antipasti
starters
Prosciutto di Parma€ 23,00
Prosciutto di Parma aged 24 months with summer melon
Vitello al punto rosa€ 22,00
Sous-vide veal with tuna sauce, carrot giardiniera and herring caviar
Gazpacho€ 20,00
Datterino tomato gazpacho with stracciatella, cucumber and raw scampi
Nizzarda salad€ 25,00
Niçoise salad with tuna tataki, curly endive, quail eggs, tomatoes, green beans and olives
Tartare di manzo€ 24,00
Beef tartare with buffalo mozzarella, anchovy emulsion and grilled bell pepper
Degustazione di 3 ostriche Perle Noire€ 24,00
Tasting of 3 Perle Noire oysters with raw scampi and Bellini peach
primi
first courses
Spaghetto€ 20,00
Spaghetti with cooked and fresh tomato sauce, basil and lemon
Risotto con piselli€ 19,00
Risotto with peas, pecorino cheese and mint
Risotto alla milanese€ 23,00
Milanese saffron risotto with zucchini flowers and burrata cream
Ravioli di coniglio alla cacciatora€ 18,00
Rabbit ravioli 'cacciatora style' with fresh oregano, its own jus and smoked scamorza
Gnocchi di ricotta€ 24,00
Ricotta gnocchi with basil pesto, clams and marinated citron
Secondi
Main courses
Suprema di pollastrello€ 23,00
Chicken supreme with cucumber salad, yogurt, mixed greens and lemon jus
Hamburger gourmet€ 29,00
Gourmet hamburger with Campana buffalo mozzarella, fresh tomato, lettuce, and Tropea red onion
Polpo* arrostito€ 39,00
Roasted octopus* with sautéed chicory, liquid eggplant caponata and caciocricotta cheese
Costoletta di vitello alla milanese€ 39,00
Milanese veal cutlet with lamb’s lettuce, spring onion and balsamic dressing
Dessert
Desserts
Maio’s tiramisù€ 13,00
Maio’s tiramisù with ladyfingers, coffee gelato and mascarpone foam
Sorbetto**€ 11,00
Lemon sorbet with bay leaves, flaky salt, and extra virgin olive oil
Cheesecake al lampone€ 11,00
Raspberry cheesecake with yogurt and raspberry gel
Insalata di frutta fresca€ 10,00
Fresh fruit salad
Lingotto di cioccolato** speziato€ 16,00
Spiced chocolate bar** with mango and passion fruit