Liu Dining Oriental Kitchen & Bar

Starters

Soup

• Crab Meat & Sweetcorn£ 5,40

• Chicken & Sweetcorn£ 4,80

• Wonton Dumpling£ 4,80

• Spicy Hot & Sour£ 4,80

  Chicken, Shitake Mushrooms Tofu, Egg

• Shredded Duck£ 4,80

  with Carrots & Shitake Mushrooms

Wrap

• Shredded Aromatic Duck

  Served With Spring Onion, Cucumber, Hoi Sin Sauce & Pancakes

  • Whole£ 39,50
  • Half£ 19,50
  • Quarter£ 10,50

• Meat Sung Minced Pork & Vegetables£ 10,50

  Served with Lettuce & Hoi Sin Sauce

Seafood Sharing Platter

Minimum Two Person £23.50

• Deep Fried Wasabi King Prawns Japanese Style

• Cod Bites in Garlic & Chilli

• Skewered King Prawns in Dried Garlic

• Squid in Spicy Salt & Pepper

Mixed Sharing Platter

Minimum Two Person £16.50

• Long Ribs in Spicy Salt & Pepper

• Deep Fried Spring Rolls

• Deep Fried Shredded Chicken in Honey & Chilli

• Skewered Chicken in Teriyaki Sauce

Steamed Dim Sum (Small Eat)

• Siu Mei Pork Dumpling (Six)£ 6,50

• Har Gau Prawn Dumpling (Six)£ 6,50

• Pot Stickers, Pork, Vegetable Shanghai Dumpling (Six)£ 6,50

• Pot Stickers, Duck, Vegetable Japanese Dumpling (Six)£ 6,50

• Seafood Dumpling, Prawns & Chive (Six)£ 6,50

Grilled (Small Eat)

• Pot Stickers, Pork, Vegetable Shanghai Dumpling (Six)£ 6,50

• King Scallops with Sweet Basil & Hot Sichuan Chilli Oil (Two)£ 7,80

  Served in Shell

• Jumbo King Prawn with Soy & Garlic Chilli (Two)£ 8,50

• Beef Fillet with Sweet Basil & Hot Sichuan Chilli Oil£ 12,50

Steamed Seafood

• King Scallops with Black Bean or Soy Ginger Spring Onion & Samphire (Two)£ 7,80

  Served in Shell

• King Prawns with Sweet Basil & Soy Garlic Oil (Six)£ 8,50

Deep Fried (Small Eat)

• Deep Fried Shredded Beef in Teriyaki Sauce£ 7,50

• Wasabi King Prawns Japanese Style (Six)£ 8,50

• Sesame Prawn Toasts£ 6,50

• Minced Pork Spring Rolls (Four)£ 6,50

• Crispy Wonton with Sweet & Sour Chilli Dip£ 6,50

• Skewered Chicken in Satay Peanut Sauce£ 7,50

• Long Ribs in Sweet Honey Sauce£ 6,50

• Skewered Chicken in Teriyaki Sauce£ 7,50

Stir-Fry in Wok (Small Eat)

• Long Ribs in Spicy Salt & Pepper£ 6,50

• Long Ribs in Sweet Plum Sauce£ 6,50

• Long Ribs in Spicy Barbecue Sauce£ 6,50

• Long Ribs with Cantonese Sauce£ 6,50

• King Prawns in Spicy Salt & Pepper (Six)£ 8,50

• King Prawns in Spicy Barbecue Sauce (Six)£ 8,50

• King Prawns in Garlic Chilli Sauce (Six)£ 8,50

• Cod Bites in Spicy Salt & Pepper£ 7,50

• Mussels in Hot Chilli XO Sauce£ 8,50

• Scallops in Spicy Salt & Pepper (Two)£ 7,80

• Shredded Chicken in Honey & Chilli£ 7,50

• Diced Chicken in Spicy Salt & Pepper£ 7,50

• Diced Chicken in Garlic Chilli£ 7,50

• Edamame Japanese Green Beans in Spicy Salt & Pepper£ 5,50

• Squid in Spicy Salt & Pepper£ 7,50

Main Seafood

King Prawn Wok-Fry

• King Prawns in Chilli Oil, Dried Shrimp Paste & Black Bean£ 14,50

• King Prawns in Spicy Sichuan Oil & Pepper£ 14,50

• King Prawns in Black Bean Garlic Sauce£ 14,50

• King Prawns in Gung Bao Style£ 14,50

• King Prawns in Sweet & Sour Sauce£ 14,50

• King Prawns in Plum Sauce£ 14,50

• King Prawns in Ginger & Spring Onion Shallots£ 14,50

• King Prawns in Spicy Peanut Satay Sauce£ 14,50

• King Prawns in Spicy XO Seafood Paste£ 14,50

• King Prawns in Thai Green Curry Sauce£ 14,50

• King Prawns£ 14,50

  with Asparagus, Shitake Mushrooms & Lily Bulb

• King Prawns in Chilli Garlic Sauce£ 14,50

• King Prawns in Cantonese Style Barbecue Sauce£ 14,50

Fish Steamed & Stir-Fry

• Steamed Seabass Fillet with Lemongrass & Sesame Oil£ 14,50

• Steamed Seabass Fillet£ 14,50

  with Soy Ginger Spring Onion or Black Bean Garlic

• Steamed Monkfish£ 14,50

  with Soy Giner Spring Onion or Black Bean Garlic

• Stir-fry Cod Bites£ 14,50

  with Sugar Snaps, Tofu, Asparagus, Cashewnut & Hint of Oyster Sauce (Hotpot)

• Stir-fry Cod Bites with Egg White Vinegar & Sour£ 14,50

• Stir-fry Cod Bites in Sweet & Sour Sauce£ 14,50

• Stir-fry Cod Bites in Plum Sauce£ 14,50

• Stir-fry Cod Bites with Spicy Sichuan Oil & Pepper£ 14,50

Squid

• Stir-fry Squid in Chilli Oil with Dry Shrimp Paste & Black Bean£ 12,50

• Stir-fry Squid with Spicy Sichuan Oil & Pepper£ 12,50

• Stir-fry Squid in Hot Bean Paste & Hint of Chilli£ 12,50

Scallops

• Stir-fry Scallops with Sugar Snaps, Asparagus & Almonds£ 16,50

• Stir-fry Scallops with Soy Ginger & Shallots or Black Bean£ 16,50

• Stir-fry Scallops£ 16,50

  with Dried Garlic Chilli Flakes & Sichuan Oil & Pepper

Mussels

• Stir-fry Mussels in Black Bean Ginger Garlic£ 13,50

• Stir-fry Mussels in Black Peppercorn£ 13,50

• Stir-fry Mussels with Spicy Garlic Chilli£ 13,50

Main Poultry / Meat

Chicken Stir-Fry

• Sliced Chicken in Cane Sugar & Vinegar Brown Glaze£ 11,50

• Drunken Chicken with Shaoxing Wine & Ginger Spring Onion£ 11,50

• Stir-fry Chicken Gung Bao with Chilli, Vegetable & Cashew£ 12,50

• Mapo Tofu Chicken in Spicy Sichuan Oil Pepper & Vegetable£ 11,50

• Chicken Aubergine with Chilli & Black Bean Sauce£ 12,50

• Diced Chicken in BBQ Sauce£ 11,50

• Stir-fry Chicken with Shredded Seaweed & Garlic£ 11,50

• Chicken in Thai Style Green Curry (Hotpot)£ 11,50

• Diced Chicken with Fresh Chillies, Garlic & Leeks£ 11,50

• Stir-fry Chicken in Cantonese Sauce£ 11,50

• Stir-fry Chicken in Satay Sauce£ 11,50

• Stir-fry Chicken in Garlic Chilli Sauce£ 11,50

• Stir-fry Chicken in Black Bean Sauce£ 11,50

• Stir-fry Chicken in Lemon Sauce£ 11,50

• Stir-fry Chicken in Sweet & Sour Sauce£ 11,50

Roast Duck Stir-Fry

• Roast Duck with Fresh Mango Curry Sauce (Hotpot)£ 14,50

• Roast Duck with Plum Sauce£ 14,50

• Roast Duck with Orange Sauce£ 14,50

• Roast Duck with Ginger Spring Onion Shallots£ 14,50

Lamb Stir-Fry

• Stir-fry Lamb in Hot Wine Sauce (Hotpot)£ 14,50

• Lamb in Ginger Black Bean & Chilli Garlic (Hotpot)£ 14,50

• Lamb with Curry Leaf & Onions Mongolian Style£ 14,50

• Lamb in Spicy Sichuan Oil & Pepper£ 14,50

Beef Fillet

• Beef Fillet in Cantonese Sauce (Hot Plate)£ 15,50

• Beef Fillet with Spicy Sichuan Oil & Pepper£ 15,50

• Beef Fillet Black Bean & Garlic Ginger (Hot Plate)£ 15,50

• Beef Fillet with Spicy Satay & Black Peppercorn Sauce£ 15,50

• Beef Fillet with Ginger Spring Onions Shallots (Hot Plate)£ 15,50

• Beef Fillet with Spicy Hot Bean Sauce, Red Onions & Pepper£ 15,50

Beef

• Deep Fried Shredded Beef with Chilli & Cantonese Sauce£ 11,50

• Stir Fried Beef with Red Onion & Soy Ginger£ 11,50

• Stir-Fried Beef with Sweet Basil Ginger & Spring Onions£ 11,50

• Deep Fried Shredded Beef with Sweet Honey & Chilli£ 11,50

• Beef in Garlic Chilli Sauce£ 11,50

• Beef in Spicy Sha Cha Sauce (Hot & Spicy)£ 11,50

• Beef in Spicy Hot Wine Sauce£ 11,50

Noodle Dishes

• Vermicelli Noodle (Singapore Style)£ 10,50

  with Prawn, Chicken, Egg & Curry Powder (Spicy)

• King Prawns with Spicy XO Seafood Sauce Egg Noodle£ 14,50

• Black Bean & Ginger Garlic Egg Noodle£ 15,50

  with King Prawns, Mussels & Squid

• Chicken in Spicy Satay Sauce Egg Noodle£ 12,50

• Sliced Beef with Ginger & Spring Onion Egg Noodle£ 12,50

• Shredded Duck in Black Pepper with Vermicelli Noodle£ 11,50

• Diced Chicken in Garlic & Chilli with Vermicelli Noodle£ 10,50

Side Dishes

• Egg Fried Rice (Yeung Chow Style)£ 4,50

  with Prawns, Diced Chicken, Ham & Spring Onion

• Egg Fried Rice with Chicken & Garlic Chilli£ 4,50

• Egg Fried Rice with Soy£ 3,50

• Steamed Jasmine Rice£ 2,70

• Chow Mein Egg Noodle with Beansprouts & Spring Onion£ 4,70

• Beansprouts£ 4,50

  with Ginger Spring Onion

• Chips£ 2,70

• Chips with Spicy Salt & Pepper£ 3,80