Uncategorised
Padrón Peppers£ 5,00
Gordal Olives£ 5,00
Sourdough Bread£ 5,50
whipped smoked butter
Vegetable Minestrone Soup£ 8,50
leeks, fennel, spinach, courgette, peas, cannellini beans, white miso
Buffalo Chicken Thighs£ 11,00
hot sauce, jalapeños, celery, roasted garlic aioli
Grilled Brixham Scallops£ 17,50
samphire, nduja butter, salsa verde
- Supplement£ 7,50
Charred Watermelon Barrel Aged Feta Salad£ 9,50
Kalamata olives, cucumber, toasted seeds
Fried Calamari£ 9,50
chilli, lime, charcoal aioli
Classic Prawn Cocktail£ 11,50
Marie Rose sauce, crisp iceberg lettuce, crevettes
Tuna Tartare Tacos£ 11,00
guacamole, sesame, soy, lime
Sticky Beef Fillet Noodle Salad£ 10,00
vegetable slaw, spring onions, chilli, toasted sesame dressing
Lamb Rump Navarin£ 22,50
baby turnips, haricot beans, peas, carrots, marjoram
- Supplement£ 2,50
Seared Tuna Niçoise Salad£ 21,50
green beans, new potatoes, olives, smoked anchovy, Burford Brown boiled egg, treviso, chicory
Boneless Half Corn-Fed Chicken£ 19,50
Parmesan, pesto dressed green beans, herb butter
Chalk Stream Trout£ 19,50
pea purée, braised baby gem, courgette, black truffle butter
Pan Fried Hake£ 19,50
fennel, red pepper, dill, Kalamata olive salad, orange dressing
Harissa Grilled Aubergine£ 18,50
chickpeas, whipped feta, peas, maple dressing
Prawn Tomato Linguini Pasta£ 19,50
tiger prawns, roasted cherry vine tomatoes, chilli, basil
Grilled Pork Chop£ 19,50
grilled cabbage, caramelised apple, prunes, cider mustard sauce
Risotto Primavera£ 18,50
carnaroli rice, spring vegetables
Mal Burger£ 19,50
bacon, Gruyère cheese, relish, French glazed bun
Grass-Fed, Hand-Prepared Scottish Heritage Breed Beef
from award winning butcher Donald Russell, dry aged in Himalayan salt ageing chambers, served with roasted onion
Ribeye£ 53,50
on the bone 450g
- Supplement£ 31,50
Fillet£ 39,00
200g
- Supplement£ 19,50
Flat Iron£ 26,00
220g
- Supplement£ 6,00
New York Strip£ 49,50
250g/500g
- Supplement£ 9,00
- Supplement£ 29,00
Fries£ 4,50
(VGI) (667kcal)
Triple Cooked Chunky Chips£ 6,00
rosemary, garlic (VGI) (555kcal)
New Season Potatoes£ 4,50
garlic, parsley butter (VGIA) (195kcal)
Green Beans£ 6,00
feta cheese, mustard sauce (VGIA) (201kcal)
Tenderstem Broccoli£ 6,00
black garlic, lemon (VGI) (231kcal)
Creamed Spinach Gratin£ 5,50
Parmesan, breadcrumb (VGIA) (264kcal)
Garlic Portobello Mushroom£ 4,50
(VGI) (191kcal)
Mixed Leaf Salad£ 5,00
house dressing (VGI) (168kcal)
Beef Tomato, Red Onion Salad£ 5,00
pesto (VGI) (99kcal)
Add Black Truffle and Parmesan£ 3,00
(58kcal)
Béarnaise Sauce£ 3,00
(V) (415kcal)
Peppercorn Sauce£ 3,00
(122kcal)
Gorgonzola Butter£ 3,00
(389kcal)
Black Garlic & Parsley Butter£ 3,00
(V) (218kcal)
Crème Brûlée£ 9,50
(V) (888kcal)
Salted Caramel Popcorn Sundae£ 9,50
salted popcorn, caramel sauce, salted caramel & milk ice cream (V) (825kcal)
Chocolate Molten Soufflé£ 10,50
chocolate pudding, raspberry ripple ice cream (V) (484kcal)
Sticky Toffee Pudding£ 9,50
toffee sauce, milk ice cream (V) (791kcal)
Pineapple Carpaccio£ 9,50
mint, lime & chilli syrup, toasted coconut, coconut sorbet (VGI) (176kcal)
Strawberry Cheesecake£ 9,50
fresh strawberry compote, sorbet, honeycomb, basil (345kcal)
Ice Cream & Sorbet£ 3,00
(VGIA) (70kcal)
- Per Scoop£ 3,00
Cheese Plate£ 9,50
artisan cheese, chutney, quince, crackers (589kcal)
Mini “Fab” Lolly£ 3,50
(V) (46kcal)