Changes Seasonally, Call for most up-to-date Menu offerings
Entrées
1/2 Dozen Featured OystersUS$ 4,25
See Oyster Board for availability, served with Champagne Mignonette and Lemon
Roasted OystersUS$ 20,00
Rosemary Pumpkin Butter, Parmigiano Reggiano, Hickory Salt
EscargotUS$ 20,00
6 snails in a Parsley Garlic Butter, served with Lemon and Sourdough
Cheese PlateUS$ 22,00
Artisan Cheeses, Charcuterie, Olives, Nuts, Tapenade, Toasted Sourdough
BurrataUS$ 18,00
Tomato & Watermelon Verjus, Compressed Watermelon, Heirloom Tomato, Shiso
Frites
Fries with Lemon Truffle Aioli
- Half OrderUS$ 7,00
- Full OrderUS$ 12,00
Roasted Bone MarrowUS$ 16,00
Cornichon Gremolata, Cornichon Powder, Sourdough, Cognac Luge
Le Salades
Side SaladUS$ 7,00
Mixed Greens, Mustard Vinaigrette
CaesarUS$ 12,00
Romaine, Toasted Breadcrumb, Parmesan, Caesar Dressing
Maple and Bleu CheeseUS$ 12,00
Mixed Greens, Apple, Toasted Pecans, Bleu Cheese, Maple Vinaigrette
Plats Principaux
Manger BurgerUS$ 18,00
Caramelized Onions, Double Gloucester and Provolone Cheese, Thyme Honey Mustard, Brioche Bun
- Add FritesUS$ 4,00
MoulesUS$ 28,00
PEI Mussels, Vaudouvan Curry, Mint, Bourgogne Blanc
Confit DuckUS$ 44,00
Duck Leg, Fingerling Potato and Carrot, Orange Duck Jus
AgnolottiUS$ 30,00
Creme Fraiche and Roasted Mushroom Filling, Porcini Cream Sauce, Lemon, Chive, Espelette
SalmonUS$ 34,00
Pan-Seared Salmon, Onion Soubise, Maque Choux
Frenched Pork ChopUS$ 32,00
Charred Eggplant Puree, Roasted Summer Squash, Sauce Moutarde
Steak Frites
Choice of Prime Ribeye or Sakura Farms Wagyu NY Strip, Served With Beurre de Paris, Frites, Lemon Truffle Aioli
- Prime RibeyeUS$ 50,00
- Sakura Farms Wagyu NY StripUS$ 70,00
- Seared Foie Gras SupplementUS$ 20,00