Longwood Country Inn

Country Inn Sonoma SaladUS$ 5,00

sonoma greens, tomatoes and cucumbers with your choice of our signature dressings

Lobster Bisque

creamy sherry infused bisque with bundles of sweet lobster meat

• CupUS$ 6,00
• BowlUS$ 9,00

Arugula SaladUS$ 7,00

crisp arugula with pecans, mandarin oranges, goat cheese, and strawberry champagne vinaigrette

Ahi Tuna MartiniUS$ 13,00

sesame studded sushi grade ahi tuna, pan seared rare, served sliced with a gomo wakami seaweed salad

Parmesan Encrusted Artichoke HeartsUS$ 10,00

artichoke hearts encrusted with parmesan cheese and herbs, flash fried and served with a lemon and garlic aioli

Mediterranean BruschettaUS$ 10,00

roasted red peppers and goat cheese severed over a rustic baguette with pesto oil

Steamed P.e.i. MusselsUS$ 11,00

prince edward island mussels steamed and served with a curry coconut milk

Maryland Crab CakeUS$ 13,00

jumbo lump crab mean blended with an enticing array of herbs and spices, dusted and pan-fried to form a special crust, served with our house remoulade sauce

Country Inn Shellfish RisottoUS$ 14,00

prince edward island mussels, jumbo shrimp and divers scallops with a lobster saffron broth and imported arborio rice

Coriander Crusted Diver ScallopsUS$ 26,00

tender sea scallops served with wild mushrooms, leaks, peas and tomato cous cous

Seafood Crepes Del MarUS$ 23,00

delicate french crepes stuffed with shrimp, lobster and scallops in a serried lobster sauce laced with a creamy mornay sauce

Country Inn Shellfish RisottoUS$ 28,00

prince edward island mussels, jumbo shrimp and divers scallops with a lobster saffron broth and imported arborio rice

Pinwheel SalmonUS$ 25,00

fresh salmon stuffed with crabmeat and spinach laced with an herbed buerre blanc

Longwood Shrimp TrilogyUS$ 28,00

six jumbo shrimp prepared three ways; two stuffed with mushroom duxelle, two classic scampi, and two egg-dipped with prosciutto and mozarella

Egg Pasta Cheese PursesUS$ 22,00

served with a basil pesto cream, tomato con casse and asparagus

Long Island Roast Duck Two WaysUS$ 27,00

fresh long island duck breast, pan roasted and served with a port wine and raspberrry reduction with a bed of duck confit

Ginger Apricot Roasted ChickenUS$ 22,00

marinated chicken breast slow roasted and served with an apricot ginger chutney

Forest Mushroom Pork ScallopiniUS$ 25,00

white marble farms pork scallopini pan seared, crowned with melted swiss cheese and simmered in a sherry insfused forest mushroom demi glaze

Herb Roasted Rack Of LambUS$ 30,00

new zealand rack of lamb, herb crusted and served with a delectable pomegranate jus

Bone-in Grilled Ribeye SteakUS$ 34,00

16 ounce bone-in ribeye steak served with a brandy infused demi glaze with forest mushrooms and gorgonzola

Dry Aged "rastelli's Farm" New York StripUS$ 36,00

14 ounce rastelli's farm new york strip grilled and served with sides of truffle butter and herbed demi glaze