Appetizers
Pomodoro Eggplant RollsMX$ 280,00
Eggplant and ricotta cheese rolls, pomodoro sauce and fresh basil.
HummusMX$ 240,00
Bodrum-style hummus, served with pickled vegetables and pita bread.
Botete TostadaMX$ 240,00
Traditional house-pickled botete, served over crispy corn tostadas.
Arugula SaladMX$ 180,00
Garden arugula with julienned fresh beet, balsamic vinaigrette and EVOO.
Mixed Tomato SaladMX$ 280,00
Mixed tomatoes served with feta cheese, Kalamata olives, and fresh basil.
Appetizers
Tiradito of the DayMX$ 360,00
Catch of the day with cucumber noodles, avocado, sesame seeds & citrus ponzu sauce, choyero-style.
Dinner
Baked Cauliflower w/Sikil Pa’kMX$ 380,00
Roasted cauliflower with traditional Mayan sikil pa'k sauce and roasted pumpkin seeds.
Catch of the DayMX$ 580,00
Local catch with guajillo sauce, served over hummus with fried sage.
Stewed FishMX$ 580,00
Catch of the day with tomato, carrot and Kalamatas.
Cornish HenMX$ 580,00
Roasted cornish hen, marinated with lemongrass tea and ginger, served with caponata.
Mezcal ShrimpMX$ 580,00
Giant shrimp flamed with mezcal, garlic, butter, a touch of lemon and cilantro. Accompanied with black beans and fried plantain.
Fresh Caputo Pasta
Fresh house-made Caputo pasta with pomodoro sauce.
- Rosemary zucchiniMX$ 320,00
- ShrimpMX$ 520,00
Pork Shank in Green MoleMX$ 480,00
Oaxacan style, served over a pool of green mole with chayote pearls.
Desserts
Traditional FlanMX$ 180,00
Mango PieMX$ 180,00
Guava PieMX$ 180,00
Natural Vanilla Ice CreamMX$ 150,00