Luscombes

Light Cheese Souffl飠8,50

with chardonnay & gruyere sauce, celery & walnut salad

Smoked Duck & Foie Gras Terrine£ 8,50

with rhubarb and brioche

Ox Cheek Ravioli£ 7,50

root vegetables & shallot with red wine jus

Cornish Mussel Soup£ 7,50

with saffron, potato and chives

Mackerel on Toast£ 8,00

with cucumber, beetroot and horseradish

Carpaccio of Tuna£ 8,50

with oriental spices and shaved fennel salad

Cornish Cod£ 18,50

with BBQ cauliflower, apple, pinenuts, sherry vinegar and chips

Handmade Pasta£ 16,50

with asparagus, tomatoes, Parma ham, gruyere & chardonnay sauce (Parma ham optional)

Sirloin Steak£ 21,95

with mushrooms, spinach, chips & peppercorn sauce

Tender Pork Belly£ 16,50

with devils on horseback, mash and winter cabbage

Local Venison and Chicken Pie£ 15,95

with creamed mash and a selection of vegetables

Fillet of Beef£ 25,00

with hash brown, sprouting broccoli, shallot puree and Shiraz sauce

Chips£ 4,00

Sauté Spinach£ 3,60

Crushed Carrot & Swede£ 4,00

Mixed Leaf Salad£ 3,50

Stichelton Cheese, Grapes and Biscuits£ 8,65

Warm Almond Cake£ 7,50

citrus fruits, earl grey and chocolate sorbet

Warm Chocolate Pot£ 8,50

with stem ginger ice-cream

Lemon Tart£ 7,95

with blackberry yoghurt ice-cream

Raspberry Souffl飠7,50

with vanilla ice-cream

Caramelised Banana Meringue£ 7,50

with toffee sauce and vanilla sauce