Made in Brazil

Aperitivos (appetizers)

• Coconut ShrimpUS$ 7,95

  fresh shrimp breaded with corn flakes and coconut. served with our signature chipotle-ranch sauce.

• Fried CalamariUS$ 8,95

  a generous portion of fried calamari served with homemade pomodoro sauce.

• Shrimp In GarlicUS$ 8,25

  delicious fresh shrimp flambeed in white wine and garlic sauce. served with bread.

• BruschettaUS$ 7,95

  french-cut baguette with sundried tomatoes, kalamata olives, prosciutto (or cheese), and spring mix salad.

• Sauteed Mussels And ClamsUS$ 9,25

  fresh mussels and clams artfully sauteed with white wine and garlic. served with toasted bread.

• Brazilian Hors D'oeuvresUS$ 7,50

  an assortment of authentic brazilian canapes ("salgadinhos"). ask your server about today's selection.

• Sausage And YuccaUS$ 8,25

  homemade brazilian sausage accompanied by fried yucca (a delectable potato-like root from western brazil).

• Spring Prosciutto PizzaUS$ 8,25

  a delicious pizza baked to perfection, topped with parmesan cheese, slices of prosciutto and spring mix salad.

Salads, Soups And Vegetarian

Add Chicken For Only $4 Or Shrimp For Just $5.

• Caesar SaladUS$ 10,25

  a classic! caesar dressing over romaine lettuce and croutons. parmesan cheese on top.

• Greek SaladUS$ 11,75

  a delicious mix: feta cheese, banana peppers, kalamata olives, mixed greens, tomatoes, grape leaves and sweet & sour dressing.

• Amazon SaladUS$ 10,95

  our signature salad: roasted pineapple, toasted nuts, tomatoes, and onions over mixed greens. topped with our tropical passion fruit dressing.

• Made In BrazilUS$ 15,25

  mixed greens with caramelized onions, banana peppers, tomatoes, and black olives. served with our signature honey-lemon vinaigrette and 2 pieces of filet mignon with bacon.

• Vegetable CannelloniUS$ 16,95

  made-from-scratch cannelloni tubes stuffed with spinach, leeks, ricotta cheese, mozzarella cheese, creamed corn and red peppers. topped with au gratin mozzarella.

• Vegetarian PastaUS$ 15,95

  the perfect combination of superb sauteed vegetables and al dente linguini.

• Soup Of The Day

  • CupUS$ 3,25
  • BowlUS$ 4,25

Seafood

• Salmon BrazucaUS$ 20,95

  pan-seared salmon filet prepared with our dende coconut cream and served with grilled asparagus and mandoline vegetables.

• Amazonian Red SnapperUS$ 20,95

  a whole wild red snapper from the amazon rain forest grilled to perfection, and served with roasted corn puree and spring mix salad.

• Seafood LinguineUS$ 19,95

  sauteed mussels, clams, scallops and shrimp over al dente linguine, with our white wine lemon-garlic butter.

• Shrimp "bobo"US$ 19,95

  delicate sauteed shrimp immersed in our creamy yucca soup, prepared with coconut milk and "dende" with white rice, and mixed peppers.

Chicken

• Chicken MadeiraUS$ 19,95

  a succulent piece of grilled chicken breast topped with reduced madeira wine. served with sliced fontina cheese, prosciutto, asparagus and roasted garlic mashed potatoes.

• Lemon-rotisserie ChickenUS$ 18,75

  half chicken marinated with lemon and garlic. served w/ chicken broth over roasted garlic mashed potatoes.

• Chicken ParmesanUS$ 18,95

  breaded chicken breast with pomodoro sauce and provolone cheese over al dente linguini.

• Fried Chicken Brazilian-styleUS$ 17,75

  deep fried pieces of a half-chicken, served with rice, beans and breaded bananas.

Steaks & Pork

• Ny Steak ChiantiUS$ 22,95

  grilled ny steak topped with our chianti wine demi glaze. served with roasted garlic mashed potatoes and fried string onions.

• Grilled Ny SteakUS$ 22,95

  a tender cut of ny steak grilled to your taste served with asparagus and demi-glaze.

• Grilled Skirt SteakUS$ 22,95

  tantalizing skirt steak grilled over charcoal and topped with argentinian chimichurri. served w/ rice and fries.

• Steak Brazilian-styleUS$ 20,95

  delicious sauteed top sirloin steak topped with 2 fried eggs and served with rice and breaded bananas.

• Steak W/ OnionsUS$ 20,95

  a juicy cut of sauteed top sirloin steak topped with golden-brown grilled onions and olives in a skillet. served w/ rice and fries.

• Pork Ribs & Shrimp ComboUS$ 18,95

  half rack of pork ribs topped with our chefs homemade bbq sauce and by grilled shrimp. served w/ fries.

• Feijoada

  the national brazilian dish! a stew of black beans w/ an array of salted pork cuts. slowly prepared over fire, is sided by sauteed collard greens, yucca flour, vinagrete, pieces of orange, and white rice. the perfect match for a caipirinha or a brazilian beer.

  • For 1US$ 16,95
  • For 2US$ 31,95

Rodizio De Churrasco

• Rodizio De Churrasco

  the authentic brazilian barbeque! all-you-can-eat salad bar, buffet, and barbeque on skewers. help yourself to the buffet and salad bar, wait for the skewers on your table.

Sobremesas / Desserts

• Brazilian Flan

  classic brazilian flan! rich in caramel and condensed milk. perfect match for a good espresso.

• Tiramisu

  this traditional dessert is made with mascarpone cheese, godiva chocolate liqueur, cruzan rum, eggs, lady fingers, and espresso, all artfully layered.

• Fried Xango Cheesecake

  rich, creamy cheesecake, within a flaky pastry tortilla and a scoop of vanilla ice cream on the side.

• Chocolate Mousse

  a fluffy, homemade chocolate mousse. you cant go wrong with this choice!! served with a brazilian bonbon.

• Chocolate Bundt Cake

  a killer... moist dark chocolate cake full of chocolate chips, all enrobed in creamy dark chocolate. accompanied by a scoop of vanilla ice cream.

• Roasted Pineapple

  the perfect ending! slices of slowly roasted pineapple that are coated with cinnamon and sugar. served with licor 43 on the side.

• Lemon Berry Mascarpone Cream Cake

  two layers of moist cream cake with cranberries, blueberries and cinnamon streusel baked into each cake then filled with fruit and a lemon mascarpone cream.

• Creme Brulee

  the worldly-known french dessert! topped with caramelized sugar, this is an everyones favorite. ask for todays flavor.

• Darkside Of The Moon

  two layers of fudge cake soaked with coffee liqueur, filled with chocolate mousse, enrobed with a layer of rich french ganache.

• Made In Brazil "pave"

  a typical brazilian specialty! check out what is today's pave.

• Jim Beam's Banana Supreme

  layers of fudge cake and banana nut cake soaked with jim beam bourbon., with banana and chocolate mousse fillings.