Mario's Restaurant

Chilled Appetizers

• ShrimpUS$ 10,00

  A half dozen chilled shrimp served over a tangy housemade cocktail sauce

• Antipasto MarioUS$ 9,00

  Marinated mushrooms and beef with caponata on a bed of leaf lettuce

• CaponataUS$ 8,00

  Marinated eggplant, onion, capers, olives, and olive oil

• Marinated MushroomsUS$ 8,00

  Button top mushrooms marinated in olive oil, red wine vinegar and garlic

• Marinade of BeefUS$ 10,00

  Thin beef slices, marinated in onions and olive oil

• Prosciutto with MelonUS$ 8,00

  Seasonal melon wrapped in thin slices of prosciutto

• Roasted PeppersUS$ 8,00

  Roasted bell peppers, fresh mozzarella dressed with olive oil, garlic and balsamic vinegar

• Mario's Relish Tray

  4 Genoa salami, 4 mortadella, olives & olive tapenade, 4 shrimp and radish

  • TrayUS$ 15,00

• Oysters on the Half Shell*US$ 15,00

  Fresh chilled Oysters on the half shell served with our tangy housemade cocktail sauce

Hot Appetizers

• Garlic ToastUS$ 7,00

• Cheese ToastUS$ 8,00

• CalamariUS$ 10,00

  Deep fried breaded squid tossed with amoque sauce over wilted greens

• Steak BitesUS$ 10,00

  Broiled tenderloin tips with zip sauce

• Oysters RockefellerUS$ 16,00

  Fresh oysters on the half shell topped with spinach garlic butter. Baked and finished with parmesan cheese

• Shrimp ScampiUS$ 38,00

  Jumbo Shrimp sauteed in a garlic, parsley, butter sauce

• Snails "Bourguignonne"US$ 14,00

  Snails baked in a cherry garlic butter sauce

• Mushroom Cap "Thermidor"

  A Portabella mushroom cap stuffed with lobster, baked in a light cream sherry sauce and parmesan cheese

  • Market Price

• Chicken LiversUS$ 14,00

Salads

$3 credit with dinner off any salad

• Mixed Greens House SaladUS$ 9,00

• Mixed Greens with ShrimpUS$ 15,00

• Salad MarioUS$ 13,00

  Julienne cuts of beef, ham, turkey, cheese, egg slices, garbanzo beans with Mario house dressing

• Italian SaladUS$ 12,00

  Julienne salami, black olives, radishes and Mario house dressing

• Caesar SaladUS$ 12,00

  Romaine lettuce, anchoives, parmesan cheese, worcestershire sauce, croutons wiht Mario's Caesar dressing

• Chicken or Beef CaesarUS$ 17,00

  Caesar salad topped with choice of marinated slices of beef or chicken

• Caprese SaladUS$ 12,00

  Sliced Beefsteak tomatoes layered with Mozzarella Cheese and Basil drizzled with Olive Oil and Balsamic Vinegar

• Mariner SaladUS$ 20,00

  Mixed greens, tuna, crab meat and shrimp with Mario's house dressing

• Avocado and Crab SaladUS$ 20,00

  Sliced avocado layered with King Crab meat with choice of dressing

Soup

• MinestroneUS$ 7,00

  Italian vegetable

• MariataUS$ 7,00

  Chicken broth, parmesan cheese, egg, fettuccine noodles

• OnionUS$ 7,00

  Beef consomme, vidalia onions

• SpinachUS$ 7,00

  Chicken broth, spinach (very light)

• Tortellini al BrodoUS$ 7,00

  Chicken broth with meat filled tortellini

• Fruitti de Mare (Fruits of the Sea Soup)US$ 20,00

  Lobster, clams, scallops, jumbo shrimp, in a spicy deep beef boullion broth, a hearty soup that makes a meal

Pasta Entrees

All Entrees Include Bread Basket, Mario's Antipasto, House Salad and Soup

• Egg Plant ParmesanUS$ 25,00

  Sliced egg plant, lightly breaded and sauteed, then layered with Ricotta cheese, spinach and Parmesan, topped with tomato basil sauce and mozzarella cheese

• RavioliUS$ 23,00

  Meat ravioli with choice of sauce, marinara, bolognese or tomato basil sauce

• Spaghetti (Choice of Marinara or Bolognese)US$ 23,00

• Linguine with Clam Sauce – Red or WhiteUS$ 25,00

  Scallions, parsley and garlic, sauteed in olive oil with sea clams

• Linguine with Lobster Marinara Sauce or Creamy AlfredoUS$ 35,00

  Large diced lobster meat, sauteed in olive oil and garlic. Served on a bed of linguine with marinara sauce or creamy alfredo. (Tableside)

• ManicottiUS$ 25,00

  Ricotta cheese and spinach, rolled in pasta, served with marinara or bolognese sauce

• CanelloniUS$ 25,00

  Ground beef, veal, sherry wine and Mario sauce, rolled in pasta, served with marinara or bolognese sauce

• Manicotti/Canelloni CombinationUS$ 25,00

  Half portion of each. Served with marinara or bolognese sauce

• Spaghetti TetrazziniUS$ 25,00

  Spaghetti tossed with sliced chicken breast, creamy Mario sauce and baked with parmesan cheese

• Ricotta LasagnaUS$ 25,00

  Four layers of pasta filled with ricotta, parmesan and mozzarella cheese. Choice of marinara or bolognese sauce

• Fettucine AlfredoUS$ 27,00

  Homemade tagliatelle noodles with creamy rich alfredo sauce (Tableside)

• Gnocchi PiemonteseUS$ 25,00

  Pasta potato dumplings, served with your choice of sauce

• Seafood AlfredoUS$ 40,00

  Shrimp, lobster and scallop's in a creamy alfredo sauce

Beef and Lamb Entrees

All Entrees Include Mario's Antipasto, House Salad, Soup and Pasta

• Broiled Filet Mignon*

  Beef tenderloin served with Mario's famous Zip Sauce

  • Petite 6 oz.US$ 42,00
  • Regular 8 oz.US$ 45,00
  • Extra Cut 10 oz.US$ 48,00

• New York Strip Steak*

  Choice cut of Beef broiled to perfection topped with our infamous Zip Sauce

  • Regular Cut 14 oz.US$ 39,00
  • Extra Cut 16 oz.US$ 42,00

• Porterhouse SteakUS$ 48,00

  Our juicy king size 1-1/2 pound broiled to perfection

• Scallopini of Beef Tenderloin Marsala*US$ 32,00

  Sliced tenderloin, bell peppers and mushrooms, sauteed in marsala wine with tomato sauce

• Pepperonata of Beef Tenderloin*US$ 48,00

  Medallions of beef tenderloin, bell peppers, onion, sauteed in white wine and tomato sauce

• Beef Stefanelli*US$ 48,00

  Medallions of beef tenderloin, mushrooms, red wine vinegar, scallions sauteed in burgundy wine and tomato sauce

• Beef Burgundy*US$ 48,00

  Medallions of beef tenderloin, mushrooms, garlic and parsley, sauteed in burgundy wine and tomato sauce

• Beef Siciliana*US$ 32,00

  Beef tenderloin, baked in Italian bread crumbs, heavy garlic, served with amogue sauce

• Filet Mignon Bourguignonne*US$ 50,00

  9 oz filet served with Champignon mushroom sauce with a hint of burgundy wine and a touch of tomato sauce

• Sweet Bread SauteeUS$ 35,00

  Sauteed sweet breads with mushroom, garlic, scallions, serry wine and tomato sauce

• Calves Liver*US$ 30,00

  Broiled liver with sauteed onions or bacon

• Broiled French Lamb Chops*US$ 48,00

  French style domestic lamb chops broiled to your liking. Served with zip sauce

• Italian Dinner*US$ 45,00

  Medallion of beef with Stefanelli sauce accompanied wiht two pieces of veal piccante

Seafood Entrees

All Entrees Include Mario's Antipasto, House Salad, Soup and Pasta

• Frog Legs BreadedUS$ 35,00

  Lightly breaded, sauteed golden brown

• Frog Legs RoadhouseUS$ 36,00

  Lightly breaded, sauteed golden brown in a lemon butter garlic sauce

• Broiled WhitefishUS$ 34,00

  12 to 14 ounce filet, served tender and moist with a brush of butter and lemon

• Broiled Lobster Tails

  Twin South African cold water tails broiled to perfection and served with fresh drawn butter

  • Market Price

• Dover Sole AlmondineUS$ 44,00

  Baked to perfection, fileted table side with almond butter

• Shrimp BordelaiseUS$ 34,00

  Gulf shrimp, green onion, mushrooms, sherry wine and tomato sauce, served over wild rice

• Lobster Thermidor

  Lobster meat sauteed with onions, mushrooms, sherry wine and finished with cream and parmesan cheese

  • Market Price

• Shrimp ScampiUS$ 43,00

  Jumbo shrimp, lightly floured, sauteed with garlic and lemon butter

• Baked Scallops AubeurreUS$ 39,00

  Lightly breaded and baked with a hint of garlic

• Broiled Sea BassUS$ 45,00

  Seasoned with a spicy herb rub, served with spinach crab salad and bearnaise sauce

• SalmonUS$ 35,00

  Broiled with garlic, lemon and butter on a bed of wild rice

• PerchUS$ 34,00

  Sauteed with a white de blanc and caper sauce

• Crab Legs

  • Market Price

• Catch of Day

  • Market Price

Poultry Entrees

All Entrees Include Mario's Antipasto, House Salad, Soup and Pasta

• Spiedini of ChickenUS$ 34,00

  Rolled breast of chicken filled with mozzarella cheese, tomato and onions, then baked in Italian bread crumbs

• Chicken FrancaiseUS$ 34,00

  Lightly floured chicken breast sauteed with mushrooms, green onions and cognac

• Chicken CasalingaUS$ 34,00

  Chicken breast sauteed with sage, artichoke hearts, rosemary, tomato, ground prosciutto and white wine

• Chicken MarioUS$ 34,00

  Chicken breast sauteed with sherry wine, served in a creamy rich Mario sauce

• Breast of Chicken with Wild RiceUS$ 34,00

  Chicken breast sauteed with mushrooms ad sherry wine, served on a bed of wild rice

• Broiled Spring ChickenUS$ 34,00

  Oven roasted chicken prepared with lemon and rosemary, served with Mario's famous Zip sauce

• Chicken PiccanteUS$ 34,00

  Lightly floured chicken breast sauteed to a golden brown with parsley, lemon butter, white wine and chicken stock

• Chicken CacciatoraUS$ 34,00

  Sauteed chicken breast with onions, mushrooms, red and green peppers, tomato, herbs and white wine

• Cornish HenUS$ 35,00

  Petite game hen broiled with rosemary and a light zip sauce

• Chicken ParmesanUS$ 34,00

  Sauteed breaded chicken breast topped with tomato sauce and parmesan cheese

• Chicken Livers with MushroomsUS$ 28,00

  Lightly floured chicken livers sauteed with scallions, mushrooms, sherry wine, served with light tomato sauce

Veal Entrees

All Entrees Include Mario's Antipasto, House Salad, Soup and Pasta

• Veal Scallopini MarsalaUS$ 39,00

  Sauteed Scallopini of veal with bell pepper, mushrooms, tomato sauce and Marsala wine

• Veal ScallopiniUS$ 38,00

  Scallopini of veal and mushrooms sauteed in marsala wine and tomato sauce

• Veal Cutlet MilaneseUS$ 39,00

  Sauteed breaded veal cutlet served on top of tomato sauce

• Veal Cutlet ParmesanUS$ 39,00

  Sauteed breaded veal cutlet topped with tomato sauce, mozzarella and parmesan cheese

• Veal Cutlet Mozzarella MarinaraUS$ 39,00

  Sauteed breaded veal cutlet topped with marinara sauce, mozzarella and parmesan cheese

• Veal Cutlet PouletteUS$ 39,00

  Breaded veal cutlet sauteed in a creamy Mario sauce, baked with parmesan cheese

• Veal MarengoUS$ 39,00

  Scallopini of veal with shrimp, sauteed in vermouth and tomato sauce

• Scallopini Prosciutto CasalingaUS$ 39,00

  Scallopini of veal sauteed with prosciutto, tomato, artichoke hearts, sage, rosemary and white wine

• Veal SicilianaUS$ 39,00

  Scallopini of veal, baked in Italian bread crumbs, topped with Amogue sauce

• Veal PiccanteUS$ 39,00

  Scallopini of veal with lemon, white wine, butter and parsley (light and tart)

• Veal ToscaUS$ 38,00

  Scallopini of veal dipped in a batter of eggs, parsley, basil, parmesan cheese and garlic, then sauteed and served with lemon

• Spiedini of VealUS$ 39,00

  Rolled scallopini of veal filled with mozzarella cheese, tomato and onions, then baked in Italian bread crumbs

• Saltinbocca RomanaUS$ 41,00

  Scallopini of veal, thin prosciutto slices, sauteed in sage and sherry wine sauce

• Veal OscarUS$ 41,00

  Scallopini of veal sauteed with king crab legs, served over asparagus and topped with bearnaise sauce

• Veal ColumboUS$ 41,00

  Scallopini of veal, breaded and pan fried, baked in a rich palomino sauce, topped with parmesan cheese

• Veal Alitalia Benissimo*US$ 41,00

  Scallopini of veal sauteed with prosciutto, sage and sherry wine, topped with breaded eggplant and mozzarella cheese

Mario's House Specialities

Prepared Tableside/Priced per person - no single orders. In order that we may properly prepare your selection, please allow extra time for dinner service

• Veal OlympicUS$ 50,00

  Thin slices of veal sauteed in butter with sherry, cognac, green onions, mushrooms and cream

• Veal PiccanteUS$ 50,00

  Scallopini of veal laced with lemon butter, white wine and parsley (light and tart)

• Tournedos RoyalUS$ 50,00

  Medallions of beef tenderloin sauteed with capers, anchovies, parsley, sherry wine, flamed with cognac. In an aromatic sauce

• Tournedos EnglaisUS$ 50,00

  Medallions of beef simmered in a blend of lemon, onions and english mustard. Flamed with sherry and cognac

• Tournedos MaisonUS$ 50,00

  Medallions of beef flamed with cognac, simmered in a blend of cream and tomato sauce with sherry wine

• Steak DianeUS$ 50,00

  Thinly sliced New York sirloin flamed in cognac, simmered in brown sauce with dijon mustard and scallions

Dinner for Two

22 oz. U.S.D.A. Choice Tenderloin of beef cooked to your perfection

• Chateaubriand

  • per personUS$ 50,00

• Broiled Porterhouse

  • per personUS$ 50,00

• Broiled N.Y. Strip

  • per personUS$ 42,00

• Chateaubriand Beef Flambeau

  • per personUS$ 55,00

Dinner for Two Additional Sides

• Spinach SauteUS$ 8,00

• AsparagusUS$ 8,00

• BroccoliUS$ 8,00

• Mixed VegetablesUS$ 8,00

Desserts

Priced per person – No single orders

• Cherries Jubilee

  Prepared Tableside

  • per personUS$ 10,00

• Fresh Strawberries Romanoff

  Prepared Tableside

  • per personUS$ 10,00

• Banana Tropicale

  Prepared Tableside

  • per personUS$ 10,00

• Peach Flambeau

  Prepared Tableside

  • per personUS$ 10,00

• Macedonia

  Prepared Tableside

  • per personUS$ 12,00

• Fresh Fruit

  • per personUS$ 6,00

• Cheese CakeUS$ 8,00

• ParfaitUS$ 4,00

• Parfait with LiquorUS$ 6,00

• Alinosi SpumoniUS$ 5,00

• Alinosi SherbertUS$ 5,00

• Alinosi Ice CreamUS$ 5,00

• CannoliUS$ 5,00

Cognac

• Courvoisier V.S.US$ 12,00

• Hennessey V.S.US$ 12,00

• MartellUS$ 12,00

• Remy MartinUS$ 15,00

• Courvoisier V.S.O.P.US$ 17,00

• Hennessey V.S.O.P.US$ 17,00

• Martell Cordon BlueUS$ 21,00

• Courvoisier (Extra Vielle)US$ 30,00

• Grand MarnierUS$ 12,00

• Hennessey X.O.US$ 50,00

• Remy Martin X.O.US$ 50,00

• Remy Martin KingLouis XIIIUS$ 250,00

Espresso

• Café ExpressoUS$ 4,00

• CapuccinoUS$ 6,00

• Capuccino (Flavored)US$ 6,50

  Macadamia Nut, Chocolate, Chocolate Mint, Creme De Menthe, Hazelnut

• LimoncelloUS$ 5,00