Appetizers
Artichoke Spinach DipUS$ 8,50
Artichokes and spinach in a creamy cheese sauce, corn chips, and fresh bread
Coconut ShrimpUS$ 13,95
Hand breaded jumbo shrimp served with sweet Thai chile sauce
Firecracker Shrimp
Lightly dusted crispy fried shrimp tossed in spicy lemon aioli topped with scallions
Bacon Wrapped DatesUS$ 11,50
Dates, fontina cheese, crispy bacon, balsamic reduction
BBQ Chicken FlatbreadUS$ 8,50
Grilled chicken, red onion, cheddar cheese and BBQ sauce
Mushroom Spinach FlatbreadUS$ 8,50
Artichoke, spinach, mushrooms, parmesan, mozzarella, cheddar
Traditional FlatbreadUS$ 8,50
Mozzarella cheese, marinara, pepperoni, black olives
Margarita FlatbreadUS$ 8,50
Tomato, mozzarella cheese blend, basil olive oil
Crab CakesUS$ 22,00
2 lump crab cakes atop a chive oil drizzle served with chipotle aioli
Mexican Shrimp CocktailUS$ 24,00
A blend of crunchy vegetables and wild caught shrimp in a tangy tomato sauce full of Mexican herbs and spices. Served with fresh tortilla chips for dipping.
Ahi TostadasUS$ 26,00
Crispy corn tostadas, topped with fresh avocado, thinly sliced Mexican herb-crusted ahi, pickled red onion, cilantro and cotija cheese. Finished with truffle aioli.
Arancini De RisoUS$ 18,00
Bolognese stuffed risotto, breaded and fried to a golden brown. Served in a pool of vodka sauce.
Baby Lamb ChopsUS$ 30,00
Baby lamb chops marinated in our house-made chimichurri then grilled to perfection. Finished with tomato relish.
Bourbon Glazed Bacon Wrapped PrawnsUS$ 21,00
Jumbo prawns wrapped in applewood smoked bacon. Finished with our house-made bourbon glaze.
Thai Steak BitesUS$ 20,00
Tender chunks of marinated steak skewered and served with a Thai Peanut Sauce. Finished with sesame seeds.
Bruschetta DipUS$ 17,00
Herbed ricotta topped with a heirloom tomato topping. Served with parmesan crostini crisps.
Wild Blueberry FlatbreadUS$ 18,00
Grilled flatbread topped with whipped ricotta and feta cheese, caramelized onions and fresh blueberries. Finished with hot honey and micro arugula.
Wagyu Meatballs & BurrataUS$ 25,00
12 ounces of fresh ground wagyu beef and Italian sausage. Served with marinara and fresh burrata cheese.
SALADS
Add the following to any salad: Grilled Red Bird Chicken - $12.00, Wild Caught Shrimp - $14.00, Wild Caught Salmon - $25.00, Filet Mignon - $36.00, Scallops - $21.00
Chopped Chicken CaesarUS$ 10,75
Chopped romaine lettuce, shaved parmesan, grilled chicken breast, croutons, caesar dressing
Tomato MozzarellaUS$ 8,95
Slices of tomatoes, mozzarella, fresh basil, balsamic vinegar and olive oil
Star WedgeUS$ 8,75
Heart of iceberg lettuce, candied pecans, gorgonzola cheese, tomatoes, and blue cheese dressing
Cobb SaladUS$ 11,00
Romaine lettuce, grilled chicken, egg, tomato, bacon, avocado
Southwestern SaladUS$ 9,75
Crisp tortilla shell with grilled chicken, black beans, lettuce, cheddar cheese, sour cream, salsa, guacamole, Chipotle ranch
CaesarUS$ 10,00
Fresh romaine lettuce and herbed cornbread croutons. Dressed with our Chef's signature Caesar dressing.
Thai Chicken SaladUS$ 22,00
A vibrant blend of crisp romaine, shredded cabbage, carrot, red onion, micro cilantro, and shelled edamame, tossed in our house-made peanut sauce. Finished with grilled chicken green onion, and crispy wonton strips.
Pasta
Spaghetti and MeatballsUS$ 32,00
Angel hair pasta tossed in marinara sauce and topped with two of our house-made wagyu meatballs finished with herbed ricotta, shaved parmesan and fresh basil. Served with garlic bread.
Black Truffle Chicken AlfredoUS$ 34,00
Toasted onion and garlic infused fettuccini tossed in a black truffle Pecorino Romano cream sauce finished with black truffle shavings. Topped with a parmesan crusted chicken breast. Served with garlic bread.
Creamy Pesto GnocchiUS$ 33,00
Toasted asiago stuffed gnocchi tossed in creamy pesto sauce and finished with grilled Italian sausage served with garlic bread.
Steaks
All entrees are served with fresh bread and a house salad or Caesar salad. Blackened Shrimp - $15, Oscar Style (Crab Cake) $12, Fresh Burrata - $7, Sauteed Mushrooms- $6, Blue Cheese Crusted- $5, Chimichurri- $4
RibeyeUS$ 45,00
14 ounce Creekstone Farms hand cut Prime ribeye grilled to order. Served with your choice of two sides.
Tomahawk
36-40 ounce Creekstone Farms Prime Tomahawk grilled to perfection. Served with your choice of two sides. (Market Price)
PorterhouseUS$ 59,00
20-ounce Creekstone Farms Prime Porterhouse steak grilled to order. Served with your choice of two sides.
Filet Mignon
Creekstone Farms hand cut Prime beef tenderloin, seared in bacon grease and finished with garlic butter. Served with your choice of two sides. 60z - $43.00 10oz- $55.00
Seafood
All entrees are served with Fresh Bread & a House Salad or Caesar Salad
Seared ScallopsUS$ 36,00
Pan seared Hokkaido scallops topped with Caribbean jerk seasoning, seared to perfection, atop tempura battered plantains. Finished with banana guacamole and chive oil drizzle.
Wild Caught SalmonUS$ 32,00
Wild caught hand cut salmon, grilled and finished with a fresh herb compound butter and balsamic reduction drizzle. Served with your choice of two sides.
Shrimp Pad ThaiUS$ 32,00
Stir-fried rice noodles, jumbo shrimp, pea shoots, crushed peanuts, scallions, shishito peppers and scrambled eggs all tossed in our house-made peanut sauce.
Macadamia Crusted HalibutUS$ 44,00
Tender halibut filet topped with a sweet and savory cilantro pesto then pressed into a crispy crust of macadamia nuts and panko breadcrumbs. Served atop toasted coconut and scallion infused black wild rice and finished grilled asparagus.
Chilean Sea BassUS$ 43,00
Pan seared miso glazed Chilean sea bass atop toasted coconut and scallion infused black wild rice. Finished with blistered shishito peppers.
Specialties
Slow Roasted Bourbon Glazed Baby Back Ribs
Full rack of slow-roasted White Marble Farms baby back ribs covered with our house-made bourbon glaze. Served with French Fries and coleslaw. Full - $38.00 Half - $32.00
Bone-In Pork ChopUS$ 34,00
Premium Duroc pork chop brined with apple cider and roasted garlic grilled to perfection atop creamy roasted garlic & scallion mashed potatoes and seasonal vegetables. Served with apple chutney.
Mediterranean Beef TenderloinUS$ 42,00
Pan seared beef tenderloin atop a smear of baba ghanoush topped with chimichurri sauce and finished with a tomato relish. Served with toasted pita bread and saffron rice.
Stuffed Chicken BreastUS$ 31,00
Tender breaded chicken breast filled with gruyere cheese, fresh sage, pancetta and breadcrumbs cooked to a golden brown. Served with creamy roasted garlic and scallion mashed potatoes and finished with a madeira wine sauce. Served with seasonal vegetables.
Wagyu Beef TacosUS$ 30,00
Ground Wagyu beef seasoned with Mexican herbs and spices, topped with jalapeno slaw, pickled onions, cotija cheese, and chipotle aioli. Served with a saffron rice and fresh salsa.
Bacon Wrapped MeatloafUS$ 32,00
A blend of ground beef, ground pork, cheddar cheese, herbs and spices wrapped in bacon finished with our house-made bourbon glaze. Served with creamy garlic and scallion mashed potatoes and seasonal vegetables.
Roasted Rack of LambUS$ 54,00
New Zealand Rack of Lamb crusted with fresh herb aioli and panko and parmesan cheese breading. Served atop sauteed baby spinach and creamy roasted garlic and scallion mashed potatoes.
Sides
Creamy roasted garlic and scallion mashed potatoesUS$ 8,00
Whipped white cheddar cauliflower pureeUS$ 8,00
Seasonal VegetablesUS$ 7,00
Blistered Shishitos
7.00
Grilled AsparagusUS$ 8,00
Chef's SelectionUS$ 8,00
Baked PotatoUS$ 8,00