Long Beach Cafe Restaurant

Appetizers

• Fried Spring Roll [Cha Gio]US$ 2,25

  Freshly ground lean pork and bean thread noodles. Served with sweet and sour sauce. Also Available with Chicken.

• Fresh Spring Roll [Goi Cuon]

  Our Vietnamese salad, pork, prawns, rice noodles, mint, and celery rolled up in rice paper. Served with peanut sauce.

• Fried WontonsUS$ 4,95

  Freshly ground lean pork and minced shallots seasoned with oyster sauce and sesame oil, then wrapped into wonton skins. The wontons are then deep-fried until crispy. Served with sweet and sour sauce.

• Saté

  Two skewers of marinated grilled meats or prawns. Served with sweet & sour cucumbers and yellow peanut sauce.

  • Chicken, Beef, Pork or TofuUS$ 4,95
  • PrawnsUS$ 5,95

• Deep Fried TofuUS$ 5,75

  Fried fresh tofu, served with yellow & brown peanut sauce.

• Saigon Crepe [Banh Xeo]US$ 10,75

  We call it Banh Xeo, because when it is poured into the skillet it makes a sizzling sound. This crepe is stuffed with chicken slices, prawns, yellow mung-bean, onions, bean sprouts, and mushrooms. Served with our special dipping sauce.

Side Order & Extra

• Green BeansUS$ 3,75

• Stir-fried VeggiesUS$ 3,75

• Steamed VeggiesUS$ 3,75

• Fried RiceUS$ 4,50

• Extra MeatUS$ 2,00

  Chicken, Beef, Pork or Tofu

• Extra PrawnsUS$ 2,00

• Extra Skewer of MeatUS$ 2,50

  Chicken, Beef, Pork or Tofu

• Extra VeggieUS$ 1,00

• Rice/Egg noodleUS$ 1,50

• Drunken noodleUS$ 1,75

• Fried EggUS$ 0,75

• Side Soup [Small Bowl]US$ 1,25

  Contains a regular chicken broth, unless requested for a different type of broth, a bit of sesame oil and is topped off with garnish for flavor.

• Steamed RiceUS$ 1,00

• Red RiceUS$ 1,25

• Saffron Rice [Yellow]US$ 1,50

• Curry SauceUS$ 5,00

  Yellow/Brown Peanut Sauce

Soups

• Pho [Vietnamese Rice Noodle Soup]

  Bean sprouts, basil leaf, fresh chili with hoisin/chili sauce.

• Tom Yum* [Hot and Sour Soup]

  This is one of Thailand's most famous soups. Some say it helps cure the cold. Its combination of lime juice, lemon grass, and kaffir leaves makes this soup soothing and warming.

• Tom Kha* [Coconut Galanga Soup]

  One of Thailand's signature soups. This savory dish incorporates all of the exciting flavors of Thai cuisine. Rich and satisfying, it's a delicious soup.

• Wonton SoupUS$ 8,50

  Our soup that comes with a nice refreshing pork broth that takes twelve hours to complete. Along with freshly ground lean pork, minced shallots seasoned with oyster sauce and sesame oil, then wrapped in wonton skins. Topped off with cilantro and onions as garnish

• Hu TieuUS$ 9,25

  Southern Vietnamese Rice Noodle soup with seafood and bean sprouts.

• Mi SeafoodUS$ 9,25

  Southern Vietnamese Egg Noodle soup with seafood and bean sprouts.

Salads

• Larb* [Chicken Salad-Chiang Mai Style]

  Chiang Mai is a northern city known for serving up dishes in the style of its neighbor Laos. This meat salad combined with ground roasted rice, mint, cilantro, shallots, lime juice, fish sauce and palm sugar make a very tasty salad.

• Long Beach Apple Salad

  Fresh green apples mixed with shallots, basil, mint, cilantro and Long Beach special dressing along with peanuts on top

• Thai Lemon Salad

  Your choice of meats or fresh prawns on a bed of fresh lettuce, onions, cucumbers, mushrooms, tomatoes, lime juice, galangal, cilantro, with roasted peanuts on top

• Vietnamese Salad [Bun Xao]

  Stir fried lemon grass, onions, and mushrooms, topped over a bed of vermicelli noodles, lettuce, cucumbers, and bean sprouts with roasted peanuts on top. Served with Long Beach special dipping sauce on the side.

• Asian Pasta Salad

  Cold Japanese buckwheat noodles over a bed of spinach, green lettuce, red bell peppers, mushrooms, celery, with roasted sesame seeds on top.

• Lemon Beef SaladUS$ 11,95

  Tender cubes of succulent beef on a bed of fresh lettuce, onions, cucumbers, mushrooms, tomatoes, lime juice, and cilantro, with peanuts on top. Served with steam rice or yellow rice.

• Washington DelightUS$ 13,95

  The combination of New York Steak with lemongrass, cut up Granny Smith apples, basil, carrots, cilantro, along with some special dressing and roasted peanuts on top. Served with yellow rice or fried rice.

Beverages

• SodaUS$ 1,75

  Coke/Pepsi, Diet Coke/Diet Pepsi/ Sprite

• Freshly Squeezed LemonadeUS$ 3,00

• Apple JuiceUS$ 2,00

• Thai Ice TeaUS$ 3,00

• Ice TeaUS$ 1,50

• Vietnamese CoffeeUS$ 3,50

  Hot or Cold

Seafood

• Seabass Coconut Soup*

  A famous Thailand seafood soup containing the best combination of sea bass, galangal, mushrooms, kaffir lime leaves and lemon grass.

• Seabass Hot & Sour Soup*

  The most famous soup of Thailand, containing a mixture of lime juice, lemon grass and kaffir leaves, with pineapples, tomatoes, mushrooms, celery, bean sprouts, and cilantro to make the soup soothing and warming

• House Seafood Fried Rice*US$ 13,75

  Fried rice mixed with egg, scallops, prawns, sweet onions, with snow peas and corn. Served with cilantro and black pepper on top.

• Seafood Yakisoba*US$ 14,75

  Japanese wheat flour noodles stir-fried with scallops, prawns, onion, celery, carrots, zucchini, red peppers, cabbage and broccoli in house sauce.

• Lemon Crispy PrawnsUS$ 13,25

  Fried crispy prawns mixed with lemon and honey, combined with salad in vinegar sauce with cashews on top.

• Seafood CurryUS$ 15,25

  Sea bass with fresh prawns and scallops, marinated with masman curry, sweet potatos, pineapples, lemongrass, coconut milk, basil, lemon leaves and cashews on top. Served with steamed rice.

• Wild Salmon* - [Grilled]US$ 15,75

  Grilled Alaskan Wild Salmon, marinated with a mixture of soy sauce, honey, ginger, garlic black pepper and wine. Served with veggies and yellow rice.

• Wild Salmon* - [Steamed]

  Steamed Alaskan Wild Salmon with ginger and sesame oil, sake, soy sauce and vegetables, Served with steamed rice or vermicelli noodles.

• Chilean Sea Bass*US$ 19,75

  Steamed sea bass, marinated with ginger and soy sauce. Served with yellow rice and veggies.

Fried Rice Dishes

• Fried Rice*

  Stir-fried steamed jasmine rice with egg and freshly mixed snow peas, corn, onions, carrots and zucchini

• Pineapple Fried Rice*

  Fried rice mixed with egg, curry powder and diced vegetables, along with cut up pineapple and coconut milk.

• Imperial Fried Rice*US$ 11,95

  Fried rice mixed with egg, chinese sausage, shrimp, and BBQ pork with vegetables.

• Combination Dish*

  Two grilled skewers of meats marinated with lemon grass, garlic, honey and soy sauce, accompanied with fried rice and a fried spring roll.

Noodle Dishes

• Pad Thai*

  Pan-fried rice noodles with tamarind sauce, dried shrimp, salty radishes, freshly roasted peanuts, bean sprouts and with egg on top.

• Malaysian Noodles*

  Rice noodles combined with garlic, shallots, soy sauce, chili oil, chinese sausages, bean sprouts, broccoli and egg on top.

• Vietnamese Rice Noodles* [Pho Xao]

  Rice noodles sautéed with tomato, onions, and vegetables in our special exotic sauce, topped off with fresh basil leaves.

• Pan Fried Noodles* [Mi Xao Kho]

  Noodles marinated in soy sauce and pan fried with mushrooms, garlic with mixed vegetables.

• Crispy Fried Noodles* [Mi Xao Don]

  A nest of crispy yellow egg noodles with seasonal fresh vegetables in our own special sauce.

• Soft Noodles* [Mi Xao Mem]

  Soft yellow egg noodles sautéed with seasonal fresh vegetables in a flavorful ginger bean sauce.

• Chap Che*

  A popular Korean dish. Sautéed mixed vegetables with shiitake mushrooms with soy sauce, garlic, green onions, sesame oil and sake over clear noodles. Served with steamed rice.

• Pad See Yeu*

  Sautéed wide rice noodles mixed with soy sauce, garlic, carrots, cabbage, mushrooms, bean sprouts and broccoli.

• Yakisoba*

  Japanese wheat flour noodles stir-fried with carrots, onion, celery, red bell pepper, zucchini, cabbage and broccoli in house' sauce.

• Pad Kee Mao*

  Stir-fried drunken noodles with fresh basil, tomato, zucchini, sweet onion, carrots and broccoli with house' sauce. Served with roasted peanuts on top.

Rice Dishes

*All of the rice dishes are served with steamed rice or red rice

• Sweet & Sour* [Xao Chua Ngot]

  Sautéed vegetables, pineapple and tomato in sweet and sour sauce.

• Thai's Ginger*

  Fresh Julienne ginger, green onions, shiitake mushrooms and vegetables in a garlic sauce.

• Spicy Garlic*

  Stir-fried garlic chili sauce with vegetables and peanuts.

• Bangkok Basil Delight*

  Sautéed basil, vegetables seasoned with a special sauce, garlic, curry powder, with a touch of bourbon.

• Stir-Fried Shanghai*

  This is a refreshing sweet and sour citrus dish. The mixture of orange juice, ginger, wild rice wine, soy sauce, sesame oil and chili makes this dish very flavorful and tasty.

• Stir-Fried Indonesia*

  A taste of Indonesia! Mixed vegetables and shiitake mushrooms in special Indonesian soy sauce and rice wine. Seasoned with sesame oil, ginger and garlic.

• Grilled Pork Chops [Com Suon]

  Marinated grilled pork chops accompanied with cucumbers, tomatoes and lettuce.

• Grilled Chicken Teriyaki*US$ 12,75

  Chicken breast marinated in teriyaki sauce. Served with sautéed mixed vegetables.

• Thai's Grilled Lemongrass ChickenUS$ 12,95

  Marinated with lemongrass, curry powder, garlic, shallots, galanga, and coconut milk. Served with yellow rice and a cucumber salad.

• Korean BBQ Beef*US$ 14,25

  Marinated tender slices of beef in a sweet soy sauce, ginger, garlic, green onions and roasted sesame seed sauce, with fresh vegetables.

• Thai's Garlic Prawns*US$ 13,75

  Sautéed prawns with garlic and special homemade sauce on a bed of crispy cabbage, carrots and broccoli.

• Golden Cashew*

  Sautéed garlic chili, vinegar sauce, vegetables and fresh roasted cashews in sherry sauce.

• Swimming Angel*

  Sautéed fresh spinach, bean sprouts and carrots, topped with yellow peanut sauce.

• Fresh Asparagus*

  Fresh asparagus with roasted bell peppers, mushrooms, zucchini, and onion in a garlic sesame sauce. Seasoned with a splash of sherry.

Curry Dishes

*All the curry dishes are served with steamed rice or red rice

• Thai Curry*

  Sautéed Thai curry with roasted garlic, shallots, kaffir leaves, lemon grass and mixed vegetables with coconut milk cream.

• Red Curry*

  Red curry is one of the many curries from Thailand, cooked with homemade red curry paste, coconut milk, mixed veggies and fresh basil.

• Green Curry*

  Green curry is another flavorful curry from Thailand, cooked with homemade green curry paste, coconut milk, mixed veggies and with fresh basil.

• Indian Curry*

  Sautéed seasonal fresh vegetables. Please let us know the spice tolerance!

• Viet Curry*

  Sautéed lemon grass, vegetables, coconut milk, herbs, and yellow curry topped off with peanuts.

• Special Vietnamese Curry with Sweet Potato*

  A delicious savory traditional Vietnamese curry with your choice of meat marinated with curry, lemongrass, onion, garlic, coconut milk and with peanuts on top.

• Panang Curry*

  Thick, rich, creamy, spicy and very flavorful curry with lemon leaves and cashews on top. Served with green bean, onions, mushrooms and carrots on the side.

Vegetarian Dishes

• Fried Spring RollUS$ 2,25

  Freshly diced carrots, jicama, onion and bean thread noodles. Served with sweet and sour sauce.

• Fresh Spring RollUS$ 2,25

  Our Vietnamese salad with tofu, rice noodles, mint, celery rolled up in rice paper. Served with flavorful peanut sauce.

• Deep Fried TofuUS$ 5,75

  Fried fresh tofu with sesame oil and vegan sauce. Served with brown or yellow peanut sauce.

• Saigon Crepe [Tofu]US$ 10,75

  The special crepe is made with tofu, yellow mung-bean, onion, bean sprouts, and mushrooms, along with a side of lettuce leaves for you to wrap the crepe. Served with our special vegan sauce.

• Coconut & Galangal Tofu/Veggie Soup* [Tom Kha]US$ 9,75

  One of Thailand's vegan soups. The combination of galangal, mushrooms, kaffir lime leaves, and lemon grass. Served with vermicelli noodles.

• Hot & Sour Tofu/Veggie Soup* [Tom Yum]US$ 9,75

  The best vegan soup of Thailand, containing a mixture of lime juice, lemongrass, and kaffir leaves, pineapples, tomatoes, mushrooms, celery, bean sprouts, and cilantro to make the soup both soothing and warming. Served with vermicelli noodles.

• Pho Tofu & VeggieUS$ 8,25

  100% Vegetarian broth with bean sprouts, basil leaf and the choice of Tofu or Veggie. Contains side of fresh chili with hoisin sauce.

• Hu Tieu Vegan SoupUS$ 9,25

  Southern Vietnamese noodle soup with tofu and veggies, along with bean sprouts, cilantro and lime. Served with rice noodles. This broth contains more sesame oil and ginger compared to our pho broth.

• Ginger & Vegetable SoupUS$ 9,25

  The one soup that combines ginger with fresh; mushrooms, carrots, celery, cabbage and zucchini to create a delicious vegan taste. Served with steamed rice.

• Asian Pasta Salad [Tofu or Veggie]US$ 12,50

  Cold Japanese buckwheat noodles over a bed of spinach, green lettuce, red bell pepper, mushrooms, celery, along with roasted sesame seeds on top.

• Thai Lemon Salad [Tofu or Veggie]US$ 11,50

  Tofu or Veggies on a bed of fresh lettuce, onion, cucumber, mushrooms, tomatoes, topped off with lime juice, galangal, cilantro and roasted peanuts on top.

• Vietnamese Salad [Bun Xao]US$ 9,75

  Stir-fried onion, mushrooms and lemongrass topped over a bed of vermicelli noodles, lettuce, cucumber, bean sprouts and roasted peanuts on top. Served with brown peanut sauce.

• Thai's Ginger*US$ 11,25

  Stir-fried tofu with fresh julienne ginger, green onions, shiitake mushrooms and vegetables in a garlic sauce. Served with steamed rice.

• Stir-Fried IndonesiaUS$ 11,25

  Mixed vegetables with tofu and shiitake mushrooms in special Indonesian vegan sauce and rice wine. Seasoned with sesame oil. ginger, garlic and Indonesian chili sauce. Served with steamed rice.

• Sweet and Sour*US$ 11,25

  Stir-fried tofu and vegetables with pineapples and tomatoes in sweet and sour sauce. Served with steamed rice.

• Green Bean Tofu*US$ 11,25

  Stir-fried fresh green beans and tofu with a special house vegan sauce. Served with steamed rice.

• Lemongrass Tofu*US$ 11,25

  Minced lemongrass and chili caramelized with tofu, mushroom, onion, and carrots, stir-fried in a house vegan sauce. Served with steamed rice.

• Vegetables Fried Rice*US$ 10,50

  Fried rice with coconut milk, fresh zucchini, sweet onion, carrots, broccoli, snow peas, mushrooms, corn and ginger. Served with cilantro and black pepper on top.

• Tofu Yakisoba Noodles*US$ 11,95

  Stir-fried wheat flour noodles with tofu, mushroom, carrots, cabbage, celery, zucchini and broccoli in house' vegan sauce.

• Pad Kee Mao*US$ 11,95

  Stir-fried drunken noodles with fresh basil, tomatoes, zucchini, sweet onion, carrots and broccoli with special vegan sauce. Served with roasted peanuts on top.

• Pad Thai* [Tofu or Veggie]US$ 11,95

  A popular rice noodle dish from Thailand. The noodles are pan-fried with vegan tamarind sauce, tofu, salty radishes, bean sprouts, and topped off with roasted peanuts.

• Chap Che*US$ 11,95

  A popular Korean dish. Sautéed mixed vegetables, shiitake mushrooms with soy sauce, garlic, green onion, sesame oil and sake over clear noodles. Served with steamed rice.

• Pineapple & Sweet Potato Curry* [Tofu or Veggie]US$ 11,95

  A delicious vegan yellow curry with pineapple, sweet potato, lemongrass, onion, garlic, coconut milk and with peanuts on top. Served with steamed rice.

• Fresh Asparagus*US$ 11,95

  Tofu sautéed with fresh asparagus, roasted bell peppers, mushrooms, zucchini, and onion in a garlic sesame sauce. Seasoned with a splash of sherry and is served with steamed rice.

• Swimming Angel*US$ 11,95

  Sautéed fresh spinach, bean sprouts, carrots and topped off with peanut sauce. Served with steamed rice.