The Lyrebird's new Express Lunch and Dinner Menu is perfect for relaxed, stress-free pre-show dining.
Enjoy a seasonally curated menu featuring your choice of entrée and main for $53 per person or elevate your experience with dessert for $67 per person.
Designed for guests looking to enjoy exceptional food, attentive service, and a seamless theatre experience, the Express Menu ensures you have plenty of time to make it to your performance.
Available for lunch and dinner service prior to selected performances at QPAC.
Menu
Entrée - Select One
- Mortadella Bruschetta, pistachio and stracciatella (GFO)
- Wild Mushroom Arancini with tomato chutney and shaved pecorino (VG, DFO)
Main - Select One
- Pumpkin Ricotta Casarecce with Swiss brown mushrooms, pine nuts, porcini and gorgonzola (GFO)
- Lamb Rigatoni, slow-cooked shoulder finished with a rich lamb jus and aged pecorino (GFO, DFO)
- Crumbed Goldband Snapper with warm tartare sauce and pickled fennel (GF, DF)
Dessert - Select One
- Classic Tiramisu with mascarpone butterscotch cream (VG)
- House-made Fruit Sorbet with seasonal fruit (V, GF)
Please Note:
Menu items may be subject to seasonal change.
Dietary requirements can be accommodated with prior notice.
Please allow approximately 60 minutes for 2 courses and 90 minutes for 3 courses to enjoy your dining experience prior to your performance.