Summer 2026
Soup and Salad
Garnet Hill Signature SaladUS$ 18,00
Mixed seasonal greens, strawberries, craisins, red onion, candied pecans, heirloom tomatoes, and cucumber
- ChickenUS$ 8,00
- SalmonUS$ 16,00
- ShrimpUS$ 16,00
Pecan Chicken SaladUS$ 22,00
Pecan-encrusted chicken on a bed of mixed greens, red onion, dried cranberries, strawberries, feta crumbles, and sliced apple, finished with glazed pecans and basil balsamic vinaigrette
French Onion SoupUS$ 12,00
A traditional French onion soup topped with Gruyère cheese
Soup of the DayUS$ 9,00
Cup
Soup of the DayUS$ 12,00
Bowl
Appetizers
Portobello Stuffed MushroomsUS$ 15,00
Stuffed with grilled artichokes, baby spinach, roasted red peppers, and blue cheese, topped with balsamic drizzle
Jumbo Shrimp CocktailUS$ 19,00
Four jumbo shrimp served with lemon & lime cocktail sauce
Stuffed MushroomsUS$ 14,00
Italian sausage topped with pomodoro sauce & provolone cheese
Garnet Hill WingsUS$ 19,00
Ten wings with your choice of mild, medium, hot, or tossed in Chef’s signature bourbon sauce, served with celery or carrot sticks and a side of blue cheese or ranch dressing
Dinner Entrées
Gnocchi PomodoroUS$ 26,00
A classic Italian dish with fresh gnocchi seared with shallots and garlic, and finished in a pesto pomodoro sauce
Pan Seared North Atlantic SalmonUS$ 36,00
Fresh North Atlantic Salmon seared to perfection and topped with a creamy dill sauce
Saffron HaddockUS$ 39,00
Delicately poached North Atlantic haddock fillet infused with aromatic saffron in a white bean seafood broth with carrots, onions, fennel, and thyme. (Recipe courtesy of local resident Ellie Krieger)
NY Strip SteakUS$ 45,00
A premium hand-cut 12 oz. NY strip, crusted with cracked black peppercorns and pan seared. Finished with a rich brandy cream reduction
Spinach Lasagna AlfredoUS$ 29,00
Fresh spinach layered with noodles and ricotta and mozzarella cheeses, and topped with a creamy Alfredo sauce
Steak RollatiniUS$ 36,00
Rolled thin and stuffed with prosciutto, provolone cheese, spinach, roasted red peppers, and topped with a mushroom marsala sauce
Pork Osso BucoUS$ 39,00
Slow-braised, fall-off-the-bone tender pork shank, simmered in a rich tomato, wine, and herb reduction, served over pappardelle pasta
Chicken & Shrimp alla VodkaUS$ 35,00
Tender chicken breast and jumbo shrimp tossed in a creamy pink vodka sauce and served over rigatoni pasta
Log House Smash BurgerUS$ 24,00
Two 4 oz. fresh Angus beef patties seared to crispy perfection, layered with melted cheddar, American cheese, diced tomato, and shredded lettuce, topped chef’s smash sauce, all served on an artisan bun. (GF buns available on request)
Chicken in Lemon Wine ButterUS$ 29,00
Tender chicken breast lightly egg-battered and sautéed to a golden finish, served in a delicate lemon-wine butter sauce
Drinks
Coffee, Tea, Soft Drinks, Bottled & Draft Beer, and Wine selections by the glass and bottle
Dessert
Please ask your server about tonight's Dessert Menu
Additional Notes
Ask your served for Gluten Free Options
Kids menu available on request.
Gluten Free Kaiser rolls are available Please inform your server of any dietary restrictions or food allergies. We will be happy to provide separate checks for party sizes less than 8. 20% gratuity may be added to parties of 8 or more.