrimpUS$ 21,00

  slightly spicy | rice noodles | vegetables | ginger | sesame | peanuts | egg | cilantro | fish sauce

  • Without ShrimpUS$ 17,00

Pizzas, Quesadillas, Tacos

• Stone-Baked 10-Inch Thin Crust Pizza

  ask your server for today's toppings

• Petite Quesadillas

  cheddar | mozzarella | sweet red and yellow peppers | onion | guacamole | sour cream | salsa; min. 2, priced individually:

  • BeefUS$ 7,50
  • ChickenUS$ 7,00
  • ShrimpUS$ 9,00

• Mexican Inspired Chicken Tinga TostaditasUS$ 15,00

  smoky-sweet chipotle chile sauce | crisp mini tortillas | Spanish crema | cilantro | pico de gallo | avocado

• Mahi Mahi TacosUS$ 16,00

  lightly fried mahi | pepperjack | salsa | napa cabbage-carrot-red onion slaw | avocado, cilantro, lime cream

Burger & Sandwich

• Pork and Shrimp "Shumai" BurgerUS$ 16,00

  ground pork | chopped shrimp | onion | soy | cilantro | chipotle aïoli

• Grilled Chicken, Avocado and Bacon SandwichUS$ 16,00

  grilled chicken | bacon | crumbled bleu cheese | white balsamic | lettuce | tomato | focaccia

• Grilled Shell Steak SandwichUS$ 26,00

  open-faced | garlic focaccia

• Grilled Sesame Tuna SandwichUS$ 22,00

  grilled red onion | ginger-mustard aïoli | brioche roll

• Salmon B.L.T.US$ 16,00

  seared and roasted salmon | bacon | lettuce | tomato | caper mayo | focaccia

• Legends Half-Pound BurgerUS$ 13,00

• Crispy Lobster Tail SandwichUS$ 22,00

  fried Canadian lobster tail | ginger-mustard aïoli | brioche roll

• Portabella & Vegetable SandwichUS$ 16,00

  portabella mushroom | roasted eggplant | sweet red peppers | tomato | fresh mozzarella | balsamic dressing focaccia | sweet potato fries

• Fish Sandwich

  cod or flounder, depending on market availability

  • M.P.

• "North Fork Favorites" and Special Sandwiches

  ask your server

Premium Cuts

• Filet Mignon with Steak Diane SauceUS$ 41,00

  pan juices | mushrooms | parsley | shallots | mustard and cognac | fingerling potatoes | asparagus

• Grilled New York Strip SteakUS$ 39,00

  plain or marinated | mashed potatoes | haricots verts

• Grilled Skirt Steak with Cauliflower au GratinUS$ 32,00

  haricots verts | medium rare-ish | sliced

Mains

• Rigatoni "Al Modo Mia"US$ 26,00

  sweet Italian sausage | garlic | touch of cream | white wine cognac | parmigiano-reggiano

• Parmesan, Panko and Herb Crusted ChickenUS$ 29,00

  creamy lemon-sage sauce | brussels sprouts | fingerling potatoes

• Pappardelle Pasta with Braised Short RibsUS$ 32,00

  orange gremolata - orange zest, minced garlic, parsley | horseradish cream

Seafood

• Alaskan King Crab Legs

  approximately 1.2 pounds | mashed potatoes | french fries or rice | haricots verts

  • M.P.

• Seafood Vol-au-VentUS$ 32,00

  shrimp | scallops | crawfish | tuna | puff pastry triangles | haricots verts | sherried lobster sauce

• Pad Thai with ShrimpUS$ 28,00

  slightly spicy | rice noodles | vegetables | ginger | sesame | peanuts | egg | cilantro | fish sauce

  • Without ShrimpUS$ 17,00

• Cacciucco – Tuscan Seafood StewUS$ 34,00

  tuna | shrimp | salmon | mussels | clams | spicy tomato sauce | garlic crostini

• Pan–Seared and Roasted Salmon with a Light Coconut-Curry SauceUS$ 30,00

  basmati rice | green zucchini | cherry tomatoes | sprinkle of sesame seeds

• North Fork Favorites

  ask your server

Vegetarian

• Asian Vegetable Stir-FryUS$ 19,00

  sweet red peppers | red onion | green beans | carrots | lotus root | rice | ginger-sesame-soy sauce | sesame seeds | basmati rice | we may add or substitute seasonal vegetables

• Warm Farro Salad with Vegetable MélangeUS$ 17,00

  broccolini | tomatoes | shallots | garlic | extra virgin olive oil roasted sweet potato chunks on the side