Lucien

Hors Duvres, Appetizers and Salades

• Huitres ou Palourdes du Jour

  Oysters or clams of the day

  • Market Price

• Soupe de Poisson TraditionnelleUS$ 16,00

  Marseille-style fish soup with rouille, and gruyére

• Soup à lOignon ClassiqueUS$ 14,00

  Onion soup gratinèe

• Velouté de Chou-Fleur l'Huile de TruffleUS$ 14,00

  Warm cauliflower soup topped with white truffle oil. seasonal

• Cocktail de Crevettes Grillées à la MarocaineUS$ 16,00

  Grilled shrimp cocktail, Moroccan-style

• Salmon TartareUS$ 16,00

• Ahi Tuna TartareUS$ 20,00

• Moroccan MerguezUS$ 14,00

  Two grilled Moroccan lamb sausages served on a bed of polenta

• American Crab CakeUS$ 18,00

  With a coulis of fumé de poisson

• Sardines Grillées á la TropeziénneUS$ 15,00

  Grilled sardines, St. Tropez-style

• Moules Mariniére TraditionnelleUS$ 24,00

  Steamed mussels in white wine shallot sauce served with frites

• Grilled Octopus with Pommes RisseléesUS$ 26,00

  With roasted potatoes, olive oil, garlic and rosemary

• Foie Gras MaisonUS$ 26,00

  Pan-seared fresh goose liver with apple and onion compote

• Paté Maison: Mousse de Foie de Canard au Poivre RoseUS$ 12,00

  Duck liver mousse triangles with cornichons and pink pepper

• Escargots de BourgogneUS$ 14,00

  Snails, Burgundy-style

• Salade de Betteraves et ChvreUS$ 14,00

  Roasted beets and goat cheese with a balsamic vinaigrette

• Salade de MesclunUS$ 6,00

  Mesclun salad with house vinaigrette

• Salade d'Asperges PochésUS$ 16,00

  Blanced asparagus with mixed greens with a mustard vinaigrette

• Salade d'Endives et RoquefortUS$ 18,00

  Endive salad with blue cheese and walnuts

• Salade Frisée aux LardonsUS$ 20,00

  Frisée salad with diced bacon, blue cheese and a poached egg on top

• Salade d'Arugula et FenouilUS$ 14,00

  Arugula salad with shaved fennel and parmesan

• Salade Nicoise TraditionelleUS$ 26,00

  With fresh, rare tuna

• Salade d'artichaux avec cur de palmier et aspergesUS$ 16,00

  Fresh artichoke, hearts of palm and asparagus

• Salade LucienUS$ 22,00

  Endive, arugula, frisée, mesclun, artichoke, tomato, and a hard boiled egg

Sea, Land, Air

Sea

• Little Neck Clams, White Wine, Fresh Garlic on a bed of LinguiniUS$ 32,00

  Traditional Lucien dish

• Whole Lobster Fra Diavolo over a Bed of LinguiniUS$ 36,00

  Traditional Lucien dish

• Loup de Mer Chilien avec Julienne de LégumesUS$ 46,00

  Chilean sea bass with julienne vegetables, court-bouillon

• Saumon Grillé avec une Réduction de Porto et BasalmicUS$ 28,00

  Grilled salmon with a Port wine and balsamic reduction over seasonal vegetables

• Saint Jacques GrenobloiseUS$ 32,00

  Pan-seared sea scallops with lemon, capers and white wine sauce over mash potato

• Bouillabaisse TraditionnelleUS$ 42,00

  Marseille-style bouillabaisse with rouille and gruyere

Land

• Lapin á la MoutardeUS$ 36,00

  Rabbit in dijon mustard sauce, over pappardelle pasta

• Steak Tartare TraditionnelleUS$ 24,00

  Steak tartare with french fries

• Steak Frites TraditionnelleUS$ 32,00

  New York strip with french fries

• Filet Mignon au PoivreUS$ 46,00

  With Lucien's crushed black pepper sauce and french fries

• Onglet au Vin et ChampignonsUS$ 28,00

  Hanger steak in a red wine mushroom sauce

• Carré d'Agneau aux Flageolets et Tomate Farcie ProvencaleUS$ 44,00

  Australian free range rack of Lamb with flageolet beans and a roasted tomato

• Cassoulet Touloussain TraditionnelleUS$ 30,00

  Traditional cassoulet with duck confit, and garlic sausage

• Napoléon D'aubergines avec LégumesUS$ 28,00

  Eggplant napoleon over barley, mix vegetables, with a saffron coconut curry sauce

Air

• Poulet au grain RôtiUS$ 28,00

  Roasted chicken with string beans, garlic and mashed potatoes

• Poussin au grain Rôti with Champignons Sauvages et PolentaUS$ 36,00

  Roasted free range baby chicken with polenta and wild mushrooms

• Pigeonneau Rôti HitchensUS$ 48,00

  Roasted squab with wild mushroom risotto and a slice of fresh foie gras

• Canard aux Figues et NavetsUS$ 36,00

  Magret and confit of duck on a bed of spinach, figs, and turnips

• Grilled South Carolina QuailUS$ 16,00

  Grilled quail stuffed with wild mushroom risotto

Desserts

• Crème BruléeUS$ 10,00

• Tart Tatin with Cinnamon Ice CreamUS$ 10,00

• Gateau au Chocolate with Vanilla Ice CreamUS$ 10,00

• Plat de Fromages et de Fruit VariesUS$ 16,00