London House

Starters

• Charcuterie & CheeseUS$ 28,00

  House made duck prosciutto, fennel and orange cured pancetta and aromatic dry cured ribeye bresaola with honeycomb, piccalilli, pickled shishito peppers, british cheeses, pickled onion and sourdough

• Raw Oysters

  Chef's selection - signature accompaniments

  • eaUS$ 3,00

• Baked OystersUS$ 21,00

  1/2 dozen fresh blue points, caramelized leek, lemon and herb bread crumbs, lincolnshire poacher cheese

• PrawnsUS$ 19,00

  Jumbo king prawn cocktail, sauce marie rose, frisée lettuce, lemon and dill

• Scotch EggUS$ 14,00

  Fried scotch egg, house made pork sausage, pulled smoked ham, piccalilli, mixed greens, caper vinaigrette

• CroquettesUS$ 14,00

  English stilton cheese, panko bread crumbs, smoked tomato jam, micro greens

• FoieUS$ 18,00

  Foie gras mousse, smoked tomato jam, port wine jelly, toasted sourdough

From the Tandoor

Served over burning charcoal with traditional Tikka spices. A selection of the most popular Indian dishes adopted by British & European kitchens

• Lamb Sheekh Kebab & Mint YogurtUS$ 16,00

• Chicken Tikka & Mango ChutneyUS$ 14,00

• Wild Caught Snapper Tikka & Cucumber RelishUS$ 16,00

• Paneer Cheese Tikka & Mint YogurtUS$ 14,00

Caviar

• Golden KalugaUS$ 145,00

• Platinum KalugaUS$ 160,00

• Golden OscietraUS$ 185,00

• Grandeur OscietraUS$ 205,00

• Two Tone OscietraUS$ 225,00

• 00 BelugaUS$ 1.250,00

Soup & Salad

• Soup of the WeekUS$ 12,00

  Locally sourced, seasonal ingredients and produce

• Lobster BisqueUS$ 16,00

  Welsh rarebit, chive sour cream

• Fig & Beetroot SaladUS$ 14,00

  Filo wrapped goat's cheese, fresh green figs and beetroot salad, walnut vinaigrette dressing

• Classic Caesar SaladUS$ 13,00

  Creamy Caesar dressing, romaine lettuce, crispy capers, british 'parmesan' cheese and an egg yolk from free range hens

• London House SaladUS$ 14,00

  Heirloom tomatoes, crisp butter lettuce, marinade English cucumber, herb sourdough croutons, blue stilton dressing

Entrees

• ScallopsUS$ 41,00

  Hand dived scallops, English pea risotto, bacon, champagne vinegar jelly, pea and shallot salsa, bacon air

• DuckUS$ 46,00

  Pan roasted breast, textures of cherry, grilled asparagus, fried almonds, duck leg fritters, honeysuckle sauce

• Beef WellingtonUS$ 62,00

  Prime filet, mushroom patê, all butter pastry, wilted spinach, sherwood forest ham

• LobsterUS$ 39,00

  Tempura beer battered Maine lobster tail, salt and vinegar English chips, horseradish cream

• SoleUS$ 52,00

  Served tableside, parsley & lemon 'tigers milk', sautéed champagne vinegar dressed broccolini, garlic herb roasted ratte new potatoes

• Pork BellyUS$ 32,00

  Glazed 72 hour slow cooked pork belly, apple and vanilla purée, baked potato and nutmeg mash, caramelized celeriac, crackling, cider sauce

• RisottoUS$ 29,00

  Black truffle, champagne and mascarpone

• Tikka MasalaUS$ 26,00

  Roast squash tikka masala, cauliflower bhaji, lemon basmati rice

• ChickenUS$ 28,00

  Leek and herb mousse stuffed breast, semi dried tomato pesto farro, carrot purée, honey glazed baby carrots, bone jus

• LambUS$ 48,00

  Herb crusted lamb rack, heirloom beetroot terrine, pickled and freeze dried fruit of the forest, crispy sage, roasting juices and anise sauce

Highland Heritage Cuts

Originating from the pastures of the Scottish Highlands in the UK. Sauces: Béarnaise / Diane / $5 Peppercorn Au Poivre / Chef's Signature Red Miso Jus $4

• 10oz Angus FiletUS$ 49,00

• 160z Angus RibeyeUS$ 51,00

• 14oz Angus Bone-In NY StripUS$ 48,00

• Matsusaka A5 Wagyu

  • per ozUS$ 30,00

Enhancements

• Blue Stilton CheeseUS$ 8,00

• Rainbow Peppercorn CrustUS$ 6,00

• 3 Grilled Garlic and Herb Crusted Jumbo ShrimpUS$ 16,00

• Fresh Black Truffle

  • per gramUS$ 30,00

• Fresh White Truffle

  • per gramUS$ 55,00

• Seared FoieUS$ 18,00

Sides

$10

• Sautéed Local Foraged Mushrooms

  With lemon and herb butter and crispy sage

• Crispy Brussels

  With truffle infused honey, lemon zest and parsley

• Grilled Asparagus

  With caramelized garlic and basil oil

• Potato Mash

  Made with herb butter and baked potato skin salt

• Signature Bites

  English sharp cheddar and truffle

• Sweet Potato Fries

  Chili and thyme seasoning

• Orange & Maple Glazed Heirloom Carrots

  With toasted Spanish almonds and chives

• Angel Hair Pasta

  With shaved poacher cheese and roasted garlic and herb oil

• Sautéed Broccolini

  With champagne vinaigrette and lemon infused olive oil

Delectables

• Soufflé of the WeekUS$ 14,00

• The Golden EggUS$ 12,00

  Valrhona dulcey chocolate, English custard, shortbread, nutmeg and golden cherry sorbet

• The Florida OrangeUS$ 12,00

  Layers of chantelle cream, orange jelly, caramelized orange and orange brandy soaked sablé and a white chocolate case

• Signature English Lavendar SorbetUS$ 5,00

• Bread & Butter PuddingUS$ 12,00

  Tea soaked raisins, calvados flambé peaches with cardamom cremé anglaise

• Chocolate Fondant ValrhonaUS$ 14,00

  72% single origin. Melt in the middle dark chocolate lava cake with strawberry and balsamic glazed cheesecake ice-cream

Sorbets & Ice Creams

Choice of 3 of our house made sorbets or ice creams. Any 3 - $10

• Golden Cherry Sorbet

• English Lavendar Sorbet

• Caramelized Citrus Sorbet

• Strawberry Cheesecake Ice Cream

• Madagascan Bourbon Vanilla Ice Cream

• Milk Chocolate Ice Cream