Masala Hut Moira

New Items Added

Side Dishes

• Brinjal Bhaje (Aubergine)

• Okra Bhaji

• Sabzi Taza (Mix Vegetables)

• Mala Assam (Veg in Hot & Spice)

• Gori Assam (Veg in Sweet & Sour)

Appetiser

• Badami Chicken

  Manuka honey 15+ with kashmiri nuts' chef special mild sauce

• Mini Rabbit Rolls

  pastry filled with tender pieces of rabbit meat cooked with potatoes and peppers with little spice

• King Prawn Butterfly

• King Prawn Zoëtry

  battered king prawn covered with coconut cooked with fresh mango' sultana' finger beans

• Chicken Dishoom

  Trio of Chicken - Tandoor-grilled chicken supreme with chilli, garlic, cream cheese and pickling spice

• Salmon

  tandoor cooked salmon

Main Dish

• King Prawn Goa

  cooked in medium thick sauce goa style

• Ropa

  traditionally prepared panjabi style, medium strength

• Secret Royal

  cooked with garlic butter, tomato, onion, Fresh cream

• Hor - In

  deer meat in chef special sauce

• Varu

  cooked in medium sauce with chef special recipe

• Zoya

  medium cooked with Golashangon style

• Ruma

  mild sauce with blended' apple, apricot, pineapple, handmade fresh cream

Starters

• Cinnamon Chilli Fish

  Fillet of sea bass marinated with dijon mustard and lemon juice served with a royal tamarind sauce

• Jhingha Puri

  King prawn cooked with mixed vegetable, green chilli, garlic and other spices rolled in a tortilla

• Mixed Starter

  A tasty combination of chicken, lamb tikka, sheek kebab and mushrooms accompanied with onions

• Chicken Tikka or Lamb Tikka

• Tandoori Chicken

• Onion Bhajee

• Chicken Pakora

• Vegetable Pakora

• Samosa (Meat or Vegetable)

• Chicken Chaat or Aloo Chaat

  Sliced chicken/potato marinated and cooked in spicy sweet and sour sauce

• Sheek Kebab

• Shamee Kebab

  Minced lamb shallow fried with fresh green herbs wrapped in a light omelette

• King Prawn Puri

  Lightly seasoned king prawns presented on a crispy pastry base with a traditional sauce

• Prawn Puri

• Mushroom Pakora

Masala Hut Special Dishes

• Tandoori Mix Bhuna (Medium)

  chicken tikka, lamb tikka, sheek kebab, tandoori chicken, mixed with a medium spicy tandoori sauce and chef's own recipe

• Shaz-Lek Bhuna (Medium)

  Chicken Shashlik cooked in traditional clay oven - the tandoor then cooked with bhuna sauce and chef's own spices

• Dilkhoosh (Medium)

  Traditionally prepared using ginger strings and garlic, marinated in yogurt and tomato flavoured with cumin seeds and spiced to achieve a real delicacy

• Cham-Cham (Fairly Hot)

  Chicken or lamb cooked with garlic, onion, tomato, green chilli and chickpeas with chef's own recipe

• Mix Balti (Medium)

  Rich sauce, tomatoes, green pepper and spring onion with mixed indian spices

• Royal Korma

  Delicately spiced, cooked with almond, coconut cream sauce, mango and chef's own recipe

• Rezalla (Medium / Mild)

  Tender chunks of meat marinated and cooked with mango, cumin and turmeric forming a light, sweet and creamy sauce

• Hot and Spicy Chicken (Hot)

  Chicken cooked with chopped green chillies, garlic, ginger, tomatoes and mixed herbs and spices

• Jal-Jal (Hot)

  Chicken or lamb marinated in tamarind and a sauce consisting of coriander, onions, green peppers and scallions

• Chicken Jaf-Long (Mild)

  Slices of tender spring chicken breast flavoured with syl-heti herbs and spices, root ginger and an orange sauce

• Shatkora Chicken or Lamb

  In a rich spiced curry of lamb or chicken cooked with fresh Bengali shatkora, a type of lime

• Achari Chicken (Medium / Hot)

  Diced chicken or lamb cooked in a special indian pickle, onions, tomatoes and coriander

• Murgh Bhaher (Medium)

  Tandoori chicken off the bone and keema (Lamb mince), cooked in Masala Hut special spice, simmered with medium sauce to aromatic taste

• Vegetable Askana (Medium)

  Mix vegetable cooked on paneer (Homemade cheese), peppers, onions, mushrooms with chef's own spices

• Naga

  Cooked with a very fearsome naga chilli, with a sizzle!

• Bazari Chicken or Lamb

  Cooked with potato, chilli, onions, lentils sauce, marinated with special spices

Seafood Special

Served with Pilau or Boiled Rice

• Summer Island King Prawns (Medium)

  Whole tandoori king prawns cooked in a clay oven with caramelised onions, simmered in sweet chilli salsa sauce

• Bangla Fish Curry (Medium / Hot)

  Traditional bengal fish cooked in homemade sauce, chef's special

• Fish Jalfrezi

  Cooked with fresh green chillis, onions, peppers and coriander with chef's special sauce - rich hot flavoured

• Syl-Heti King Prawns (Mild)

  Bengali king prawns delicately seasoned with green syl-heti herbs cooked in a refreshing orange and scallion sauce

• Tandoori King Prawn Masala (Mild)

  King prawn cooked in a traditional tandoori oven, then re-cooked with chef's special masala sauce

• Bazari Fish (Medium / Hot)

  Fish fillet and king prawn cooked with potato, chilli, onions, lentil sauce marinated on special spices

The Tandoori Selection

Served with Pilau or Boiled Rice. All meats are first marinated in homemade natural yoghurt, sly-heti herbs and spices to maximise taste and tenderness and afterwards cooked in a traditional clay oven, the tandoor, and served with a sauce and salad

• Tandoori Mixed Grill

  King prawns, lamb, chicken and sheek kebab

• Chicken Tikka or Lamb Tikka

• Chicken Shaz-Lek or Lamb Shaz-Lek

• Tandoori Chicken

• Tandoori King Prawns

Biriyani Selection

All of our Biriyani dishes are cooked with specially selected and blended long basmati rice, accompanied with a seasonal mixed vegetable curry sauce

• Masala Hut Special Biriyani

  Includes mixture of meats, king prawn and egg

• Chicken Biriyani

• Lamb Biriyani

• Prawn Biriyani

• Chicken Tikka or Lamb Tikka Biriyani

• King Prawn Biriyani

• Vegetable Biriyani

The Golden Oldies Selection

Served with Pilau or Boiled Rice; Chicken-Lamb

• Curry

• Korma

• Tikka Masala

• Pasanda

  Tender Slices of meat marinated in assamese herbs, cooked in an almond and creamy sauce

• Makhani

  Delicately spiced chicken breast cooked in the tandoor combined with cream, saffron and pineapple

• Butter Chicken

  Cooked in an aromatic sauce made with butter, almonds and mild spice

• Bhuna (Medium)

• Saag

  Fresh baby spinach cooked with onion

• Dupiaza

  Cooked in a richly aromatic onion sauce

• Kora-Hi

  Cooked in a rich aromatic spicy sauce, blended with green pepper, root ginger, onions and selected spices

• Pathia

  Cooked in sweet and sour persian sauce

• Balti

  Cooked in a rare paste with freshly blended spices, tomato, onion and pepper

• Rogan Josh

  Cooked in a special spice combination with tomatoes and onions, topped with a creamy sour sauce

• Methi

  Cooked in a blend of herbs, spinach and chef's special sauce

• Jalfrezie (Fairly Hot)

  Cooked with fresh green chillies, onions peppers and coriander with chef's special sauce - rich hot flavour

• Madras (Fairly Hot)

• Vindaloo

• Phal

  Hottest form of richly flavoured curry blended with all the spices available

Side Dishes

• Aloo Gobi (Potato and Cauliflower)

• Ghobi Bhajee (Cauliflower)

• Mushroom Bhajee

• Palok Bhajee (Spinach)

• Vegetable Bhuna (Mixed Vegetable)

• Daal Masala (Lentils)

• Bombay Aloo (Potato)

• Chana Bhajee (Chickpeas)

• Sag Aloo (Spinach and Potato)

• Sag Paneer (Spinach and Cheese)

• Tarka Dall

Rice

• Steamed Basmati Rice

• Pilau Rice

• Special Rice

• Fried Rice

• Keema Rice

• Lemon Rice

• Mushroom Rice

• Vegetable Rice

Tandoori Bread

• Naan

• Peshwari Naan

• Onion Naan

• Garlic Naan

• Keema Naan

• Kurchi Naan

  Minced beef keema, green chillies, onions and coriander

• Paratha

  Minced beef keema, green chillies, onions and coriander

• Tandoori Roti

  Minced beef keema, green chillies, onions and coriander

• Chapathi

  Minced beef keema, green chillies, onions and coriander

Kebabs

Kebabs Served with Choice of Naan Bread Or Chips

• Doner King Kebab

• Chicken Tikka King Kebab

• Chicken Pakora Kebab

• Masala Hut Special Kebab

European Dishes

• Chicken Goujons and Chips

• Chicken Nuggets and Chips

• Omelette (Cheese, Chicken or Mushrooms)

• Large Chips

• Curry / Massala / Korma Chips

Accompaniments

• Papadums (Plain or Spicy)

• Chutneys

  Mango, Chilli, Mint Sauce, Onion Salad

• Mixed Raitha (Yoghurt)