Lighter Inn

Starters & Sharing

• Whole Baked Camembert to Share£ 11,50

  spiked with garlic & thyme, served with bread and celery & carrot sticks

• Buffalo Wings to Share£ 10,50

  a bucket of spicy chicken wings with blue cheese dip

• Bread Board to Share£ 5,50

  garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar

• Cheese & Beer Croquettes£ 5,75

  rocket, balsamic glaze and tomato & onion chutney

• Crispy Whitebait£ 5,50

  with tartare sauce

• Prawn Cocktail£ 7,00

  in a Marie Rose sauce, with malted sourdough bread & butter

• Today's Soup£ 4,75

  homemade and served with a warm crusty roll & butter – ask a team member for today's flavour (gluten-free rolls available)

• Ham Hock & Pea Terrine£ 6,75

  coarse pâté on toasted brioche, and caramelized red onion chutney

• Tiger Prawns£ 9,00

  pan fried in lashings of garlic butter, with sourdough and garlic mayonnaise

Salads

• Caramelised Tofu & Roasted Vegetable Salad£ 10,00

  with red onion, rocket & cherry tomatoes and a balsamic glaze

  • Smaller Appetite£ 8,25

• Soft Boiled Egg, Bacon & Watercress Salad£ 10,25

  with new potatoes, cherry tomatoes and an English mustard dressing

  • Smaller Appetite£ 8,50

Main

• Coq au Vin£ 13,00

  slow braised chicken leg in red wine, on creamy buttered mash, with honey roasted carrots and savoy cabbage

• Classic Cumberland Ring£ 10,00

  on buttered mash, with garden peas and a rich Herefordshire cider & red onion gravy

• Vegan 'Shepherd's' Pie£ 10,50

  filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash

• British Ham & Egg/s£ 10,50

  hand-carved ham, fried eggs and chips with grilled marinated tomato and sweet tomato chutney

  • Smaller Appetite£ 8,50

• Steak & Tanglefoot Pie (British Pie Awards 2017 Silver Medal Winner)£ 13,25

  our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables

  • Smaller Appetite£ 8,50

• Pie of the Week

  please ask a team member for this week's choice

• Gammon Steak£ 10,50

  with grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple ring

  • Smaller Appetite£ 8,50

• 8oz* British Sirloin Steak£ 16,50

  with field mushroom, grilled tomato, peas and chips

• Steak Sauces£ 2,00

  Add Peppercorn / Dorset Blue Vinny Cheese Dip / Black Garlic Butter / Chimichurri

Fish

Add bread & butter £0.50

• Spice Crusted Hake£ 13,75

  on garlic & rosemary potatoes, with roasted tomato, red onions and wilted spinach

• Grilled Tuna Steak Niçoise£ 15,75

  served pink with new potatoes, soft boiled egg, fine beans, mixed olives, cherry tomatoes and a lemon & olive oil dressing

• Badger Beer Battered Fish & Chips£ 12,50

  sustainably sourced, served with chips, tartare sauce and mushy or garden peas

  • Smaller Appetite£ 10,25

Burgers

All of our burgers are served in a brioche bun with shredded cos, sliced tomato, gherkin and seasoned skin-on fries. Add Monterey Jack Cheese (Vegetarian), Smoked Streaky Bacon, Dorset Blue Vinny Cheese (Vegetarian), Onion Rings (Vegetarian), Avocado (Vegetarian), Pineapple Ring (Vegetarian), Grilled Flat Mushroom (Vegetarian), Feta (Vegetarian) £1.25; Add Extra Beef Patty, Extra Chicken Fillets, Extra Squash Burger £2.25

• Cheese & Bacon Burger£ 11,75

  two chargrilled British beef patties with caramelised smoked streaky bacon, Monterey Jack cheese and slathered with our secret recipe burger sauce

• Chicken Caesar Burger£ 11,25

  chargrilled fillets with smoked streaky bacon, cheese with Caesar mayo

• Squash & Chickpea Burger£ 10,75

  lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses, with tzatziki and shaved red onion

Sides & Sauces

• Seasoned Chips£ 3,25

• Skin-On Fries£ 3,25

• Sweet Potato Fries£ 3,75

• Onion Rings£ 3,75

• Rocket & Shaved Mature Cheddar Salad£ 2,50

• Seasonal Veg£ 3,00

• Garlic Flatbread£ 3,50

• Cheesy Garlic Flatbread£ 4,00

• Crusty Roll & Butter£ 1,50

  gluten-free available

• Sauces£ 2,00

  Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip / Chimichurri

Puddings

• Chocolate Fondue£ 5,50

  a selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

  • To Share£ 8,50

• Coffee & Walnut Panna Cotta£ 6,25

  set coffee cream topped with caramelised walnuts

• Seasonal Crumble£ 6,00

  served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

• Sticky Steamed Treacle Sponge£ 6,25

  with dairy custard

• Our Classic Trifle£ 6,25

  Golden Glory ale-soaked sponge, raspberries, jelly, custard, cream and toasted almonds

• Chocolate Brownie£ 6,25

  amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream

• A Little Bit of What You Fancy£ 2,75

  not enough room for pudding? Try one of our Mini Puds: Coffee & Walnut Panna Cotta, Mini Trifle or chilled Seasonal Fruit Crumble & Custard

  • Or If You Can't Decide, Have all Three!£ 7,50

Salcombe Dairy Ice Cream & Sorbet (Vegetarian)

2 Scoops £3.75, 3 Scoops £4.75. Choose 2 or 3 scoops of your favourite, all served with a waffle wafer

• Madagascan Vanilla

• Honeycomb

• Rich Belgian Chocolate

• Velvet Toffee

• Devonshire Cream

• Rum & Raisin

• Raspberry Ripple

• Mango Sorbet

• Raspberry Sorbet

Sunday Roast

• Freshly Roasted on Sunday

  Served with beef dripping roast potatoes, seasonal vegetables, our unlimited Yorkshire puddings and roast gravy. Please see the blackboard or ask a member of our team for details. When it's gone, it's gone! Vegetarian Parsnip & Nut Roast also available, served with seasonal vegetables, garlic & rosemary roasted new potatoes, roast tomato sauce and unlimited Yorkshire puddings