All prices are in Mexican pesos and include 16% IVA
To Start
Mestizo a las BrasasMX$ 180,00
Blue corn & organic whole wheat, seasonal spread
Crudo
Beef Tartar & TallowMX$ 450,00
Pickled chayote, avocado, "asientos" mustard dressing
Cold Smoked Red SnapperMX$ 280,00
Creole mango "sangrita", habanero, radish, herbs & nasturtium
Cosecha
Pomegranate TomatoesMX$ 380,00
Cashew - cauliflower puree, ancho & jalapeño chili, red onion, cinnamon basil
Locally Grown CucumbersMX$ 290,00
Caviar lime, recado negro salsa macha with seeds, mint
Raíces
Beets & RadishMX$ 340,00
Spices roasted, local daikon, lemon verbena dressing
Heirloom Carrots & GingerMX$ 370,00
Parsnip, sea asparagus, carrot crumbs, chervil
Chapa
Bok Choy & Butternut SquashMX$ 420,00
Local mango, pumpkin seeds "garrapiñada", guamuchil, garlic and chili oil
Charred BroccoliniMX$ 430,00
Cauliflower "heritage bagna cauda" cured Baja anchovy, garlic chips
Parrilla
Aragón OystersMX$ 230,00
Garlic mezquite butter, chives, passion fruit essence
Berkshire “Matambre”MX$ 710,00
Grill peach, rosemary, sweet potato, orange-artichoke vermouth
Tallow Aged Cow SteakMX$ 1.250,00
Tenugreek peppercorn salt, dandelion pesto, seasonal root vegetables
Rescoldo
Jicama & LeekMX$ 380,00
Roasted, mousse, charred leaves
Eggplant RavioliMX$ 520,00
Cumin-almond milk, confit heirloom tomatoes, minted maguey dressing
Horno a Leña
Farmed Totoaba in “Limo”MX$ 1.390,00
Spices ashes “mud”, peppercorn leaf, citrus and extra virgin olive oil
“The” Potato PureeMX$ 210,00
Double baked, chives, nutmeg, burrata buttermilk